Hamgyeong Myeon-Og

3.5/5 기반으로 8 리뷰

Contact Hamgyeong Myeon-Og

주소 :

213 Chungnyeol-daero, Dongnae-gu, Busan, South Korea

핸드폰 : 📞 +8
Opening hours :
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 11AM–10PM
카테고리 :
도시 : Busan

213 Chungnyeol-daero, Dongnae-gu, Busan, South Korea
난나야나 on Google

물냉면 맛있어요~ 왕만두도굿~ 비빔냉면은 별로인데 다른사람취향은잘모르게써용! 손님이너무많아 정신이없어요~
Cold noodles are delicious! King dumplings are good~ Bibim naengmyeon is not good. Don't use other people's tastes! There are so many guests, I'm out of my mind
김동현 on Google

13000원 갈비탕인데 너무 부실하네요 맛도 마트봉지갈비탕 보다 영... 냉면만드세요 냉면도 맛난건아닌데 중간은 합니다
It's 13,000 won galbi-tang, but it's too poor. The taste is also younger than that of Mart Bongji Galbitang... Make naengmyeon. The naengmyeon isn't good either, but it's mediocre.
이성달 on Google

말이 필요없는집 비빔에 들어가는 고명도 쇠고기와 가오리식혜등 푸짐한편임 육수도 잡내없이 진하고 맛이있음 냉면외 다양한 메뉴 식사시간대 웨이팅 있음
A house without words Bibimbap with high-grade beef It is hearty, such as stingray rice wine. The broth is rich and flavorful without any bitterness. Variety of menus other than cold noodles There is a wait during meal times
신용호 on Google

동래지점 소재 왕갈비탕 13000원. 가격대비 및 내용물에 대실망했음. 갈비뼈 3센티미터 정도 3개. 관절부위 작은거 2개 들어있었음. 고기가 별로 없다보니 밥한공기와 국물로 허기를 채웠어요. 종업원에게 왕갈비 메뉴에 맞지 않는 뼈를 보여 줬으나 웃으며 돌아감. 주방장이나 사장님 해명이 없어 섭섭했음. 아래사진좀 보세요
Wang galbi soup in Dongnae branch is 13,000 won. I was very disappointed with the price and content. Three ribs about three centimeters. There were two small joints. I didn't have much meat, so I filled my hunger with a bowl of rice and soup. I showed the employee a bone that didn't fit the beef ribs menu, but he returned with a smile. I was disappointed that there was no explanation from the chef or the boss. look at the picture below
C
Choi Sunny on Google

"음...뭐지?" 하는 의문을 가져본다. 정말 오랜만에 찾은 곳! 근데 맛이 변한건지 내 입맛이 변한건지... 먹고 싶어 찾아서 그럴리는 없을꺼라 되새겨보며 다시 젓가락을 움직여보는데... 맛의 변화가 생긴 이곳을 어떠해야하나 싶었다. 같이 간 지인은 비.냉을 전 오로지 오매불망 물.냉을! 뭔가 빠진듯한 맛을 뭐라 표현해야 할지 모르는 맛때문에 조금은 젓가락질이 멈칫거림! 비빔 또한 그러했나보다. 영 시원치 않게 먹는 그를 보면 딱 알수 있었다. "먼저 왔을 때 그 맛이 아니다"라고 하면서 한그릇 눈깜짝 할 새 먹고 곱빼기로 시킬 껄 했었던 그가 두젓가락째 먹고 한 말! 코로나 때문일까 아님 시간때가 저녁시간이라 그런걸까? 비어있는 테이블이 참 낯썰었는데 맛을 보고 생각이 조금은 바뀌었다. 음식 사진을 찍어야하나 말아야하나 ...찍기가 싫어지는 맘..어찌할까 그래서 안찍었다. 그냥 간 것을 확인하고자 매장 사진만. 뭔가 달라진 이곳 맛을...또 찾게 될지 의문을 가지며 어렵게 어렵게 힌그릇을 비워본다.ㅜㅜ
"Um... what?" I have a question about A place I've been looking for for a long time! But has the taste changed or has my taste changed? I'm looking for something to eat, so there's no way that's going to happen, so I try to move my chopsticks again... I was wondering what to do with this place where the taste has changed. The acquaintance I went with was Rain. I only drink water and cold water! My chopsticks stopped working a bit because I didn't know how to express the taste that seemed to be missing something! I think Bibim was like that too. I could tell just by looking at him eating uncoolly. He said, "It didn't taste like the first time I came," he said after eating with two chopsticks, who said he would have eaten a bowl in the blink of an eye! Is it because of Corona or is it because the time is in the evening? The empty table was very strange. After tasting it, I changed my mind a bit. Should I take a picture of food or not ...I hate taking pictures.. So what should I do, I didn't take it. Just a picture of the store to confirm what I went to. I wonder if I will find the taste of this place that has changed something...and I try to empty the bowl with difficulty. ㅜㅜ
I
IL UK Jeon on Google

이곳 인도 앞을 수십번 지나 가봤지 한번도 먹으로 안가 받는데 어지께 근처 병원 같다가 일행들 분들 하고 같는데 주차장 크고 차도 몇대 없어서 주차하기 좋았으며 밀면과 떡갈비 셋트로 먹었는데 밀면 육수는 이낮내맏 도 없고 떡갈비도 그저그런 맞
I've been to this place dozens of times in front of India and I've never been able to eat it. It's like a nearby hospital. It's like a friend's group. The parking lot is big and there aren't many cars, so it was good to park. I ate wheat noodles and tteokgalbi set. just right
s
sang lee on Google

Cold noodle
김수현 on Google

Good

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