전통묵집식당

It's a place worth visiting and eating.

I was curious about something about Taepyeongcho. A very unusual combination of kimchi stew and jelly Mukbap and the soup are neither too hot nor too cold, so it's not a burden for breakfast.

If you want to experience a traditional local restaurant, you must visit. It is honest and healthy food with a lot of sincerity.

A place I went to after seeing it in Kim Young-cheol's 'Around the Neighborhood'. I prefer tofu rather than oily food. the first place I went to. As unfamiliar as the name of 'Taepyeongcho', a local food in Yeongju, the satisfaction is the best. The taste of kimchi stew with jelly in it. The side dishes are also delicious to suit your taste. Parking is a bit difficult, but not too difficult to find.

Since I heard that there is a famous muk-bap restaurant in Yeongju-si, it has been several years since I wanted to visit and eat a bowl of muk-bap. One day, I came to Yeongju due to an unexpected event, so I went to the restaurant I had been looking forward to for so long in order to have a meal with mukbap. The restaurant is located deep inside the market, and the day I visited was the day when the market was open on the 5th and 10th (Jangseom Island on the 5th and 10th), so I wasted a little time digging through the cramped market box. When we arrived at the mukbap restaurant, it was written 'Traditional Yeongju Mukjip Restaurant' at the entrance of the building that is not a Western-style house or a hanok house. There is no separate parking lot, so parking is a lot of trouble. When I parked a long way and entered the mukbap restaurant, the waiting time is long as it overlaps with lunch time. In the yard of the restaurant, two pine trees planted as a landscape tree spread out into several branches to occupy a large space, and ginseng is cultivated in the shade of the corner of the wall. As I entered the restaurant to occupy an empty seat, I found a yangban-leg table on the ondol floor. Ordered Taepyeongcho and waited 30 minutes. Taepyeongcho Hansang is served with a small amount of pork, enoki mushrooms and ripe kimchi cooked in shredded jelly. Before the story of Taepyeongcho, we briefly talk about jelly, which is one of the old yellow foods. Acorns and buckwheat cakes are often encountered, but sometimes we encounter cheongpomuk as a side dish. Acorn jelly has the characteristic bitter taste of acorns, so it is perfect as a side dish or side dish, and buckwheat jelly is perfect for rice. However, I have eaten countless times in and out of Mukbap restaurants, but this is the first time I have come across the name of a food called Taepyeongcho. When I searched on Naver to find out what kind of food Taepyeongcho is, it was written that it was a food that South Koreans in Gyeongsang-do used to eat with tangpyeongchae in a form of tangpyeongchae. I think it was the Taepyeongcho that expressed the desire to advance into central politics through food by the Southerners (Yeongnam School), who were thoroughly excluded from the central government in the late Joseon Dynasty, when the speculative party was polarizing. Gyeongsang-do-style side dishes are spread, buckwheat jelly is shredded, a little pork, a little enoki mushroom, and shredded cabbage kimchi, which are not included in regular mukbap, are boiled. have experienced It's not much different from regular mukbap, but you can understand it as mukbap that is boiled and eaten warm. Next time I visit Yeongju again, I will visit Mukjip Restaurant again and post my experience of Mukbap more vividly.

I've cooked it before. I just put it in a pot and it cools down quickly, so I can taste the seasoning. I went with great anticipation, so I was very disappointed.

They sell mukbap or soft tofu alum, which is neither sweet nor irritating. The number of side dishes seems to be small, and it is mainly simple vegetables, but it is a healthy and light meal. like. On the 5th and 10th of every month, there is a nearby Yeongju 5-day market, which is used a lot by locals who go there. Compared to other restaurants, the bowl of soft tofu or mukbap is a bit small (meaning the quantity is small).