Halu

Name: Halu
Address: 53 Myeonmok-ro, Junggok 1(il)-dong, Gwangjin-gu, Seoul, South Korea, Seoul, Korea

4.6/5 ★ 기반으로 8 리뷰

Contact Halu

주소 :	53 Myeonmok-ro, Junggok 1(il)-dong, Gwangjin-gu, Seoul, South Korea
핸드폰 :	📞 +8788
웹사이트:	http://www.instagram.com/gunja_haru
카테고리 :	이자카야 레스토랑 ,
도시 :	Seoul

53 Myeonmok-ro, Junggok 1(il)-dong, Gwangjin-gu, Seoul, South Korea

Best Izakaya restaurant in korea

이	이범석 on Google ★ ★ ★ ★ ★ 맛있습니다. 얼큰우동 추천! Delicious. Ulkeun udon recommended!
공	공감 on Google ★ ★ ★ ★ ★ 싱싱하고 맛나고 품격스런 음식 조은 분위기 참조았어요 적극 추천합니다 Fresh, delicious and classy food. highly recommended
M	Min Ho Kim on Google ★ ★ ★ ★ ★ 두 명이 방문했더니 4인석 한자리만 있다며, 앉을순 있는데 중간에 3~4인 손님 오면 자리 바꿔줘야한다고 하시네요… 3~4인 손님 오셨을때 2인석이 빈 자리가 없으면 우린 어디로 가야하나 무척 궁금했지만 마음속으로만 간직했어요. 자리 바꾸기 싫어서 그냥 나오는 바람에 맛은 모르겠어요 When two people came, they said that there is only one seat for 4 people, but they said that they can sit, but if there are 3 or 4 guests in the middle, they have to change their seats... When 3 or 4 guests came, we were very curious about where we would go if there were no empty seats for 2 people, but we kept it in our minds. I don't want to change seats, so I just leave, so I don't know the taste.
B	Bawoona Cha on Google ★ ★ ★ ★ ★ 가성비로도 훌륭한 곳입니다. 잘되는 이유가 있습니다. 남자 우르르 갔는데 마감시간에 좀 더 챙겨주셔서 감사했습니다. 그렇게 안 보이는데 대학가 주점 할머니를 만나고 온듯한 인심을 느끼고 옵니다. It is also a great place for value for money. There's a good reason it works. Man, I went all the way, but thank you for taking care of me a little more at the closing time. I don't see it that way, but I feel like I've met an old lady at a university pub.
트	트래블러 성실버 on Google ★ ★ ★ ★ ★ [ENG/한글] It is a restaurant where you can say that your mouth was in high spirits. It's good because it's not far from the station because there's a lot of people waiting a little late on weekdays evening hours. If you want to eat aged sashimi, it is recommended to order according to the number of people, and udon is recommended for soup. I think Hutomaki is really big and delicious, and pasta is better than regular restaurants. The staff are kind, but they continue to give us services. It was my first time eating monkfish liver, which was served as a service, and the texture was so soft and good. It can be a little noisy, so I recommend that two people go and make a reservation. If you want to revisit, 200%. 입이 호강했다 할 수 있는 맛집이다. 평일 저녁시간에 조금만 늦어도 웨이팅이 있을 정도로 사람이 많은 가게고 역에서 멀지 않아서 좋다. 숙성회를 먹고자 한다면 인원수에 맞춰서 주문하는 것을 추천하고 국물류는 우동을 추천한다. 후토마끼가 정말크고 맛있고 파스타도 일반 레스토랑보다 맛있다고 생각한다. 직원분들이 친절한데 서비스도 계속 주신다. 서비스로 나온 아귀간을 처음 먹어봤는데 식감이 너무 부드럽고 좋았다. 약간 시끄러울 수 있으니 2인이 가서 예약하는 것을 추천한다. 재방문의사는 200% [ENG/Hangul] It is a restaurant where you can say that your mouth was in high spirits. It's good because it's not far from the station because there's a lot of people waiting a little late on weekdays evening hours. If you want to eat aged sashimi, it is recommended to order according to the number of people, and udon is recommended for soup. I think Hutomaki is really big and delicious, and pasta is better than regular restaurants. The staff are kind, but they continue to give us services. It was my first time eating monkfish liver, which was served as a service, and the texture was so soft and good. It can be a little noisy, so I recommend that two people go and make a reservation. If you want to revisit, 200%. This is a restaurant that can be said to have a strong mouth. It's a good store because it's crowded enough to have a wait even a little late on a weekday evening, and it's not far from the station. If you want to eat aged sashimi, we recommend ordering according to the number of people and udon for soup. The futomaki are really big and delicious, and I think the pasta tastes better than regular restaurants. The staff is friendly and the service continues. It was the first time I ate the anglerfish that came out as a service, and the texture was so soft and good. It can be a bit noisy, so it is recommended to make a reservation for two people. 200% of revisit intention
박	박유나 on Google ★ ★ ★ ★ ★ 원래 먹고 싶었던 메뉴가 당일엔 없어서 살짝 당황 했지만 너무 맛있고 분위기도 좋아요 ? I was a little embarrassed because there was no menu that I originally wanted to eat on that day. It's so delicious and the atmosphere is great ?
윤	윤선하 on Google ★ ★ ★ ★ ★ 하루는 군자역 이자카야중 손꼽히는 집으로 이제는 5시에 가도 웨이팅이 걸립니다. 저날은(12월04일) 1차로 방문하였으나 웨이팅 8팀이란 소리에 다른데서 1차후 2차로 방문하여 시메사바(고등어초절임)주문했는데 근래 먹어본 것중에 최고였습니다. 추가한 굴&폰즈소스 굴맛 제대로 살리고 요즘 잘 나오는 무늬어징어회는 같이 나온 우니와 연어알 함께 먹으니 술이 술술~~ 여튼 방문하시면 모둠회 주문해서 맛보고 추가로 먹고싶은 회를 주문하면 될것 같습니다. Haru is one of the best izakayas in Gunja Station, and now there is a wait even if you go at 5pm. I visited for the first time that day (December 04), but I was told that there was an 8-team waiting, so I went to another place for the second time and ordered shimesaba (pickled mackerel). The added oyster & ponzu sauce takes advantage of the oyster flavor, and the patterned squid that is popular these days is eaten together with the uni and salmon roe, so the alcohol is plentiful~~ So, when you visit, you can order a group sashimi, taste it, and order additional sashimi you want to eat.
김	김상엽 on Google ★ ★ ★ ★ ★ 테이블링으로 예약은 필수. 첫 방문이라면 모듬회는 인원수 맞춰 주문하는 걸 추천합니다. 한 점씩 즐기는 그 맛을 나누면 아쉬울 듯 합니다. 다른 메뉴도 쉼 없이 좋습니다~ 먹다보면 사장님이 서비스 주십니다~ Reservations are required for table-topping. If it's your first visit, we recommend ordering assorted sashimi according to the number of people. It would be a pity to share the taste you enjoy one by one. The other menus are also good without a break~ When you eat, the owner gives you a service~