뼉다구 아지매 육칼

Name: 뼉다구 아지매 육칼
Address: Haengjeongseo-ro 3-gil, Hyangnam-eup, Hwaseong-si, Gyeonggi-do,South Korea, do, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact 뼉다구 아지매 육칼

주소 :

Haengjeongseo-ro 3-gil, Hyangnam-eup, Hwaseong-si, Gyeonggi-do,South Korea

Opening hours :

Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–9PM

카테고리 :

레스토랑 ,

도시 :

Haengjeongseo-ro 3-gil, Hyangnam-eup, Hwaseong-si, Gyeonggi-do,South Korea

Best Restaurant in korea

전	전문식 on Google ★ ★ ★ ★ ★ 만두하나시켜서 매운맛중화가 국룰 Msg쏙빼고 태양초만쓴다하셔서 더 믿음감 맵지는않은데 온몸에 노패물이쫙빠져 땀이 비오듯. 결론은 쵝오 One dumpling and spicy Chinese food Msg soaking out and using only the sun vinegar more confidence It's not spicy, but it's like sweat is raining out of old debris all over the body. The conclusion is choo
F	FlyHwan on Google ★ ★ ★ ★ ★ 깔끔합니다 얼큰하고 괜찮아요 It's clean, it's cool, it's okay
미	미가 on Google ★ ★ ★ ★ ★ 고추기름의 향연! 살짝 매운 맛에 무게가 더 실린 듯한 맵단의 조화가 입안에서 폭죽처럼 터진다! 해장용으로도 좋고 얼큰한 국물 좋아하는 사람들에게 강추한다!! A feast of chili oil! The slightly spicy taste and the spicy harmony that seems to have more weight bursts like firecrackers in your mouth! It is also good for seaweed and is recommended for those who like spicy soup!!
j	jjeong ha on Google ★ ★ ★ ★ ★ 너무 매워요. 고춧기름 냄새가 진동을.. 매운거좋아하시는 분들은 한번쯤 ...전 숙주가 많아서 좋았답니다 It's too spicy. The smell of red pepper oil vibrates... For those who like spicy food, at least once ... I liked it because there were many hosts.
이	이혜영 on Google ★ ★ ★ ★ ★ 수년을 먹고 있는데 변함 없는 맛으로 승부하는 곳입니다. 진한 육개장국물에 고기 냄새가 없는 숙주의 아삭함과 향으로 개운함이 느껴집니다. 저는 특히 육칼을 좋아하는데요.칼칼한 매운 맛이 시원하게 샤워한 듯한 느낌을 주네요. 강추입니다. It has been eating for many years, but it is a place that competes with the unchanging taste. You can feel the freshness with the crispiness and aroma of the host without the smell of meat in the thick broth. I especially like meat cutlery. The spicy and spicy taste gives me the feeling of taking a cool shower. It's a highlight.
S	SEONGJIN MOON on Google ★ ★ ★ ★ ★ 3,4년전? 에 자주왔다가 근처에 볼일이 있어 오늘 다시 먹었음. 예전에는 후추맛이 강하고 많이 매워서 기침하면서 먹었는데 그동안 맛이 변했음. 후추맛은 없어졌고 매운맛이 약해지면서 국물의 육수는 더 진해졌음 예전에는 먹고나면 콧물,땀 닦느라 냅킨이 수북히 쌓였는데 오늘은 먹는동안 냅킨 2장씀. 기침도 안했음. 한마디로 말하면 예전에는 앞에서 강한 매운맛 이었고 지금은 깊은 보통매운맛임. 3 or 4 years ago? I used to come here often, but I had something to do nearby, so I ate again today. In the past, the pepper taste was strong and very spicy, so I ate it while coughing, but the taste has changed in the meantime. The pepper flavor disappeared and the spiciness became weaker, and the broth of the broth became thicker. In the past, napkins were piled up to wipe the runny nose and sweat after eating, but today I use two napkins while eating. I didn't even cough. In a nutshell, in the past, it had a strong spicy taste. Now it has a deep normal spicy taste.
J	Jaebong Lee on Google ★ ★ ★ ★ ★ 얼큰하지만 맵지않은 맛있는 음식이었어요^^ 왕만두도 진짜 맛남!!쥬시하고^^ It was a delicious food that was spicy but not spicy^^ The king dumplings are also really good!! Juicy ^^
B	Bbuzzy Koh on Google ★ ★ ★ ★ ★ 육칼국수가 얼큰하다고 해서 먹어봤는데 너무 매움 매운거 먹으면 땀나는 사람들은 조심해야할듯? 고기만두는 먹는 순간 육즙이 흘러나오면서 입안에 쏴악. 오랜만에 맛있는 만두 먹었네요? I tried the yukkalguksu because it was spicy, but it was too spicy. People who sweat from eating spicy food should be careful. As soon as you eat the meat dumplings, the juices flow out and spit in your mouth. It's been a while since I ate delicious dumplings ?