스시쿠모 - Namyangju-si

More people in the room than the counter. I sat at the counter alone and it took 30 minutes. Futomaki seems to be stored separately in the refrigerator. taste is okay

The house that will be really big. A sushi restaurant like the year-end awards ceremony that I think I should take my family who suffered once a month. On my wife's birthday, I visited Namyangju for the first time in Namyangju to eat sushi that I hadn't eaten for a year because of breastfeeding. The store is small enough to be able to go smoothly by making a reservation, but seeing a kitchen and hall service that fully service it for at least 30 minutes. It is a service that makes sense. We had lunch on Saturday, and we had a 10-month-old baby so we asked for the room. Due to the nature of Omakase, the room was open, and the hall staff came and went, constantly checking our tables and serving them quickly in order. I was sorry for taking the baby because Omakase was quietly enjoying the atmosphere, but it was nice to have a baby chair and make a reservation. Most importantly, the taste of sushi was excellent. It was the second Omakase for my couple. The first one was Omakase at Tsukiji Market, which I ate in line at dawn when I was married. I was very impressed with the thick and fresh sashimi sushi, and sushikumo was the best sushi I ate in Korea with the ability to make use of the texture and taste to the right size sushi. I heard a comment from my wife. In addition, hot-air grills, various tempura and udon noodles, salads and steamed eggs. It felt like a house that pays a lot of attention to the entire course. Sushi I ate in addition. Herring, wooni, and odoro were really, so good they lost their words. It is highly recommended to add sushi, which was delicious among the Omakase courses, and eat them by piece. There is an additional cost, but I think you will never regret it. This is a sushi restaurant that is grateful for being in Namyangju, which has all the taste, service, atmosphere and kindness. It would be nice if you could make a reservation once a month.

The taste, service and atmosphere were all good. This shop is even more satisfying when considering the price of the Omakase course. Even if I ate it for 50,000 won for dinner, the amount was full. It was a very regrettable day that I couldn't drink because I was dragging my car.

I'm still eating because the guests next to me have gone. I understand how to clean dishes. Disinfect or spray table wiping spray To be honest, I didn't feel good... They are right next to each other to clean and eat quickly. I can feel it... even though the spray liquid has food... Obviously there is still time... To the people around me saying it's still good and it's a good place I was going to introduce myself and let's go...but now...

If you eat lunch, it will be a more cost-effective meal. The ambiance is usually invisible from the outside and the inside with a dodge and table style inside.