광명가마솥곰탕
4.1/5
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기반으로 8 리뷰
Contact 광명가마솥곰탕
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기
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기섭초이 on Google
★ ★ ★ ★ ★ 앞에 양평해장국집도있지만 여긴 맛이좀더 순하고 깔끔하고 담백하다
 There is also a Yangpyeong Haejangguk restaurant in front, but the taste here is milder, cleaner, and lighter.
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J
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Jiwon Kim on Google
★ ★ ★ ★ ★ 완전 존맛 그자체입니다ㅋㅋㅋㅋㅋㅋ 비싼데 그 비싼값을 합니다ㅋㅋㅋㅋ 사진이 겁나 맛없게 보이기는 하는데 으니에요! 엄청 맛있음!!!???
It's absolutely disgusting. Haha. It's expensive, but it's worth the high price. Haha. The picture looks terribly tasteless, but that's it! Very delicious!!!???
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나
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나마늘 (마늘) on Google
★ ★ ★ ★ ★ 광명맛집 하안동맛집 곰탕맛집 광명가마솥곰탕은 밤일마을에 위치해 있는 음식점이다. 24시간 푹 고아 진한 맛과 뜨끈뜨끈한 국물, 푸짐한 양으로 유명한 곳이다. 양이 워낙 푸짐해 고기 반, 국물 반이라는 평이 있는 곳이다.
또 곰탕 안은 양과 선지, 쌀은 국내산만을 사용해 안심하고 먹을 수 있다.
곰탕에는 고기와 버섯이 푸짐하게 들어있다. 기본적으로 곰탕집이지만 곰탕 외에 부드러운 육질과 담백한 맛의 갈비탕, 매콤하면서 깔끔한 맛의 매운갈비찜, 그 외에 도가니탕, 꼬리곰탕 등의 다양한 메뉴가 준비되어 있다.
더불어 함께 나오는 김치와 깍두기, 무말랭이 맛 또한 일품인 곳. 근처에 있다면 해장을 하러 자주 가게 될 곳 같다.
Gwangmyeong Restaurant Haandong Restaurant Gomtang Restaurant Gwangmyeong Gamasot Gomtang is a restaurant located in Bamil Village. Brewed for 24 hours, it is famous for its rich taste, hot soup, and generous portions. The portion is so generous that it is said to be half meat and half broth.
In addition, the lamb, seonji, and rice in the gomtang are made in Korea and can be eaten with confidence.
Gomtang is filled with meat and mushrooms. Basically, it is a gomtang restaurant, but in addition to gomtang, there are various menus such as rib soup with soft meat and light taste, spicy and clean ribs stew with spicy and clean taste, and doganitang and tail gomtang.
The kimchi, kkakdugi, and radish radishes that come with it are also excellent. If it's nearby, it seems like a place you'll often go to for a haejang.
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오
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오를레옹(오를레옹) on Google
★ ★ ★ ★ ★ Good
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l
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luis lee on Google
★ ★ ★ ★ ★ Good
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용
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용태황 on Google
★ ★ ★ ★ ★ Good
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풍
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풍운 on Google
★ ★ ★ ★ ★ just soso
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K
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Kwangil Martin Lee on Google
★ ★ ★ ★ ★ It is one of the hidden gems of classical Korean soups. The soup is cooked out of the boiling beef meat and its bone for 24 hours so the soup is very light and rich, not greasy and oily at all. In addition, the quantity of the meat in the soup is even larger than any other one I’ve ever tried. It’s worthy to try this in the cold wave. There are a lot of people though the COVID-19 pandemic.
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