마당집추어탕

Name: 마당집추어탕
Address: Ha-ri, Yeoju-eup, Yeoju-gun, Gyeonggi-do,South Korea, do, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact 마당집추어탕

주소 :	Ha-ri, Yeoju-eup, Yeoju-gun, Gyeonggi-do,South Korea
핸드폰 :	📞 +8887
카테고리 :	한식당 , 추어탕 레스토랑 ,
도시 :	do

Ha-ri, Yeoju-eup, Yeoju-gun, Gyeonggi-do,South Korea

Best Chueotang restaurant in korea

m	mh Lee on Google ★ ★ ★ ★ ★ 뚝배기에 나온 추어탕이 독특했습니다. 맛은 연한 장칼국수 국물 느낌이 나는듯 했으며 시원하고 좋았습니다. 잔뼈가 씹히는 식감은 개인적으로 좋아하지 않아 아쉬웠습니다. The chuang tang which came out in the pot was unique. The flavor seemed to have a soft long noodle soup, and it was cool and good. I did not like the texture that bite the cheek bite personally and was sorry.
김	김득원 on Google ★ ★ ★ ★ ★ 맛집이네요. 맛있게 먹고갑니다~ 가격도 적당합니다. It's a restaurant. I eat deliciously. The price is reasonable.
최	최종곤 on Google ★ ★ ★ ★ ★ 얼마전 백반기행에 방송됬던 식당이지만 국산통미꾸라지에 미나리와 부추가 들어가는것이 특색이고 맛도 괜찮지만 가격이 만만치 않더군요 It was a restaurant that was aired on “Baekban Journey” a while ago, but the special feature is that water parsley and leek are added to the domestic whole loach, and the taste is good, but the price is not cheap.
조	조선경 on Google ★ ★ ★ ★ ★ 처음 나온상만 찍고 맛나게 먹느라 다음사진이 없네요 매운탕 같은 추어탕? 반찬 수제느낌 음식깔끔 간추어는 굵은편이에용~ 추천! 아 끓여나는게 아니라 좀 더 끓여드셔야해요 There is no next picture because I took only the first meal and ate it deliciously. Chueotang like Maeuntang? Side dishes Hand-made feel Food is clean and thin, so it is recommended for the thick slices ~ Recommended for you! . . . . . . . . . . . . . . . . . . . . . . . . . Oh, it's not boiling, you need to boil it a little more.
왕	왕영미 on Google ★ ★ ★ ★ ★ 랑군님과 점심식사 하러 다녀왔어요. 모 방송을 보던 랑군님 '저기 가보자' 하는 거예요^^사실 관심 없었거든요 그런데 튀김도 한다 하드라고요. 그래서 갔죠ㅋ 그러나 기대는 산산이 무너졌죠 '튀김은 사정상 못합니다' 라고 붙였드라고요(아쉬움에 ㅋ) 하여튼 대기순서도 있고해서 시장 둘러보기로 했답니다. 20여분 여주시장을 다녔을까요 폰이 울립니다. 순서가 되었다고ㅎ 랑구님과 배고픔에 허겁지겁 갔습니다. 뚝배기로 나오겠지 했는데 식사하고 계신 분들을 보니 작은솥에 살짝 끓인듯하게 나오드라고요! '끓여서 드세요' 라고 하시길래 엥!! 정말 한참 끓였습니다~달랑무김치가 맛나 보이길래 반찬으로 허기를 달래봅니다ㅎ 추어가 살짝 뭉쳐져있는듯 표고버섯과 작고 도톰한 수제비. 야채가 들어가고 산초.들깨.후춧가루를 첨가한후 지고추를 이긴것 같은 고추 그릇에서 한국자씩 떠서 먹을때마다 조금씩 넣어 먹었는데 맛나드라고요 정말 맛나게 잘 먹었습니다 맛나게!! 굿굿굿임당ㅎ I went to lunch with Rangoon. Rangoon-nim, who was watching a certain TV show, said, 'Let's go over there' ^^ Actually, I wasn't interested, but it's hard to fry too. So I went. Did you go to Yeoju Market for about 20 minutes? The phone rings. It was my turn hehe I went to go hungry with Rangoo-nim. I thought it would come out in a clay pot, but when I saw people eating it, they said it came out like it was boiled in a small pot! They say, 'Boil it and eat it' huh!! I cooked it for a really long time~ The dallang radish kimchi looks delicious, so I try to quench my hunger with a side dish hehe Shiitake mushrooms and small, thick sujebi, as if the Chueo were slightly lumped together. Vegetables were added, and after adding sancho, perilla, and pepper powder, each Korean character was scooped out of a red pepper bowl that seemed to have beaten red pepper, and each time I ate it, I added a little bit of it and it was delicious. It was really delicious. Good good good
S	Sunny Hwang on Google ★ ★ ★ ★ ★ 매운탕 스타일 추어탕 맛났어요 조미료 들어가지 않은듯한 건강한 음식 튀김이 메뉴에서 없어져서 아쉬워요 Maeuntang style chueotang was delicious Healthy food without seasoning It's a pity that tempura is missing from the menu.
O	Ok kyung Park on Google ★ ★ ★ ★ ★ 백반기행을 보고 찾아간 곳... 맵지도 않고 아이들과 먹기에 괜찮아서 좋아요. 그리고 밑반찬은 단촐하게 배추김치와 총각김치 두개뿐이지만 옛날 엄마가 해주던 김치맛이예요^^ 추어탕에 통 미꾸라지가 아닌 갈아서 넣은 미꾸라지라서 먹기가 좋았어요^^ 우렁이살과 국수를 추가 해서 먹었는데..우렁살의 쫄깃함을 느낄 수 있어 좋아요. 먹기 바빠서..사진을 못 찍었네요^^; The place I went to after seeing the alumni tour... It's not spicy and it's good to eat with children. And although the side dishes are simple, there are only two cabbage kimchi and bachelor kimchi, but it tastes like the kimchi my mom used to make in the past ^^ It was good to eat because it was ground loach instead of whole loach in the chueotang ^^ I added lobster meat and noodles.. It's nice to feel the softness. I was too busy eating.. I couldn't take a picture ^^;
물	물푸레나무 on Google ★ ★ ★ ★ ★ 건강한맛? 깔끔한맛이에요. 대기손님 엄청많은데도 친절했어요. 재료없어서 4시마감했음 healthy taste? It has a clean taste. There were a lot of people waiting, but they were friendly. I cut it by 4 because I didn't have any ingredients.