수빈이네찜

3.2/5 기반으로 8 리뷰

Contact 수빈이네찜

주소 :

Gyo-dong, Sokcho-si, Gangwon-do,South Korea

핸드폰 : 📞 +88
Opening hours :
Tuesday 10AM–10PM
Wednesday 10AM–10PM
Thursday 10AM–10PM
Friday 10AM–10PM
Saturday 10AM–10PM
Sunday 10AM–10PM
Monday 10AM–10PM
카테고리 :
도시 : do

Gyo-dong, Sokcho-si, Gangwon-do,South Korea
초스피드늘보 on Google

정갈하게 반찬이 나옵니다 해물찜도 푸짐하게 주고요 다만 좀더 팹고 칼칼함이 더했으면 하네요 아주머니 인심이 좋은곳입니다
Side dishes are served Seafood stew is also generously served. I just wish it was more fab and sharp. It's a nice place for a lady.
카메라신 on Google

한약재가 들어간해물찜이 별미인 수빈이네찜 숨은 단골이 진짜 많다 속초맛집 수빈이네찜 꽤 유명하네요 ..강추
Steamed seafood with herbal medicine is the best delicacy There are many hidden classics Sokcho Restaurant Subin's Steamed is very famous .. Gangchu
N
Nayoung Kim on Google

아구찜을 시켰는데 콩나물찜이 나옴 볶음밥도 그냥 뭐 그럭저럭.. 반찬도 먹을 게 없음 오징어젓갈이 맛있다고 팔기까지 한다는데 나는 별로... 친절하긴 함
I had steamed Agu steamed bean sprouts Fried rice just manages No side dishes Even squid salted fish are sold. I really ... Kindness
힘인 on Google

생아구찜 살도 맛있었는데 해물찜은 종류는 다양하나 차라리 한가지 메뉴가 나은듯 했어요 홀인원 주방인원이 적은듯 너무 대응이 늦고 실수도 많았어요 맛집으로 찾아가서 나름 맛있게 먹었으나 추가로 주문하기 부담스러울정도로 손님 만석에 대응 인원이 적더라구요 또 음식 순서를 놓치셔서 늦게나온팀은 그냥 나가시더라구요 저희 계산할 때는 음식 추가로 결제하셔서 다시 취소하고 계산했는데 아쉽더라구요 더 좋은 개선있길 바래요
The raw broiled meat was also delicious, but there were a variety of steamed seafood, but one menu seemed to be better. As if the number of whole-in-one kitchen staff was small, the response was too late and there were a lot of mistakes. There was a small number of people responding to it, and the team that came out late because they missed the order of food was just leaving.
옴메나 on Google

맛있지도 맛없지도 않아요 아구찜은 많이 안먹어봤는데 아구가 많지는 않았어요ㅠ 매운거 잘 못드시는분들은 매울 수 있을 거 같아요!
It's neither delicious nor tasteless. I haven't eaten a lot of steamed agu, but there wasn't a lot of it. I think it might be spicy for those who don't like spicy food!
H
Humayun Kobir on Google

Love it
H
Harry Hong on Google

Yummy braised fishes & good price
J
JI YOUNG YOON on Google

Not a food that you would like to have in Socho if uou are a traveler And the dish itself is nothing extraordinary..

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