항아리보쌈 계양점

3.9/5 기반으로 8 리뷰

Contact 항아리보쌈 계양점

주소 :

Gyesan-dong, Gyeyang-gu, Incheon,South Korea

핸드폰 : 📞 +888
Opening hours :
Tuesday 11:30AM–11PM
Wednesday 11:30AM–11PM
Thursday 11:30AM–11PM
Friday 11:30AM–11PM
Saturday 11:30AM–11PM
Sunday 11:30AM–11PM
Monday 11:30AM–11PM
카테고리 :
도시 : Incheon

Gyesan-dong, Gyeyang-gu, Incheon,South Korea
송준영 on Google

맛있고 엄청 친절합니다
The delicious and enormous kindness
김진 on Google

금방한 한것처럼 육질이 부드럽고 김치도 맛있네요
The flesh is soft as if it was just done Kimchi is also delicious
김효근 on Google

알배기 배추랑 먹으니 꿀맛!!!
It tastes like honey when eaten with eggplant cabbage!!!
S
Su Jin Kim on Google

이모님들 친절하고 전체적으로 깔끔하고 맛있어요 파전이 다른곳보다 두툼해서 살짝 덜익은듯 하지만 맛있어요~^^
The aunts are friendly, and the overall taste is clean and delicious. The pajeon is thicker than other places, so it seems a little undercooked. It's delicious~^^
y
yong jae Lee on Google

배고픈 성인남자 둘이서 기분좋게 먹고 나옴 2인세트에 공기밥 하나씩 추가했다 맛은 평타 이상
Two Hungry Adult Men Feel Good Eating Out I added one rice in a set of 2 Taste is more than flat
윤작가의NPL이야기 on Google

깔끔하고 친절해요.모든음식이 맛나요
Clean and friendly. All food is delicious.
w
wine wanderlust on Google

회보쌈 먹었는데 맛있어요. 고기도 부드럽고 야채도 신선. 해바라기씨 듬뿍 들은 쌈장도 별미! 서빙도 친절해요
I ate sashimi and it was delicious. The meat is tender and the vegetables are fresh. Ssamjang filled with sunflower seeds is also a delicacy! The service is also friendly.
최정애 on Google

계양구에 장소가 있는 항아리보쌈 매장에 주메뉴인 보쌈 맛있다고 해서 보쌈을 시켰습니다 소문대로 잡 냄새도 없고 고기도 부드럽고 쫄깃하게 잘 삶아저 맛있게 먹었습니다 신선한 야채와 비빔 막국수도 항아리 뚜껑접씨에 담아서 나오는데 야채와 함께 새콤달콤 맛있었고 파와 해물이 들어간 부침게도 노릇하게 잘 부쳤고 푸짐하고 맛도 좋았습니다 잘 숙성된 코다리회도 큼직하게 무쳐서 나오고 배추 김치도 보쌈과 함께먹는 무말랭이도 맛이 괜찮았고 간마늘숙성한것도 보쌈과 잘어울려서 좋았습니다 식당환경도 쾌적하였고 직원들의 친절하고 상냥한 서비스도 편안하고 자주 가고 싶다는 생각을 하게 합니다
Jar Bossam with a place in Gyeyang-gu Because bossam, the main menu in the store, is delicious. I ordered bossam. As rumored, there is no smell and the meat is soft. It was cooked well and tasted delicious. Fresh vegetables and bibim makguksu are also served in jars with lids. It was sweet and sour with vegetables. The pan-fried crab with green onion and seafood was also cooked well, and it was rich and delicious. It was good. The well-aged cod sashimi came out big and came out with cabbage kimchi too. The radish radish eaten with bossam is also delicious. It was okay, and the aged garlic was also served with bossam. It was good to match The restaurant environment was also pleasant. Friendly and friendly service from the staff The thought of being comfortable and wanting to go often let

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