수원불고기

Name: 수원불고기
Address: Gyeongsu-daero 973beon-gil, Songjuk-dong, Jangan-gu, Suwon-si, Gyeonggi-do,South Korea, do, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact 수원불고기

주소 :	Gyeongsu-daero 973beon-gil, Songjuk-dong, Jangan-gu, Suwon-si, Gyeonggi-do,South Korea
카테고리 :	레스토랑 ,
도시 :	do

Gyeongsu-daero 973beon-gil, Songjuk-dong, Jangan-gu, Suwon-si, Gyeonggi-do,South Korea

Best Restaurant in korea

박	박영식 on Google ★ ★ ★ ★ ★ 숯도 좋고 등심도 좋고 맛도 좋습니다. 밑반찬으로 나오는 김치도 맛나고 무국도 맛납니다. The charcoal is good, the sirloin is good, and the taste is good. The kimchi served as a side dish is also delicious, and the radish is also delicious.
H	Hey!무니 on Google ★ ★ ★ ★ ★ 맛이 좋음 양많음. The taste is good.
K	KANGWOO JUN on Google ★ ★ ★ ★ ★ 고기양도 좋고 맛도 좋다. 주차할곳이 없다 ㅠ The meat is good and the taste is good. There is no place to park
김	김강식 on Google ★ ★ ★ ★ ★ 음식이 살짝 늦게 나온 것 같지만 맛은 좋았어요. The food came out a bit late, but the taste was good.
s	sooky LEE on Google ★ ★ ★ ★ ★ 맛있어요~ It's delicious~
G	G Ban on Google ★ ★ ★ ★ ★ 만석공원 근처 소불고기 ㅎㅎ 주차장은 협소하나 화요일 저녁 7시에 가보니 다행히 주차성공! 느끼한것에 약한사람은 먹을수록 힘들어질수 있으나 그 반대되는 사람은 최고의 만찬! 일인분에 만오천원이며 먹는게 즐거웠었다. The parking lot of Sobul Bulgogi near Manseok Park is narrow, but I went to 7:00 PM on Tuesday evening and luckily the parking was successful! The weaker the person who feels, the more difficult it is to eat, but the opposite person is the best supper! It was 15,000 won per person and it was fun to eat.
재	재영김 on Google ★ ★ ★ ★ ★ 갈비탕 양 많고 맛있습니다. The galbi-tang is plentiful and delicious.
고	고작TWKO on Google ★ ★ ★ ★ ★ 불고기의 주재료인 소고기는 국내산 등심을 사용한다. 냉장유통된 고기는 육회로 먹어도 될 만큼 신선하다. 수원불고기의 주인장은 고기를 양념한 후, 늘 직접 맛을 본다. 안전한 먹거리에 관심이 많은 소비자의 한 사람으로서 가장 마음에 드는 부분이다. 양념을 마치면 새송이와 팽이버섯, 파와 양파 등 채소를 푸짐하게 올리고 굵은 당면을 더해 손님상에 나간다. 불고기에 들어가는 모든 재료는 국내산을 사용한다. Beef, which is the main ingredient of Bulgogi, uses domestic sirloin. The chilled meat is fresh. When the seasoning of Suwon bulgogi is finished, add plenty of vegetables such as shrimps, enoki mushrooms, green onions, and other green onions and add thick noodles to serve customers. All the ingredients for Bulgogi are fresh. Beef, the main ingredient of Bulgogi, uses domestic sirloin. The refrigerated meat is fresh enough to be eaten raw. The owner of Suwon Bulgogi always tastes the meat himself after seasoning it. As one of the consumers who are interested in safe food, this is the part that I like the most. When the seasoning is finished, vegetables such as king oyster mushroom, enoki mushrooms, green onion and onion are generously added, and thick vermicelli noodles are added to the table. All ingredients for Bulgogi are made in Korea. Beef, which is the main ingredient of Bulgogi, uses domestic sirloin. The chilled meat is fresh. When the seasoning of Suwon bulgogi is finished, add plenty of vegetables such as shrimps, enoki mushrooms, green onions, and other green onions and add thick noodles to serve customers. All the ingredients for Bulgogi are fresh.