교동따로식당

Name: 교동따로식당
Address: Gyeongsanggamyeong 1-gil, Pojeong-dong, Jung-gu, Daegu,South Korea, Daegu, Korea

3.8/5 ★ 기반으로 8 리뷰

Contact 교동따로식당

주소 :	Gyeongsanggamyeong 1-gil, Pojeong-dong, Jung-gu, Daegu,South Korea
핸드폰 :	📞 +889
카테고리 :	한식당 ,
도시 :	Daegu

Gyeongsanggamyeong 1-gil, Pojeong-dong, Jung-gu, Daegu,South Korea

Best Korean restaurant in korea

신	신기루 on Google ★ ★ ★ ★ ★ 30년전이나 지금이나 달라진거는 위치가 골목 안쪽으로 변했다는것뿐 맛은 오히려 너 좋아진 느낌 오래간 만에 정통선지따로를 제대로 먹은 느낌입니다 The only thing that has changed from 30 years ago or now is that the location has changed to the inside of the alley, but the taste is rather like you.
강	강재현 on Google ★ ★ ★ ★ ★ 처음 먹어보는 맛 파의 단맛과 마늘의 단맛이 확 느껴지는데 그렇다고 단맛만 나는게 아니라 깊은맛이 숙주나 콩나물이 없어도 신기하게 맛있음 First taste You can feel the sweetness of green onions and garlic. But not only the sweet taste, but the deep taste Amazingly delicious even without bean sprouts or bean sprouts
퐁	퐁퐁 on Google ★ ★ ★ ★ ★ 아직 남아있는 대구의 자존심! 사랑하는 따로국밥집! 선지국과 따로국밥은 분명히 다르다는걸 보여주는 집 부디 대구의 자존심으로 오래 남아주시길.. Daegu's pride still remains! A separate soup restaurant that I love! A house that shows that seonjiguk and separate soup are clearly different Please remain with Daegu's pride for a long time..
이	이동영 on Google ★ ★ ★ ★ ★ 개인적으로 국일따로국밥 계속 먹다가 맛이 퇴보돼서 안 들리게 되었는데, 간만에 대구식 따로국밥이 땡겨서 새로 들린 곳입니다. 저는 이곳이 훨씬 마음에 드네요 ^^ Personally, I couldn't hear because the taste was deteriorating after continuing to eat the soup. I like this place much ^^
Y	YongGo on Google ★ ★ ★ ★ ★ 따로국밥2. 선지는 따로주고, 고기가 들어있는 국밥을 주심. 푹 익어 부드럽고 간도 세지 않은듯 너무 밍밍하진 않아서 후루룩 넘어간다. 두가지 반찬이 참 맛있고 국밥과 잘 어울렸다. 쌀밥이 조금 아쉬움이 있었다. 아무리 말아먹는 밥이라지만, 좀 더 신경을 써주시면 좋을듯. 좁은 골목길에 위치하고 있어 주차는 바로 앞 사설 주차장이나 경삼감영공원 공영주차장을 이용하면 된다. Separate soup 2. Serve seonji separately, and give soup with meat. It's soft and well cooked, and it's not too sweet as if it's not seasoned. The two side dishes were very delicious and went well with the soup. There was a little regret about the rice. No matter how much it is rolled up, it might be better if you pay more attention to it. Since it is located in a narrow alley, you can park your car in the private parking lot in front of you or the public parking lot in Gyeongsam Gamyeong Park.
S	Street View on Google ★ ★ ★ ★ ★ タロクッパを注文し、およそ7分程で提供されました。 1名で来店したので、クッパ・ご飯・ニンニク・カクテキ・ニラキムチが、黒く塗られた木のお盆ごと配膳です。2名以上であれば料理が大きな銀色のお盆に乗せられ、テーブルには料理のみが配膳されてお盆は下げられていました。私の場合はソンジ(牛の血を固めた物)は既にクッパに入っていました。調味に使用する塩・胡椒・粉唐辛子・醤油が席に無かったので、他の空席から拝借しました。唐辛子と胡椒を多めに、塩パッパだけでは味がボヤけていましたが、おろしニンニクを入れると引き締まりました。 8cm×6cm×2cm程度のソンジは癖は強くありませんが、それなりに血生臭さを感じるので好き嫌いがはっきりと別れると思います。クッパにご飯を入れるなら、少し塩を足すと塩梅が良かったです。クッパに特筆は有りませんが、大邱流のタロクッパを味わうという点では来店の価値はあると思います。ガラスの入口入ってすぐ左手にメニューがあるので、外からでも価格が分かります。日曜日の12時台でしたが客入りは2~3割でした。日本語での店名は｢校洞タロ食堂｣です。 I ordered Taro Kuppa and it was served in about 7 minutes. Since we came to the store by one person, bowser, rice, garlic, kakuteki, and kimchi are served together with the black-painted wooden tray. For two or more people, the dishes were placed on a large silver tray, and only the dishes were served on the table, and the tray was lowered. In my case, Songji (a solidified cow's blood) was already in Bowser. I didn't have the salt, pepper, powdered pepper, and soy sauce to use for seasoning, so I borrowed it from another vacant seat. With a lot of pepper and pepper, the taste was blurred with salt pappa alone, but it became firmer with grated garlic. Songji, which is about 8 cm x 6 cm x 2 cm, does not have a strong habit, but I think that his likes and dislikes are clearly separated because he feels a bloody smell. If you want to put rice in bowser, add a little salt and salt plum is good. There is nothing special about Bowser, but I think it is worth visiting in terms of tasting Daegu style Taro Bowser. There is a menu on the left immediately after entering the glass entrance, so you can see the price from the outside. It was around 12:00 on Sunday, but the number of customers was 20 to 30%. The store name in Japanese is "Gyodong Taro Shokudo".
J	Jamsil 5 on Google ★ ★ ★ ★ ★ 음식이 깔끔하고 좋아요. 칼칼한 대구 경북 스타일의 맛은 아니고 서울 경기권의 매콤 달달(야채의 단맛)음식 느낌이에요. 누린맛 전혀 느껴지질 않아요. 그리고 사장님 친절하셔서 더 좋았습니다. The food is nice and clean. It's not a spicy Daegu and Gyeongbuk style taste. It tastes like spicy sweet daldal (sweet vegetable) food from Gyeonggi-do, Seoul. I don't feel the taste at all. And the boss was kind, which was even better.
K	KUN견우 on Google ★ ★ ★ ★ ★ 대구 국일따로국밥과 함께 오랫동안 자리를 지키고 있는 노포식당 따로국밥은 대구탕이라 불리기도 하고 육개장, 선지국밥으로 불리기도 한다. 육개장 베이스에 선지를 넣어 먹는 형태 기본 찬은 단출하며, 깍두기만 있어도 충분하다. #따로국밥 #선지국밥 #육개장 #대구육개장 #국밥 #국밥의성지 #대구 A long-established restaurant with Daegu Gukil Independent Gukbap Dareeol-gukbap is also called Daegu-tang or Yukgaejang or Seonji-gukbap. A form of eating with Seonji on the base of Yukgaejang The basic side dishes are simple, and only kkakdugi is enough. #Tarogukbap #Seonjigukbap #Yukgaejang #Daegu Yukgaejang #Gukbap #Sacred place of soup #Daegu