돌산횟집
4/5
★
기반으로 8 리뷰
Contact 돌산횟집
| 주소 : | Gyeongjeong-ri, Chuksan-myeon, Yeongdeok-gun, Gyeongsangbuk-do,South Korea |
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| 핸드폰 : | 📞 +879 | ||||||||||||||
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| 도시 : | do |
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차
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차복근 on Google
★ ★ ★ ★ ★ 대게도맛있게 맛있게 잘 먹었습니다
반찬종류도입맛에 딱맛았서요
 I usually ate deliciously and well
The side dish was good for the taste
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김
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김남석 on Google
★ ★ ★ ★ ★ 자연산 새꼬시 이렇게 배부르게 먹어보긴 처음이었습니다. 짱 입니다 아직대게는 살이일오라서 쫌그랬습니다만 회는 짱이었습니다
It was the first time I've ever eaten so full of wild saekkosi. It's great. It's mostly because I'm still young, but the sashimi was great.
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우
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우종춘 on Google
★ ★ ★ ★ ★ 자연산잡어로회를떠맛이쫄깃쫄깃한것이먹어본회중최고였다
강추함
It was the best sashimi I had ever eaten with wild fish and the chewy taste.
Strong
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양
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양대준 on Google
★ ★ ★ ★ ★ 회가 싱싱하고 맛납니다 주인어르신도 매우 친절하십니다
The sashimi is fresh and delicious. The owner is also very kind.
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J
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Jeff Seo on Google
★ ★ ★ ★ ★ 정말 현지 식당!! 그날 잡은 잡어회를 맛있게 먹었습니다. 그리고 그날 잡은..살아 있는 아구를 주인이 손질해줘서 사왔습니다. 최고입니다!!
Really local restaurant!! I enjoyed the sashimi caught that day. And the owner took care of the live Agu that I caught that day. It's best!!
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김
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김하니 on Google
★ ★ ★ ★ ★ 현지인 추천으로 간집인데 자연산회에 반했어요
대게 포장한친구도 있었고 전 청어 과메기 2개
포장해서 사왔어요 또 가고싶은곳.. 그러나 스키다시 이런건 거의 없어요. 오직 회에 집중할것!!
It was recommended by a local, but I fell in love with natural sashimi.
I had a friend who usually wrapped it up, and I had 2 herring and catfish.
I bought it in a package. A place I want to go again.. But there are very few things like skiing again. Just focus on the meeting!!
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싸
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싸우전드 on Google
★ ★ ★ ★ ★ 대게철을 잘 알고 가야 합니다. 보통 12월부터 다음해 5월까지이지만, 알이 제대로 들어 있는 건 2월 ~ 3월입니다. 축산면 경정리는 대게원조마을로 알려져 있으며, 대게철이 아니면 판매를 아예 안 합니다.
You should know the general season. Usually from December to May the next year, but the eggs are in February to March. Gyeongjeong-ri, known for livestock noodle, is known as the crab originality village.
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J
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Jerry Moon on Google
★ ★ ★ ★ ★ We, me and my wife, have visited the restaurant a couple of times a year for last 10 to 12 years to have crab and other sea food. As far as I know, all the ingredients from the sea are caught by the owner fisherman. The other owner, the lady chef, of the restaurant is an excellent cook! A rustic restaurant and B&B run by a family.
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