GyeongBok SikDang

It is a restaurant that feels like eating warm home-cooked food. Refreshing and delicate taste in cool cabbage soup. Side dishes are also excellent. Due to the recent corona virus, the price of rice is 1,000 won. I'm impressed. Still, 7,000 won per person ^^

Baek Jong-won's alley restaurant My favorite alum! If you come to Gongneung, I recommend you to check it out. There is almost no waiting, and you can feel the generous hospitality of the owner, and it is home-cooked food itself.

neat pub house The price went up by 1,000 won to 7,000 won and the sixth to 3,000 won. Still, it is rare to find a house that cleans a table with this kind of sincerity.

The wait was so long that I finally came. There's good reason. It's hard to find a place in Seoul where you can get this kind of quality at this price. If the wait is shorter, I think I will visit more often. Overall, the liver is not too strong, not too weak, just right. I am really satisfied. Also, thank you sir for being so kind.

It was a house that I had always wanted to visit, but the wait was so long that it failed three times. After a health check-up at the nuclear hospital, I went without expectations. Arrived a little past 11. There were less than a dozen people waiting. Waited about 30 minutes to get in. I was worried because there was only one person, but the boss said it was possible to eat alone, so I was happy to accept it. There are only two menus. Stir-fried alum and additional pork belly. Order per person. Served from the side dish immediately after ordering. Stir-fried fish cakes with kimchi and eggplant greens bellflower stir-fry Sausage Stir-fry with bean sprouts Pickled sesame leaves Pickled anchovies with bok choy and dried radish and other delicious side dishes are spread all over. Even though it is honji, the quantity is not small, so you can taste it right away. Healthy taste made by mom. It was not too salty and tasted good even when I ate it with my bare mouth. I wanted to drink an accompaniment, but they don't seem to be eating, and there are many customers waiting outside, so I'm patient. Since there is a little bit of it, they serve delicious brown rice with a lot of oil at a high peak. This is where you start to be impressed. They gave me a national road, but it was a bean sprout soup with only radish in bean sprouts. A taste that makes a big explosion of umami. I wanted to grab a bowl and get a refill, but there were a lot of side dishes left, so I put up with it. As I was eating rice for the side dishes, Chan came again. Jeyuk-bokkeum, which I additionally ordered, and braised saury kimchi, one of the main side dishes. The meat was also moderately sweet and spicy, but the taste was great~~~ Today's main dish was stewed saury kimchi. The saury was simmered with kimchi, and the two created a synergy to create the best taste. I really wanted to order a bottle of soju, but I put up with waiting for customers outside. After eating various side dishes, soups, and measures, one bowl of rice became empty. I felt grateful for a warm meal just like my mother made. Where would you go to eat such a hearty meal for 4 euros, 5 dollars and 6,000 won in Korean currency???? It's also not worth the money. I was even more impressed by the attitude of the boss who walked around the table and asked if he needed anything more, so he gave me 10,000 won and came out without change. I starved yesterday for a health checkup, and it was my first meal today, and it was really delicious. Thank you for the kind welcome even though it is a single meal, and please remain as a local restaurant for a long time to come. Be healthy and thank you.