갯마을 맛집

3.5/5 기반으로 8 리뷰

Contact 갯마을 맛집

주소 :

Gyeokpohang-gil, Byeonsan-myeon, Buan-gun, Jeollabuk-do,South Korea

Opening hours :
Tuesday 9:30AM–8:30PM
Wednesday 9:30AM–8:30PM
Thursday 9:30AM–8:30PM
Friday 9:30AM–8:30PM
Saturday 9:30AM–8:30PM
Sunday 9:30AM–8:30PM
Monday 9:30AM–8:30PM
카테고리 :
도시 : do

Gyeokpohang-gil, Byeonsan-myeon, Buan-gun, Jeollabuk-do,South Korea
H
Hanchul Ahn on Google

국물은 맛있었으나 백합맛은 잘모르겠음
The soup was delicious, but I don't know the taste of lily
곽지원 (Jin) on Google

생선구이정식12천원, 바지락칼국수8천원, 정식은 2인 58천원. 맛도 괜찮고 가격도 적당. 단, 1인 식사는 어려울듯
Grilled fish set meal costs 122,000 won, clam kalguksu costs 8,000 won and the set meal costs 58 thousand won for 2 people. The taste is good and the price is reasonable. However, it is hard to have one meal
김혜인 on Google

생선구이 인당14000원 백합죽11000 백합죽은 맛이 평타는쳐요 생선구이 2 개 죽 2 개 시켰는데 생선구이넘 맛이없어요 서울식 겉바속촉?한 생선구이 생각하시면 저처럼 실망이많이크실겝니다 건조한생선을 구워서 살이 마른느낌 28000원치에 고등어반쪽 박대인가긴마른생선.조기한마리.가자미.꽁치 다 작은사이즈에 말린생선 ....여직원인지사장인지 반찬더부탁했도니 셀프라며 셀프바를가르킵니다 말은한건지안한건지 들리지도않고 손짓만하는거같아서 기분이별로였어요 셀프인지모르고 말한 사람이 죄인이죠 지인들이간다고하면 비추하고싶은곳입니다
Grilled fish 14,000 won per person Lily porridge 11,000 The taste of lily porridge is flat. I ordered 2 grilled fish and 2 porridge, but the grilled fish is not tasty. If you think of Seoul-style grilled fish, you will be very disappointed like me. Roasting dried fish makes the skin feel dry. For 28,000 won, half a mackerel is thinly sliced. Long dried fish. ..I asked for more side dishes, whether it was a female employee or the boss, but she said self-serving and pointed to the self-bar. I can't hear whether he said it or not, it's like he's just beckoning I was in a bad mood. The person who said it without knowing it was a criminal
박창호 on Google

아침 식사 백합탕을 먹었습니다. 관광지라 가격은 ㆍ.ㆍ.ㆍ 맛은 2.5 2사람 먹기에는 많은양. 김치등 기본은 맛있습니다. 우럭매운탕 먹으러 왛왛는데.. 그냐 그냥.
I had lily soup for breakfast. As it is a tourist attraction, the price is ·.··· The taste is 2.5, too much for two people. The basics like kimchi are delicious. I've been wanting to eat Wooreok Maeuntang... that's just
극딜 on Google

맛집이라고 가봤읍니다만 기대가 커서 그랬을까요?! 정말 기대이하였다는.... 둘이가서 정식 두개 시키니 ₩58,000원 백합 씨알도 작았고 특히 은박지에 싸여진 찜 이건 너무 짜요. . 그돈주고 다시는 갈집은 아닌듯 합니다. 서빙하는분들 친절도나 복장상태 1점. 밥상위에 올라오는 부스터도 녹이 너무 심해서 작동도 잘안되요 ㅠㅜ 청결도 1점.
I've been to a restaurant, but wasn't it so excited?! I was really looking forward to it.... I ordered two set meals at ₩58,000. The lily seeds were also small, and the steamed steamed in tinfoil was too salty. . I don't think I'm going to go again with that money. Serving people 1 point for kindness and attire. The booster that comes up on the table also has too much rust, so it doesn't work well ㅠㅜ Cleanliness 1 point.
k
kipyo choi on Google

바지락칼국수 주문. 양도 괜찮고 맛도 괜찮은 편인데 후추를 넣다가 조금 쏟은듯 후추가 너무 많았고 다른건 괜찮았다. 참고로 이 지역은 거의 밤 8시에서 9시면 영업을 종료한다는 것.
Order clam noodles. The amount was good and the taste was good, but as if I poured a little pepper, there was too much pepper, and the others were okay. For reference, this area closes almost at 8 to 9 pm.
N
Noel Kim on Google

항구 주변인데 회덮밥도 없고 꽃게장은 1인당 27,000원씩이나 합니다. 인당 1.2만 원짜리 생선구이백반에 1.0만 원 죽 1인분 시켰습니다만, 생선구이백반은 2인분 이상부터 주문 가능합니다. 그렇게 맛있는 집은 아니에요. 김치는 드럽게 맛 없습니다. 그저 자리가 좋아요.
It is around the port, but there is no sashimi bowl and the crab crab costs 27,000 won per person. We ordered 10,000 won per person for 1,200 won per 100,000 won grilled fish, but you can order more than 2 servings. It's not that delicious. Kimchi is rarely tasteless. I just like the seat.
김학영 on Google

죽 한그릇에 11000원인데 죽 한 그릇에 백합 하나 들어갔을까 할 정도로 양도 적음. 생선구이도 너무 살이 얇음. 시장에서 가장 싼 고등어나 꽁치 사가지고 한 마리씩만 더 올려줘도 만족도가 그나마 나아질 텐데. 종업원들은 극히 수동적이고 로봇 같아서 회전초밥집 레인이 더 인간스럽게 보임. 사람 많아서 들어왔는데 극히 후회하고 있음. 모두 자기고장 잘 안되는 음식점 매출이나 올려줍시다.
It costs 11,000 won per bowl of porridge, but the quantity is so small that one lily in a bowl of porridge is enough. The grilled fish is too thin. If you buy the cheapest mackerel or saury in the market and add one more, your satisfaction will be better. The employees are extremely passive and robot-like, making Revolving Sushi Lane more human. I came in because there were a lot of people, and I regret it very much. Let's all increase the sales of restaurants that do not work well.

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