등심연구소

Name: 등심연구소
Address: Gwanpyeong-dong, Yuseong-gu, Daejeon,South Korea, Daejeon, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact 등심연구소

주소 :

Gwanpyeong-dong, Yuseong-gu, Daejeon,South Korea

핸드폰 :

📞 +89

Opening hours :

Tuesday	11:30AM–9PM
Wednesday	11:30AM–9PM
Thursday	11:30AM–9PM
Friday	11:30AM–9PM
Saturday	11:30AM–9PM
Sunday	11:30AM–9PM
Monday	11:30AM–9PM

카테고리 :

레스토랑 ,

도시 :

Daejeon

Best Restaurant in korea

구	구니구니 on Google ★ ★ ★ ★ ★ 고기 질이 아주 좋고, 직원 분들의 즉각적인 반응도 아주 감사하리만큼 좋습니다. 각 테이블마다 담당자가 정해지는데, 이에 따라 고기 굽는 역량이 달라져 복불복입니다. 전반적으로는 괜찮은 식당입니다. The quality of the meat is very good, and the immediate response of the staff is also very good, to be appreciated. A person in charge is determined for each table, and the ability to grill meat is different according to this. Overall it's a decent restaurant.
김	김은혜 on Google ★ ★ ★ ★ ★ 고기가 질이아주좋고 식사내내 신경써주셔서 좋았어요 주말 이른시간이라 시댁 어른들과 함께 대가족이 갔는데 편하게 잘먹고왔어요 아이들이 먹을만한 메뉴는 따로없었지만 고기가부드럽고 샐러드의 리코타치즈와 구워먹는 임실치즈들도 아이들이 잘 먹었어요^^ The meat was very good and it was good that you were careful throughout the meal. It was early on the weekends. There was no menu for children to eat, but the meat was soft and the kids ate the salads of ricotta cheese and the balsamic cheeses they ate well ^ ^
나	나블링 on Google ★ ★ ★ ★ ★ 여기 진짜 좃맛탱!! 구워주시는데 미리말씀하세요. 굽기의종류.저희는 레어를좋아해서 말씀드리니 육즙가득 입안에서 씹을새도없이 녹더라구요. 리코타치즈샐러드도 일반적인 리코타치즈랑 달리 순두부같이 부드럽고 구워먹는 치즈도 일품입니다. 뭐니뭐니해도 일단고기가 말이 필요없습니다. Here's a really yummy taste !! Please bake it in advance. Kind of baking. Because we like rare It melts in my mouth without chewing. Unlike ricotta cheese, ricotta cheese salad Soft toasted cheese like soft tofu is also excellent. First of all, the meat doesn't need to speak.
김	김원호 on Google ★ ★ ★ ★ ★ 메뉴판좀 달라고 직원 두번씩이나 불러도 안오길래 옆에 지나가던 직원한테 말걸었더니 잠시만 기다리라고 하고 몇분동안 안옴... 일하기 싫어서 못들은척 하는건지? 알바생들 많던데 관리가 잘 안됨... 기분 언짢은채로 계산하고 나가는데 바깥 복도에서 알바생들 3명이 키득거리면서 떠들고있음.... 비싼돈 주고 먹는데 이런 서비스를 받아야하나? 살면서 받아본 서비스중 최악 I called the staff twice to ask for the menu, but they didn't come, so I talked to a passerby and she told me to wait for a while and she didn't come for a few minutes... Is she pretending not to listen because she doesn't want to work? There are a lot of part-timers, but they are not well managed... I am unhappy with my bill and I am leaving, and in the hallway outside, three part-timers are giggling and talking... I pay a lot of money to eat, so should I get this kind of service? Worst service I've ever received in my life
H	HEE-SUNG LEE on Google ★ ★ ★ ★ ★ 깔끔하고 맛있습니다. 의미있는 자리가 필요할때 괜찮은 장소 같습니다. It is neat and delicious. It seems like a good place when you need a meaningful seat.
산	산들 on Google ★ ★ ★ ★ ★ 들어설때맞이하는 여자분 태도는 직원이라서인지 별 반가워하지않는듯 두리번거리고있는 우릴 나중에서야 인사...기분 더럽 전직원이 검은색유니폼이 약간 권위적이기도하고...... 가게는 잔체적으로 깔끔한편 등심연구소라서 등심을 시켰는데 숯불이아니고 인덕션후라리팬에 익혀 잘라주더군요/맛은 수준급인데 가끔 질긴심줄이.... The attitude of the woman who greets us when we walk in is because it's an employee, so it's like we're looking around as if we're not happy. All the staff in black uniforms are a bit authoritative... The store is overall clean. Because it was a sirloin research institute, I ordered the sirloin, but it was cooked and cut in an induction frying pan rather than charcoal. / The taste is top-notch. Sometimes a tough core...
y	young geun Park on Google ★ ★ ★ ★ ★ 고기 상태도 좋고 가격대도 나쁘지 않고 응대도 친절하고 다 좋았는데.. 기름으로 너무 미끄러운 바닥과 그릴링 서비스가 좀 아쉬웠네요.. The meat was in good condition, the price was not bad, and the response was friendly and everything was good.. The floor was too slippery with oil and the grilling service was a bit disappointing..
D	Duyen Tran on Google ★ ★ ★ ★ ★ Simple menu, a little bit expensive