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Eat only jokbal here

I went to Daejeon and accidentally found a restaurant. Even though I sliced ​​it as thick as my boss's pride, the pig's feet were soft and I couldn't feel the pork at all. I ate original + falcon, but I was very satisfied with it, and I want to visit again and try other jokbal.

A man who is crazy about jokbal in Gwanjeo-dong, Daejeon If you search on Naver, you will find the correct address, so you can refer to it. I went to the place by chance because of a friend's recommendation, but this time I was soaked with memories. In the past, I ate the original or charcoal-grilled pork feet set on fire pork feet. Like the photo, it is very shiny. You can see that the scaffold looks soft, but when it cools down, the scaffold is firm and chewy. I know that if you boil it incorrectly, the pig smell will be soaked as it is, and the pig smell may come out of the pork itself, but I ate it neatly without any shit. The crispy noodles baked in the oven would be the charm of the pork feet here. There are a lot of tendencies to fail and be disappointed even if I try to eat it because of the smell of pork feet, but I think it is a pork feet restaurant to trust. Indeed, bibimmakguksu is just like that. It's a sensitive part of Chuncheon, so I ate it satisfactorily because I had a lot of lean meat and a lot of fat. #Daejeon #Pok's feet restaurant #Gwanjeo-dong restaurants #Gwanjeo-dong #Geonyangdae restaurants #Family guys #Crazy man with pig feet #Oven pig feet #Pok feet #Mookstargram #Mookstar #Food diary #Mookstargram #Chekchok