백두해물짬뽕순두부

3.8/5 기반으로 8 리뷰

Contact 백두해물짬뽕순두부

주소 :

Gwangwang-ro, Sokcho-si, Gangwon-do,South Korea

핸드폰 : 📞 +88
Opening hours :
Tuesday 9AM–9PM
Wednesday 9AM–9PM
Thursday 9AM–9PM
Friday 9AM–9PM
Saturday 9AM–9PM
Sunday 9AM–9PM
Monday 9AM–9PM
카테고리 :
도시 : do

Gwangwang-ro, Sokcho-si, Gangwon-do,South Korea
그림자놀이 on Google

짬뽕을 원하시면 다른가게를 가시라~! 해물이 여러가지라 짬뽕 입니다 ㅎㅎ 기대하진 않았는데 맛있었구여 밑반찬에 나오는 젓갈이 진짜 맛있어서 집에갈때 사가게되네영
If you want champon, go to another store! There are many seafood, so it’s Jjambbong. I didn't expect it, but it was delicious. The salted fish on the side dish is really good, so I bought it when I went home.
권세영 on Google

해물짬뽕순두부는 해물들어간 순두부인데 맛있어요 근데 살짝 매워요 추천합니다 그리고 곰치국 진짜 시원하고 맛있어요 완전 강추!
Seafood jjambbong sundubu is soft tofu with seafood but its spicy And bear chiguk delicious and really cool Amazing!
허윤순 on Google

맛나요~ 1인17000원 좀 비싼듯하지만 싱싱한 해산물이 올라가니 저정도는 받아야겟쥬~
It tastes good~ 17,000 won per person seems a little expensive, but the fresh seafood is on top, so I'll have to eat that much~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
김현웅 on Google

증말 맛업어요~섭국은 밀가루 뭉쳐있고 해물짬뽕은 걍 맵기만해요 별한개두 아까워요
It tastes really good ~ Seopguk is packed with flour, and seafood jjamppong is just spicy.
손준호 on Google

곰치국, 순두부, 해물짬뽕 순두부 다 좋습니다. 깔끔하고 고소한 맛! 주변의 할머니 두부집보다는 훨씬 좋은거 같습니다. 두부가 고소해서 물어보았더니 전통방식으로 만든 두부를 가져왔다고 하시네요. 원래 곰치국 전문이었은데 해물짬뽕순두부가 더 알려졌다고 합니다.
It is good for gingkoji, sundubu, seafood chanpoongbu. Taste clean and sweet! It seems to be much better than the surrounding grandmother tofu house. Tofu sue and ask, and you say you brought the traditional tofu. It was originally a specialist in beef dumplings, but the seafood chongpongsoonbu is said to have become more known.
C
C.H. Lee on Google

아침에 열어서 들어간 곳. 밑반찬을 주실때는 몰랐는데 음식이 나온순간 손님이 없는 이유를 바로 알게 됨. * 해물짬뽕순두부 (2인이상 가능. 17,000원/인) 1. 해물을 여러가지 짬뽕해 넣어서 해물짬뽕순두부라고 이름 지으셨다고 함. 2. 해물짬뽕순두부라고 해서 면이 있는줄 알았는데, 면을 원한다면 라면사리를 넣으라고 하심. ㅋㅋ 3. 순두부가 아니고 두부 뭉개진 거 같음. 4. 가격대비 해물이... (싱싱하나 양이 너어~~~무 적음) 5. 후추향이 살벌함. * 섭죽 (10,000원)은..... 섭죽이라기보다는 밥알 덜퍼진 그냥 죽.
Opened in the morning and entered. I didn't know when I was giving the side dishes, but I knew immediately why there were no customers at the moment the food was served. * Seafood Jjambbong Sundubu (2 or more people possible. 17,000 won/person) 1. It is said that he named Seafood Jjambbong Sundubu by putting various kinds of seafood. 2. I thought seafood jjambbong sundubu had noodles, but if you want noodles, he told me to add ramen noodles. haha 3. It's not soft tofu, it looks like tofu is crushed. 4. Seafood for the price... (fresh but too much~~~ nothing) 5. Pepper scent is bloody. * Seopjuk (10,000 won) is...
H
Hyunchae Sim (TOPKao) on Google

밤 8시에 방문했는데 곰치국이 아닌 김치국. 곰치국은 육질이 담백하고 비린내 안나는 그런 음식이지만, 살이 있어야 먹지 ㅋㅋ 껍데기만 한 바닥. 물량 수급 될 때 가세요. 국물은 김칫국이라 시원해서 좋았음.
I visited at 8 pm and it was kimchi soup, not momchi soup. Momchi soup is a dish that has a light meat quality and does not have a fishy smell, but you have to be flesh to eat it lol. Go when supplies are available. The soup was kimchi soup, so it was cool.
S
Stephanie Tan on Google

Very fresh seafood! The haemul jaampong comes with tofu, 2 live abalones, clams, prawn, crab, etc. Very spicy and so good!

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