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It is neat and delicious. Not only watercress, but also noncoldness tends to be boring. The good quality of the meat is felt from the taste. Dumplings are on the juicy side, so they are large in size but easy to eat.

Pyongyang Mulnaengmyeon and beef broth were delicious. The water naengmyeon broth is amazing. Parking is a bit inconvenient, but you can hear it when you are nearby. The radish kimchi is soft and very tasty.

If you like a simple and light taste, this is a good choice. It makes me more focused on the face. The soup and dumplings are quite tasty.

I've eaten Pyongyang naengmyeon, neither too much nor too little. It is the cleanest taste of Pyongyang naengmyeon I have ever eaten. The taste of the meat broth, which is faint but distinct, in a broth like clear bottled water. When eaten together with beef garnish, the flavor of the meat is emphasized. The dumplings are light and full of meat. It is so delicious to eat the dumplings with a little vinegar.

For men, it is definitely recommended to double the size (₩13,000). Both the broth and noodles are top notch. It's trivial to add broth to the kettle, but it's a nice detail because it feels like a treat from the customer's point of view. The broth is delicious. Dumplings aren't to my taste, but they aren't tasteless either. Both are recommended. It is a pity that there is no mung bean pancake. uh? Have you ever heard a review that Onban contains mung bean jeon? what? Please sell the green beans separately.

Pyongyang Mulnaengmyeon had a clean, meaty broth and it was delicious. Dumplings, which are more delicious than dumpling specialty stores, double the taste of watercress.

I can't remember where I want to go to see this restaurant, but I can't remember where I saved it. I wanted to stop by Ryu Mong-min, who was curious about the new direct-fired dakgalbi, not far from my original home. I looked for shops worth visiting in a neighborhood I don't often go to, and this Taecheon-myeonok caught my eye. A family member said that naengmyeon was good, so I checked the break time on the phone and headed to eat. This neighborhood still doesn't feel like an easy neighborhood to come to, so I don't come here often unless it's time to go to the Walkerhill Hotel. feeling. The store was located on the back road, but when I parked nearby and entered the store, it was a smaller size than I expected. After checking in with the QR code, I sat down and asked to order Pyongyang Bibim Naengmyeon and either beef or pork, so I'm on a diet. They told me to only order a half plate of Seonji handmade dumplings, so I ordered it. First, they served a pitcher with cold water and side dishes, pickled radish and radish kimchi as side dishes. It's a Pyongyang naengmyeon restaurant, but it's fresh water, not broth or noodles, so I asked for cold broth. When you drink cold broth, it is not as good as the last time Jinyoung Myeonok, but it gives off a similar good meat flavor and tastes luxurious, so expectations for cold noodles are rising. When I tasted the side dishes, the pickled radish was just moderately salty without any sweetness, and the radish kimchi also had a bitter taste without any sweetness, so it's okay here. First, a half plate of hand-made dumplings came out, and there were three hand-made dumplings with good volume. When I tasted it after dipping it in the accompanying soy sauce, it was good because it had a decent meat flavor, the contents were firm, and it was juicy and moist. Next, the Pyongyang bibim naengmyeon was neatly served in a brass bowl, and after mixing it well, I did not need to add anything more, and the mild sweetness and umami taste were moderately good. The cotton is a fairly thick type that reminds me of Northwest Myeonok, so it feels like there will be some likes or dislikes, but it has a good volume, so Jinyoung Myeonok's is better, but it's not bad. When I tasted the beef broth, it wasn't stiff or soft, but it was moderately soft and thick, and it smelled good once again. Maybe it's because of the seasoning of the bibim naengmyeon, the pickled radish now has a subtle sweetness to it, and the cold broth has a less meaty flavor. I thought it was a waste and precious because I refilled a certain amount of cold broth, so I drank it without leaving a drop and got up from my seat. Overall, I stopped by Taecheonmyeonok, one of the Pyongyang naengmyeon restaurants that I had saved because I wanted to go. The hand dumplings had a good volume, not too light, and had the right amount of meat and moisture. The Pyongyang bibim naengmyeon also had a neat taste, volume and moderate sweetness. It was a pleasant visit that I would like to visit again if I have a chance.