주하객잔

The dumplings were delicious I also ordered beef jjamppong, but I was surprised when I ate it because the outer skin of the cabbage was so stiff that it was almost raw. I went there because I insisted on going, so I just ate it. I was a little disappointed because of the fresh smell and the stiff feeling. Even if it was just one layer of cabbage inside, or if it was just ripe, it wouldn't have felt that way, but it's a pity.

I ate kanpoonggi sweet and sour pork champon shrimp fried rice and it was delicious. Parking is a bit inconvenient, but I am willing to visit again.

A lot of lactic acid is good

Good good~~ If the beef jjamppong is spicy, it will be more awesome. The shrimp fried rice is overly delicious, and the peeled rice is steamed! It's the best~^^

It's delicious. It's a pity there's no place to park.

On the way to the riverside in Gwangjang-dong, a refreshing drink. A good place to eat, but also a good place to have a drink.

I just wanted to stop by Yakitoripano, but when the reservation was full, I asked for a call when there was a seat on Sunday, and I put it on the waiting list, but because there was no contact, I wasn't able to find a seat today and thought where to eat dinner. So, last time, I would like to go to Sangwangsimni Muhak, where the seasoned crab sauce was particularly good, and all the side dishes, pork ribs, and charcoal were good, or I would like to visit one of the two main guest cups I saw in Choi Eunchang's review yesterday, but the family members said that lunch would be better. After checking if the break time, 5 o'clock passed, and arrived a little before 6 o'clock, there were many shops that were closed for corona 19 or not. We were the only ones in the store, but by the time a team of other customers came in and finished eating, there were three teams besides us. I sat down and looked at the menu and looked around before I visited, so I wanted to taste Palbochae because they said that they liked kanpoonggi, Palbochae, and Ryu Sanseul, but the family members said that they wanted to taste kanpoonggi, so they decided to taste it. I wanted to eat it, so I asked later that it was in charge of serving. It was a family-run store, and I asked the chef's mother in the kitchen. When I poured water from the pitcher I brought and tasted the pickled radish and Jachai that I brought as a side dish, I don’t like the lukewarm of the Jachai, but I don’t like it too cool. It’s not my type, but it’s not my type. The pickled radish is cool and slightly over-sour so I only eat it once. Since there were many delivery orders, it took quite a while, and the team’s sheepskin that ordered a little later than us came out first, but as in Choi Eun-chang’s review, the volume was so great that the large size of a common Chinese restaurant seemed to be enough. I like it because it has a great volume and has a lot of family members. I picked up a piece and wondered what it tasted, and when I tasted it, the tempura clothes are lightly crispy similar to those of glutinous rice sweet and sour pork, or Kyochon chicken, and the size of each piece is good, so instead of eating it all in one bite, I cut it with teeth and eat it. When I saw it, it seemed that it wasn't a domestic chicken, but when I checked the origin later, it was a Brazilian chicken, but it was good without any catch or anything like that. But when I eat it, I feel the soft sweetness behind the spicy and what it is, and the moment I eat the seasoned leek, I feel the sweetness for the first time, so I don't like sweetness very much because it was the first time I felt the soft sweetness in Kanpoonggi. I said that the taste is better than the last time, and when I saw the menu, I like fried rice.I like crab meat among shrimp and crab meat.I ordered the crab meat fried rice while I was eating fried rice, so I don’t like eating with jjajang sauce. I'd like to taste the Hada jajang sauce, so just ask for it. Wait a bit, and the beef champon ordered by family members came out, but as expected it was very voluminous and was guided to eat by loosening the egg yolk, and the family members took it off and tasted it. Likewise, the texture was beefy pork without the chewy texture of the fat. Family members said that the soup wasn't cool, so it wasn't the type he liked, but it felt like a tantan noodles, but when I tasted it a little more, the noodles were of a softer type rather than a tacky, and the soup was a creamy, soft spicy, and a subtle sweetness. I can feel this. Anyway, it's a fusion Chinese restaurant. The beef jjamppong was also very voluminous, and I ate only half of the peeled pangi, but it felt like it was full of stomach and the crab meat fried rice that I ordered came out with a clear soup, but the crab meat fried rice was crispy and good, but I was curious about the taste of jajang sauce. It's a pumpum and sweet, so it's probably the sweetest of the jajang sauce I've ever tasted. So, except for fried rice, the food in this house generally has a difference in the degree of sweetness, but it feels like a basic base. The fried rice was rather good. The family members asked to order crab meat fried rice for young families, so after the calculation, the young family members also liked it, and they ate about half of the fried rice. Overall, it seemed like it was a new Chinese restaurant, but it wasn't my type that all the food was slightly sweet, but it is delicious because it is a restaurant where you can taste fusion-style lunch with excellent volume at a relatively reasonable price.

I had no idea there was such a good shop in Gwangjang-dong!! If I had known earlier, I would have stopped here for dinner on the day I went to the information library. The sweet and sour pork was good too, but the jjamppong was really good!!! The owner and staff are very friendly and I want to come back again in the future! > If you go on a date with this course, I thought it would be a snap? All locations are within a 10-minute walk, so it's a route that can be done on foot! But these days it's too hot to walk around and the shops close quickly, so after the distance is over, try a challenge in mid-autumn or winter!!!