전씨네막국수

Name: 전씨네막국수
Address: Gwangchiryeong-ro, Inje-eup, Inje-gun, Gangwon-do,South Korea, do, Korea

4/5 ★ 기반으로 8 리뷰

Contact 전씨네막국수

주소 :

Gwangchiryeong-ro, Inje-eup, Inje-gun, Gangwon-do,South Korea

핸드폰 :

📞 +8

Opening hours :

Tuesday	10AM–9PM
Wednesday	10AM–9PM
Thursday	10AM–9PM
Friday	10AM–9PM
Saturday	10AM–9PM
Sunday	10AM–9PM
Monday	10AM–9PM

카테고리 :

한식당 , 국수 가게 , 메밀국수 전문점 ,

도시 :

Gwangchiryeong-ro, Inje-eup, Inje-gun, Gangwon-do,South Korea

Best Buckwheat noodle restaurant in korea

고	고독한러너 on Google ★ ★ ★ ★ ★ 다녀간지 3주 지나서 리뷰 쓸려고 음식 맛을 생각해보니 기억이 안 나네요. 막국수와 두부구이 먹었는데 평범한 맛 이었던 것 같습니다. It's been 3 weeks since I've been there and I can't remember the taste of the food to write a review. I ate makguksu and grilled tofu, and it seemed to have a normal taste.
j	joon kee Kim (짱돌) on Google ★ ★ ★ ★ ★ 단맛이 절제된 막국수와 감자전 두부부침 모두 맛있었어요 Both the sweet and sour soup and the tofu before potato were delicious
c	chongminji on Google ★ ★ ★ ★ ★ 인제 사는 분이 추천한 집이라고 해서 가봤어요. 역시나 대만족이었습니다. 바쁜시간대를 피해 가서 그런지, 여유롭게 식사할 수 있었습니다. 멀리서 오시는 분들은 가게로 전화해서 오픈 유무 확인하고 가시구요.. 막국수는 기본적으로 맛있었고, 저는 여기 두부구이 추천합니다. 테이블 위에 솥뚜껑 얹어놓고 들기름 뿌려 직접 구워먹는 두부구이는 여기서 처음 먹어봤습니다. 두부가 이렇게 맛있는 음식이었나 싶을 정도로 맛있었습니다. I went there because it was recommended by a person living in Inje. After all, I was very satisfied. I was able to eat leisurely because I avoided the busy times. If you are coming from a distance, call the store to check if it is open or not.. Makguksu was basically delicious, and I recommend grilled tofu here. This is the first time I've eaten tofu grilled on a table top with a pot lid and sprinkled with perilla oil. The tofu was delicious enough to think it was such a delicious food.
M	Myeonghwa Ha on Google ★ ★ ★ ★ ★ 훌륭한 두부전골과 막국수와 찬들입니다.재방문 의사 있어요.친절하시기까지 하시궁.감사드려요.맛있게 잘 먹었습니다. I have a great tofu nabe, a noodle soup, and a cold soup. I am going to visit again.
E	Eng. Kim on Google ★ ★ ★ ★ ★ 육수라고 나온것이 특징도 없고 밍밍한 막국수맛에 기대갖고 시킨 수육에선 돼지냄새가 났음. 누가 여길 인생막국수라했는지...봉평 메밀꽃이 백배나음 다신갈일없을듯 There is no characteristic that the broth is called, and the pork scent was made in the broth that was prepared with the taste of the savory Makguksu. Who said this is life-guksu...Bongpyeong buckwheat flowers are hundred times better I will never go back
후	후후 on Google ★ ★ ★ ★ ★ 막국수를 좋아한다면 정말 맛있는곳 하지만 평양냉면처럼 담백하고 심심한맛을 싫어한다면 별로인곳 모든 음식이 단맛을 최대한 배제한 깔끔 담백한맛 이날은 편육이 특히 맛있었고 직접 부처먹는 두부도 좋았음 동치미 국물은 100퍼 걍 동치미국물 맛 하지만 무언가 계속 당기는 맛이있다. If you like Mangguksu, it is really delicious place. But if you do not like pity and pity like Pyongyang noodle, it is not a good place. All the foods are as sweet as possible. Tasteful and tasty taste is very good. Chicken is especially delicious and tofu to eat directly is good. Dongchimi soup is 100pc dongchimi It tastes like a soup, but it has something to keep pulling.
공	공무원식객 in 속초 on Google ★ ★ ★ ★ ★ 뚝뚝 끊어지는 면발이 완전 100% 메밀면이었다 김치국물에 말아먹는 막국수의 시원한 맛도 괜찮았지만 따스한 멸치국물에 말아먹는 온육수의 온면 맛이 인상적이었다 여름에 시원한 멸치국수에 메밀면을 말아먹는 것도 괜찮을 듯 싶다 The buckwheat noodles were 100% buckwheat noodles. The cool taste of makguksu rolled up in kimchi soup was okay The flavor of the hot soup rolled in warm anchovy soup was impressive. It would be okay to roll buckwheat noodles in cool anchovy noodles in summer.
j	jay Kim on Google ★ ★ ★ ★ ★ 남북면옥을 갈까 전씨네로 갈까 망설이다가 전씨네로 갔어요.우리가 갈땐 막 김장을 담그실려고 준비중이었어요.시골집같은 풍경이 그림에서나 보던 그런 풍경이었어요.인제막걸리1병과 두부구이 막국수이렇게주문했어요. 손잔지 아들인지 21살드신 분의 넉살이 즐거움을 배가시켰던거캍아요.두부구이는 직접 구워서 먹어야 하지만 손두부라 담백하면서 기름을 둘러서 먹으니 더 고소해요.거기다 직접 담근 배추김치는 짜지않고 아삭한게 두부김치랑 잘어울려요.,막국수는 김치국물인지 더 시원하고 깨끗해요 I was hesitating to go to North-South Myeongok or Jeon-si, but when I was going, I was just getting ready to immerse Kimchi. The 21-year-old son who was a son or son had doubled the joys.The grilled tofu should be eaten by yourself, but it's more succulent because it's lightly wrapped around the oil and eaten with tofu. The makguksu is cooler and cleaner