Gwangcheonjib

Teppan Bossam and Bulmat On Fire are so delicious!! Please eat twice~~?‍♀️?‍♀️

In Jangseungbaegi, Gwangcheonjip, famous for Gwangcheon Dokbae Bossam and Bulhyang Jjukkumi, opened in Guui-dong via Ssangmun-dong. If you walk a little into the alley from Exit 2 of Guui Station, you will see a white signboard. Compared to the Jangseungbaegi branch, the interior is bright and clean. A restaurant that uses Gwangcheon, Chungcheongnam-do, salted crypt shrimp and garlic, and makes noodles with Gwangcheon rice. They also serve lunch. A lunch table consisting of incense jjukkumi + teppanyaki bossam + steamed rice is 8,000 won. Anchovy noodles and kimchi rolled noodles are also available, take-out and delivery available. Dinner is also a set menu. There are four bossam dishes, which are representative menu items: Gwangcheon Dokbae Bossam, Golbaengi Seasoned Bossam, Bossam Tofu Kimchi, and Naengchae Bossam. And the popular dishes include stir-fried jjukkumi with incense fire, soy sauce with soy sauce, electric current and tempura, stew, and soup. Chowder Beef. It is sweet and sour if you eat it with shredded sesame leaves and cucumber. As an appetizer, it seems to be well ordered. fifteen thousand fifty thousand. Dinner set. It consists of teppanyaki bossam + bulgyang jjukkumi + rice ball, and the large size is 33,000 won. Basic side dishes and miso soup are also served. profit. Steam rises up on top of the heated iron plate bossam with a pleasant sound. The bossam on top of the host is thickly sliced, but it is chewy enough to not feel the thickness. It's served with a basic sauce, so it's good to eat as it is. Vegetables to be eaten with bossam, white kimchi, radish, ssamjang + garlic, and red pepper are served together. And Gwangcheon crypt salted shrimp. Stir-fried zucchini full of incense in a sweet and spicy seasoning that is not overly spicy. It is soft and tastes good. It is a delicacy when eaten with rice balls. Soybean paste stew and rice balls. There is soup, carbohydrates, meat, and spicy seafood, so you can have dinner with this and drink a bottle of soju. The four of us ate Tsangchojang meat and dinner, and ordered white jjamppong as a finishing touch. 2 million. Served on a table with a cute portable burner. The full-bodied bean sprouts slowly suffocate as it boils and goes into the pot. Nagasaki Champon-style white soup in a cool broth with shrimp and various seafood. Served with soup and added noodles. Once cooked, you can eat it right away. Thanks to the champon soup, I keep getting my hands on the soju glass.