민달이네옛날국수

There are many vegetables in the market and the cheaper price.

The noodles are delicious here. You can also buy noodles.

Noodles nice price Joahyo taste ~ Bought as raw noodles and bean soup on the way out When I came home, I made bean noodles. I'm so happy

It's still the taste. I can’t see the warm scenery that the boss always came out on the first floor, but I go to a variety of noodles

affordable price Feast Noodles3,000 won Barley rice 3,000 won Little dumplings 2,000 won Menu also varied The taste is as much as the price. It's hard to find the entrance because it's the second floor staircase.

Gwangwol-dong Sandy Middle market place ᆢ Signboard is not visible ~ ~ Located on the second floor ~ Noodle is chewy when you can go to the market Once you have eaten ᆢ Seaweed is a calm taste. I do not think it's a great feast for noodles. I do not think I want to eat it. ~ I would like to hear it when I go to the market. ~~ I'm sorry ~~ I have been living for over 10 years and have visited twice.

Collection of the best feast of the night. The taste is good and the quantity is also good. It is located in the market and is uniform regardless of card cash! Sometimes I have only 3,000 won for a bowl, but I am willing to pay 3,000 won for cash.

It is a snack restaurant located in Sandae Market. As seen from the company name, it is a restaurant that specializes in noodles. The noodles are banquet noodles, kalguksu, bibim noodles, mushroom nurungji noodles (for 2 or more people), and fresh mushrooms kalguksu. There is naengmyeon, and soba noodles are the same type as naengmyeon. Other jjolmyeon and dumplings are written on the menu. At one corner of the restaurant, Mindal is selling homemade cold noodle broth, dongchimi broth, bibimjang, thin noodles, jungmyeon, fresh noodles, buckwheat noodles, 8-colored noodles, and Hamheung naengmyeon. This restaurant opened in 1950. It is a restaurant that is 70 years old. After ordering a banquet noodle, I suddenly think about it. What will be the age of the person named Min-dal, listed in the name? I guess, by name, it's definitely a man, and if you have maintained your name from the beginning to the present, you're a man in the mid-late 70s to early 80s? After ending that delusion, I recall the scene of an old noodle factory. Place the long noodle feet on a wooden skewer the size of a little finger, and then hang the long noodles over 2m in length on an appropriately shaded and well-ventilated dryer to dry. On a day when there is no wind, the fan winds up to the maximum and rotates to dry. If the noodles are dry to a certain degree, move to the next drying room. The noodle making process is Daedongsoi, but the noodle factory also tastes different from each plant. How much salt did the noodles have? How much maturation? Is it natural drying? Depending on whether or not the noodles are chewy or the taste is different, the noodle factory will return without a break when word of mouth says that the noodles are delicious. In a good noodle factory, the thickness of the flour blown by the wind piled up on the beams represented the level of the factory. After unpacking the flimsy low tide, the banquet noodles come out. As a side dish, uncut cabbage kimchi and seasoning. As a garnish for banquet noodles, green pumpkin leaves, carrots, egg fat, and seaweed powder. What is the taste of banquet noodles made with long years of experience and noodles? First, season with seasoning to see if the soup tastes right. Then pick up a chopstick and taste it. Most of the time, the taste of banquet noodles determines the taste of the broth and sauce, but Mindal's old noodles do not have a special taste. It tastes the same as the open snack bar banquet noodles. That doesn't mean it's tasteless. Obviously, compared to other snack restaurants, it has a long-standing taste. It is a place where you can fully eat for 3,000 won a bowl of banquet noodles.