Gusjog

Don't go, completely tasteless

It doesn't taste good

It's too sweet, there's no place to park.

The staff is friendly and I feel good because I pretend to know that it is the same many times

It’s neat, good for meetings, and the food is very delicious

Been a regular for 10 years. It's not just that I've been coming here since the beginning... Including the Gut people, Chilgok Seoul royal pig's feet, Seonam Market Kim Joo-yeon's royal pig's feet, The Manchurian, Onjok... I introduce myself as a person who eats and loves almost all pig's feet in Daegu city. The year is in the early 40's... Now in Daegu, the good people are the top! Although subjective, it is the same opinion of about 30 relatives and acquaintances including my immediate family, and the age groups are 3 teenagers, 2 people in their 20s, 5 people in their 30s, 8 people in their 40s, 5 people in their 50s, and 4 people in their 60s. , three people in their 70s. One bamboo shoot runs The Mandarin in Yeongdae, Gyeongsan, but in fact, my evaluation is third. 2nd place is Seonam Headquarters.. 1st place is a good group.. It's similar to eating while it's warm, but I think it's more important whether it smells and keeps the meat moist when it's cold. The Satisfaction still has a long way to go, so I think it is probably because of factory-style production that makes the southwest pig's feet sad.. The pork's feet were also very high... I wrote this to say that even if you try it once, it will be delicious. Ah... If you want to eat deliciously in the Gut people, cook it with seasoning first and eat it later.. Pickle bean sprouts and seaweed soup are good~ Serve it with pork feet and fill it up well and generously!!