구로식당

Delicious but a little feeling

I ate 3 servings of Iberico flower neck. The basic side dish is delicious and the soup is also served with miso shabu (there are several pieces of meat in an assortment), so it is plentiful. The clerk is friendly and the meat is grilled from start to finish. That's why I gave it 3 stars. The meat of this house is said to be the highest grade among Ibericos, beyota. (If you look closely at the houses that handle Iberico, there are many places that are not in Bayota.) But, he grills the meat thoroughly. Iberico is slightly less cooked like beef, so it's delicious to eat with a sense of umami and six flavors. And another one. I ordered them for 3 servings, but they cook them all at once. Before eating half of the meat, the meat had cooled down and it was already well cooked, so it was ambiguous to roll it on the fire again to heat it up a little. And first, put the cooked meat on the plate next to the fire plate. The heat retention power is insignificant. It's peculiar, but that's all. Rather, a wire mesh placed on a fire plate used in ordinary meat restaurants? I wondered how to use the same thing. If the meat is primed and placed there, the customers can cook more according to their preferences, and the staff will be less hungry. It was a pity that the taste wasn't good compared to the sincerity that I put in. It is a part that can be improved without much effort, so I believe that it will improve.