중화요리 쎼쎼
3.8/5
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기반으로 8 리뷰
Contact 중화요리 쎼쎼
| 주소 : | Gumi-dong, Bundang-gu, Seongnam-si, Gyeonggi-do,South Korea |
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| 핸드폰 : | 📞 +8788 | ||||||||||||||
| Opening hours : |
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| 카테고리 : |
중국 식당
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| 도시 : | do |
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CM S on Google
★ ★ ★ ★ ★ 기대하지않고 방문했던 중국집이었는데, 음식이 너무 맛있었습니다! 탕수육은 인생 최고 맛이었습니다..! 동네에서 조그맣게 가게를 하실 클라스가 아닌 듯한 쉐프님의 요리입니다..!! 참고로 탕수육은 양념이 볶아져서 나옵니다..! 번창하세요!!!!
Actually this restaurant is not huge though food is really good! Especially Tang-Su-Yook(탕수육) is on another level compared to other restaurants. This place MUST BE SELECTED by Michelin!!!!!!
 It was a Chinese restaurant I visited without expectation, but the food was so delicious! Sweet and sour pork was the best taste of life ..! This is a chef's dish that seems to be a small class shop in the neighborhood .. !! For reference, sweet and sour pork comes out of the seasoning ..! Flourish !!!!
Actually this restaurant is not huge though food is really good! Especially Tang-Su-Yook is on another level compared to other restaurants. This place MUST BE SELECTED by Michelin !!!!!!
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Piushy on Google
★ ★ ★ ★ ★ 탕수육 맛있음. 가격대비 맛있는 탕수육임. 짜장면은 흔하게 먹는 맛이고 짬뽕은 시원하니 좋음. 근처 가성비 중국집 찾는다면 여길 추천함
Sweet and sour pork is delicious. It's delicious sweet and sour pork for the price. Jajangmyeon is a common taste, and champon is good because it is cool. Recommended if you are looking for a cheap Chinese restaurant nearby
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Changseb Kim on Google
★ ★ ★ ★ ★ 테이블 고작 6개. 웍 잡으시는 셰프님 한분뿐인 중국집. 첫 방문에 볶음밥을 무심코 주문했는데 웍 기름붓고 달궈서 달그닥 달그닥 볶아나온 밥은 정말 맛있었다. 그리고 짬뽕국물이 아니라 계란국이 나와서 더 좋았다. 짬뽕은 여느집 처럼 진한 육수 베이스는 아니고 좀더 기본기에 충실하게 맛있다.
업장이 쪼그맣다보니 끼니때 사람이 많지만 그럼에도 여유가 되면 들르고 싶은 집이다.
Only 6 tables. A Chinese restaurant with only one chef who catches wok. On my first visit, I inadvertently ordered fried rice, but the rice that was fried with wok oil and heated was really delicious. And it was better because egg soup was served rather than champon soup. Jjambbong is not a rich broth base like any other house, but it is more delicious than the basics.
Since the karma is small, there are many people for meals, but if you can afford it, it is a house you want to visit.
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박
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박재현 on Google
★ ★ ★ ★ ★ 탕수육 소스에 볶아주는 집! 바삭바삭합니다. 짬뽕 먹었는데 면이 조금 얇은 감이 있는데 편하게 먹었습니다. 해산물은 많지 않은편
The house that fries in sweet and sour pork sauce! It is crunchy. I ate champon, but the noodles were a bit thin, but I ate it comfortably. There is not much seafood
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일
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일산한량 on Google
★ ★ ★ ★ ★ 전반적으로 무난한맛. 주방장 한분이 조리하셔서 사람이 많으면 음식이 조금 늦게나오기는한데 조미료 많이 안쓰시고 하시는듯..제육볶음 맛있음.요리는 탕수육이 전부 군만두 안함. 주방장이 호텔 출신이시라고 함
Overall the taste is okay. One chef cooks, and if there are many people, the food comes out a little late, but it looks like you don't use a lot of seasoning.. It's delicious fried pork. All sweet and sour pork are not fried. The chef says you are from a hotel
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CAMON on Google
★ ★ ★ ★ ★ 해물간짜장과 탕수육을 주문했습니다.
해물간짜장에 해물이 없어서 서버에게 물어보니 오징어와 새우가 약간 있을거라는데, 하나도 없었습니다.
서버가 주방에 얘기해봤지만 별다른 후속 안내는 없었습니다.
간짜장 드실때 해물 꼭 확인하세요.
탕수육은 맛있었습니다.
I ordered seafood liver jjajang and sweet and sour pork.
There was no seafood in Seafood Ganjajang, so I asked the server that there would be some squid and shrimp, but there was none.
The server talked to the kitchen, but there was no follow-up information.
Be sure to check the seafood when you eat ganjajang.
The sweet and sour pork was delicious.
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daehan kim on Google
★ ★ ★ ★ ★ 맛있긴 한 집인데 위생이 너무 별로입니다.
회사 근처라서 종종가던 집인데
한번은 탕수육 반죽에서 머리카락이 나왔고 한번은 짬뽕 밥에서 신문지 조각이 나왔습니다. 김치통에서 한입 베어문듯한 깍두기 조각이 나온 적도 있고요. 이 모든 것은 절대 주작 아니고 제가 눈으로 직접 본 사례입니다.
The house is delicious, but the hygiene is very poor.
It's close to my office so I used to go there often.
On one occasion, hair came out of the sweet and sour pork dough, and once, a piece of newspaper came out of the jjamppong rice. There was also a time when a piece of kkakdugi came out of a kimchi container that looked like a bite. All of this is absolutely not a masterpiece, and I've seen it with my own eyes.
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김
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김인근 on Google
★ ★ ★ ★ ★ 탕수육 맛집 인정합니다! 우리가 생각하는 정통탕수육쪽에서는 최고입니다. 간짜장/유니짜장도 나쁘지않았구요. 다음번엔 볶음밥 도전해보려구요
Sweet and sour pork is recognized! It is the best for the authentic sweet and sour pork that we think. Ganjajang/Unijajang wasn't bad either. Next time, I'm going to try fried rice
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