Gugongtan

Name: Gugongtan
Address: 411-3 Danggam 4(sa)-dong, Busanjin-gu, Busan, South Korea, Busan, Korea

4.3/5 ★ 기반으로 8 리뷰

Contact Gugongtan

주소 :	411-3 Danggam 4(sa)-dong, Busanjin-gu, Busan, South Korea
핸드폰 :	📞 +889
카테고리 :	바베큐 레스토랑 ,
도시 :	Busan

411-3 Danggam 4(sa)-dong, Busanjin-gu, Busan, South Korea

Best Barbecue restaurant in korea

우	우재욱 on Google ★ ★ ★ ★ ★ 무조건 생 먼저 먹고 마늘 먹어야함. 마늘 향이 좀 쎄서 먼저 마늘 먹으면 많이 못먹음. 그리고 된장에 밥 사리 조합 최고임. 식사대용 핵꿀맛. 만석 이벤트 막걸리 조심하시고, 가끔 막걸리 한잔에 뿅감. I have to eat raw garlic first. The garlic smell is strong, so if you eat garlic first, you can't eat much. And it is the best combination of rice sari in miso. Nuclear honey flavor for meal replacement. Beware of rice wine at the Manseok event, sometimes steamed in a glass of rice wine.
H	H H on Google ★ ★ ★ ★ ★ 몇 년만에 다녀왔음. 사장님이 안계셔서 그런지 고기맛도 된장찌개도 별로 였음..ㅜㅜ I went there after a few years. Because the owner is not here, the taste of the meat and the soybean paste stew were not good..ㅜㅜ
빵	빵쥬 on Google ★ ★ ★ ★ ★ 고기보다는 나머지 마늘참기름이나 된찌가 맛있네염! 돼지껍떼기는 비추... 초벌이 안되어 있어 먹기 불편했숨다 The rest of garlic sesame oil and jjigae taste better than meat! The skin of the pig is shining ... It was inconvenient to eat
붕	붕날라서주차뿌까 on Google ★ ★ ★ ★ ★ 고기맛잇고 사장님도 친절,직원분도친절했어요:-) The meat was delicious, the owner was friendly, and the staff was friendly :-)
김	김누함 on Google ★ ★ ★ ★ ★ 항정살 손질을 특별하게 해서 그런지 더 쫄깃하고 육즙이 많이 느껴진다. 고기 결을 따라서 손질하기 때문에 더 씹는 맛이 있는듯 Because of the special anti-jeongsal trim, it feels more chewy and juicy. It looks more chewy because it is trimmed along the texture of the meat
최	최아트만 on Google ★ ★ ★ ★ ★ 여기 진짜 진짜 맛있어요~ 서면 번화가랑은 좀 접근성이 떨어져서 좀 아쉽지만 완전 강추 된장찌개까지 완벽!!! It's really really delicious here. It is a bit difficult to access from the downtown of Seomyeon. It's a bit sad, but I totally recommend it Even the soybean paste stew is perfect!!!
봉	봉식가 on Google ★ ★ ★ ★ ★ 항정살 맛집 인증합니다. 개인적으로 데치지않은 생 껍데기를 좋아하는데 껍데기도 맛있어요 된장찌개는 조금~짰어요 Hangjeongsal restaurant is certified. I personally like raw shells The shell is also delicious The miso stew is a little squeezed
까	까만콩 on Google ★ ★ ★ ★ ★ 마늘항정살 존맛탱. 그리고 고기집에서 주는 오이 중에 이렇게 맛있는 오이 처음봄. 아쉬운점은 코로나로인해 만석되도 막걸리 서비스를 주지않아서 아쉬웠다 Garlic Hangjeongsal Johnmattang. And it's the first time that a cucumber is served at a meat restaurant. The regrettable point was that even if it was full due to corona, it was regrettable that it did not provide makgeolli service.