제주뜰향갈치전문점

A delicious, hearty and cheap restaurant.

Grilled mackerel is also delicious and boiled garlic is really delicious. The price is also good. But there is no parking lot and there is only a left-footed.

When I went to Jeju Island yesterday when I visited Jeju Island, I saw a delicious restaurant that is famous for the Galchijorim located in Seongsan, and I drew it. Saved on. Whether my father didn't like fishy fish, or did I hate fishy fish when I cooked blue fish like mackerel? It wasn't, but it was only white fish like boiled fish, so I started to eat blue fish dishes, such as mackerel, which I love very much now. So, when I go on a trip to Jeju Island, I always find a restaurant that is more difficult and harder to eat at home than I am. Seongsan's delicious restaurant, which I found while looking for a shop that was too clean and large for tourists, didn't like very much, and was looking for a shabby or sober, small-sized restaurant where locals might go. . The stewed seasoning is also slightly sweet, but it's still sharp and tasty, and the price is the low price you'd expect from this modest local-looking store, and I stopped by often. The weight is getting longer, and now I can't choose a stewed or mackerel, and I have to order a mixed stewed mixture of shredded and mackerel, so I have to find another type of stewed shop. When I searched for a store on Naver Map, it was a chain store because many stores called Jeju yard-flavored specialty store appeared, but this store was called a Jeju yard-galchi specialty store, not a Jeju yard-flavored specialty store. I think I transformed into. When I asked a family member who likes Korean food in the morning if I would go to the restaurant, I turned to the store because I said I would go, and fortunately, I was open on Sundays and asked about parking.There were some parking spaces next to the building in the store. Depart. Not far from home, I cross the Han River and arrive in front of the store. Fortunately, there is a parking space next to the building, so I parked and went into the store. It wasn't that, but it wasn't an oversized chain store, but a typical Korean-style store with only a table in the form of a leg. Naver Map says that it is not a Jeju specialty store, but it is a specialty Jeju specialty store. It seems that it is only registered incorrectly on Naver Map .. After looking at the menu, I tried to order a set menu consisting of two half-boiled stewed mackerel, which is the most famous in this restaurant, and half-steamed mackerel with low-salt-style mackerel. Imported Galchi enters, but Jeju Raw Galchi contains Jeju-produced raw galchi, so the softness is much better. When I saw a group of female customers at the back table eating it, I felt like eating mackerel and a half-half set menu, so I was curious about grilled mackerel again, so I ran back to the kitchen and asked about the sashimi, but Jeju packed in a plastic bag that seemed to be refrigerated. You were taking out the cutlet, but the size of the cutlet was relatively small, and when you inquire about the difference again, Jeju raw cutlet stew is softer and has a better texture, and asks what is the most famous menu. Let's taste the menu first and change the order. When I sit down and wait, I bring the watered feature first, and before the order menu comes out, the side dish comes out, but the flavor is good, and it feels like seasoning. Seaweed soup, rice, spinach, seasoned eggplant, stir-fried oyster mushroom, Chinese kimchi, It consists of salted seaweed and uncooked seaweed. Soon afterwards, the ordered Set menu, Banbanjorim and Bille large grilled mackerel, came out, but unexpectedly, the half-banjorim and Bille large grilled mackerel were smiling. Jeju raw galchi, which I saw earlier, was just that size, but this is called imported galchi. If it's my favorite stewed color, it feels a bit more ruby, but this was just a red stewed seasoning, but the viscosity of the stewed seasoning wasn't too thick or too thin, and it looked good, and even before I tasted the side dish, I quickly took the braised stew to my family. The only fish that I ate too much since I was young, I tasted it with a spoon and chopsticks, and tasted it with skillful spoons and chopsticks. If it's imported galchi, it's frozen, but the raw material is good, and it's frozen and thawed well. It doesn't have any texture or bad texture or smell, and it's soft and moist. I wonder if it is necessary to eat Jeju raw galchi to see how soft it is. Boiled mackerel also has a good volume and taste, but family members say that it feels less like a mackerel fish. I don't know when the radish is in season, but it would be better if it tasted less sweet than expected and a little bit more seasoned and soft. The large grilled mackerel is also oily, and the thorns are moderately removed with chopsticks and spoon, so it tastes good and has a great taste and excellent volume. Most of the side dishes weren't bad even if they weren't shiny or especially delicious, like the new one, and they ate some set menu and turned their eyes to the side dishes. It is wrapped in seaweed and topped with salted sour, so it tastes good. Perhaps the Set menu has a good sense of volume, so it's about 3 servings, so it's not enough, so I ordered one extra bowl of rice and got up from the seat. Overall, since I was young, I was sensitive to meat, so even though I didn't like it, I liked fish more easily. It wasn't a shop vibe or a more ruby-colored stewed seasoning color, but it was good enough, especially because it was surprisingly good in volume, and I liked it more, so it was a visit that I wanted to visit again.

House of Delivery Ethnic Delivery Sea urchin seaweed soup is so delicious The shrimp paste is clean and not fishy. The salted cutlassfish sauce is also not cooked, and it tastes good when wrapped in seaweed and eaten. Grilled mackerel. Large size. Large, so 2 people can eat it together. I also like the scallops All menus are delicious Because of the sea urchin seaweed soup, I order it often.