한창희 천하일면 일산역본점
4.5/5
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기반으로 8 리뷰
Contact 한창희 천하일면 일산역본점
| 주소 : | Goyang-daero 672beon-gil, Ilsanseo-gu, Goyang-si, Gyeonggi-do,South Korea |
| 카테고리 : |
국수 가게
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| 도시 : | do |
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굉
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굉스터 on Google
★ ★ ★ ★ ★ 한창희 천하일면 본점
고기 국수와 돈코츠 라멘의 사이
정중앙 포지션
육수를 끓일 때 마늘을 넣는다면 한국식 국&국밥이 되겠지만 생마늘을 고기국수 위에 올려 생마늘을 육수에 익히다가 아닌 적셔먹으니 올리니 느끼함을 잡아주는 전혀 다른 마늘이 되는구나.
착한 가격+
퍽퍽할 것 같은데 씹으면 부드러운(외퍽내부) 고기에 담백하고 얼큰한 국자로
망에 걸러 짜주는 돼지등뼈 기름이 감칠맛을 극대화하는 것 같다.
얼큰 고기 국수에 마늘 추가 추천!
추운 겨울날 뜨뜻하게 얼큰한 고기국수 한 사바리
사장님이 일본에 수십 년간 라멘 가게 등에서 일하시다 귀국하여 연구 끝에 한국에서 차리셨다고 들었는데
그래서인지 도쿄 주변에 몰려있는 라멘 지로와 비슷한 풍이라는 글을 많이 읽었는데 지로 라멘도 먹어 보고 싶고 더 궁금해졌다. 지로리안이라는 단어까지 생겨날 정도로 중독성이 강하다는데
비교해 보고 싶다
INSTA- 《 sakura_gangsta 》
 Han Chang-hee Cheonha 1-myeon Main Store
Between Meat Noodles and Tonkotsu Ramen
center position
If you add garlic when boiling the broth, it will be a Korean-style soup and soup, but if you put raw garlic on top of the meat noodles and cook the raw garlic in the broth instead of soaking it, it becomes a completely different garlic that holds the greasy feeling.
good price+
It looks like it will be crunchy, but if you chew it, it will be soft (inside) meat with a light and spicy ladle.
The pork backbone oil, filtered through a mesh, seems to maximize the umami.
We recommend adding garlic to the spicy meat noodles!
A savary of meat noodles that are warm on a cold winter day
I heard that the boss worked in a ramen shop in Japan for decades, and then returned to Korea and after research, he set it up in Korea.
Maybe that's why I've read a lot of articles saying that it has a similar flavor to the ramen Jiro that is crowded around Tokyo, but I wanted to try Jiro ramen too, and I was more curious. It is said to be so addictive that even the word “Girorian” is coined.
I want to compare
INSTA- 《 sakura_gangsta 》
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Lee WS on Google
★ ★ ★ ★ ★ 고마니면 스탈과 딱 반대.
숙주추가, 마늘추가 딱 좋음
'찐득한 국물' 먹는것 같은 느낌입니다.
한번 조리해서 나오는데 15분 정도 소요
그러니까 주문받은 후 조리가 들어간 상태에서 입장하면 30분기다려야 먹을 수 있음
It's the exact opposite of Stahl.
Adding bean sprouts and garlic are good
It feels like eating 'steamed soup'.
It takes about 15 minutes to cook once.
So, if you enter after receiving your order, you will have to wait 30 minutes before you can eat it.
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Taehyun Choi on Google
★ ★ ★ ★ ★ 국물 맛, 고기 맛, 면 맛 모두 좋음. 포장, 배달 없음. 고기 추가, 면 소/중/대 가능, 마늘 양 조절 가능
The taste of the broth, the taste of the meat, and the taste of noodles are all good. No packaging, no delivery. Add meat, small/medium/large noodles available, garlic amount adjustable
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유
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유승연 on Google
★ ★ ★ ★ ★ 일산시장갈려구 지나다가 몇번봤는데
처음들어가봤어요~
양도 대중소였는데 중도 양이 많았어요~^^
고기도 연하고 맛있게 먹었어요~
I saw it a few times while passing by the Ilsan market.
I went in for the first time.
Both of them were popular, but there were a lot of medium-sized ones too~^^
The meat was also tender and delicious.
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apple사과사과 on Google
★ ★ ★ ★ ★ the best.
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Jolly Mae Marquez on Google
★ ★ ★ ★ ★ Abora Soba in this place is legit and would get you addicted
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Peter Song on Google
★ ★ ★ ★ ★ THE BEST noodles in the world!!! FYI it is all pork base.
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Kyujin Kim on Google
★ ★ ★ ★ ★ I did not know such a good noodle restaurant existed in Ilsan near my house. It was cheap and delicious. It only cost me 6000 korean won, which is like 6 us dollar. The slice of meat was thick, the soup was rich and the noodle was soft. I definietely recommend you guys to try this place if you are anywhere nearby. And as you can see it has pretty large portion despite it was a medium size (small and medium size is no extra cost).
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