Gonglin

3.9/5 기반으로 8 리뷰

Contact Gonglin

주소 :

33 Annyeon-ro, Yeonje-gu, Busan, South Korea

핸드폰 : 📞 +8888
Opening hours :
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–9PM
Monday 11AM–9PM
카테고리 :
도시 : Busan

33 Annyeon-ro, Yeonje-gu, Busan, South Korea
이영란 on Google

가격이 보통수준보다 조금 더 비싸요, 맛은 개개인 별 다르지만 맛있었어요
The price is a little more expensive than normal, the taste is different for each person, but it was delicious
이이안나 on Google

짬뽕(굴),짜장,창수육을 지인과 주문했는데 양도 적당했고,해산물도 푸짐,탕수육도 하얀 옷이여서 부드러웠습니다. 맛도 좋았음 옆테이블에서도 다들 짬뽕을 드시고 계셨음 다시 가봐도 좋을듯~
I ordered Champon, Oyster, and Changsu The amount was good, the seafood was soft, and the sweet and sour pork was white. The taste was good Everyone was eating Champon at the table. It's good to go back again ~
김연희 on Google

온천천앞에있고 주차장도 있어서 좋아요~ 시키는 메뉴마다 만족했어요 탕수육이랑 짬뽕이 특히 맛있는듯요
It’s in front of the hot springs and there is a parking lot, so I’m happy with every menu I ask. The sweet and sour pork and champon are particularly delicious.
강정엽 on Google

우육탕이 시원해요 이집은 우육탕이 짱입니다
Beef soup is cool. This place has the best beef soup.
살피소서주님 on Google

음. 옛날 중화요리집 같지 않아서 난 좋은데.. 같이간 일행은 싫다고 하네요.ㅋ. 탕수육이 한국식 탕수육? 난 바삭하고 좋던데.. 참고하세요~
Well. I like it because it doesn't look like an old Chinese restaurant.. The people I went with said they didn't like it. Sweet and sour pork is Korean-style sweet and sour pork? I like it crispy... Please note it~
맛있는거사줘 on Google

마파두부 꽤나 매콤하고 맛납니다. 두부가 포슬하진 않고 단단한 스타일입니다. 곁들이는 계란국은 싱심한 맛입니다.
Mapo tofu is quite spicy and delicious. The tofu is not soft and has a solid style. The egg soup served with it has a fresh taste.
래써판다 on Google

공린 친절한 이웃 중국집 위치가 애매한데 여기 탕수육이 진짜 맛있다 다른거 많이 안먹어봤는데 탕수육이 이정도면 다른건 맛이 없을 수가 없다 주방 마감 8시 30분이니 잘 알아보고 가자 확실히 고기를 좋은거 쓰는 것 같다 언제나 탕수육은 꼭 시켜먹었는데 맛있다 공린
Gongrin friendly neighborhood The location of the Chinese restaurant is ambiguous. The sweet and sour pork here is really good I haven't eaten much of anything else. If the sweet and sour pork is this good, there is no other taste. Kitchen closes at 8:30. Let's go and find out I'm sure they use good meat. I've always had the sweet and sour pork, and it's delicious. Gongrin
박효희 on Google

짜장, 우동,잡채밥 먹었는데 우동이 시원하니 먹기좋았어요. 짜장면은 면이 뻑뻑한 느낌.. 아이들이 자기들이 시킨 짜장면보단 우동을 더 잘 먹더라구요. 잡채밥은 간이 약간 센듯 했지만 맛있게 먹었어요
I ate jajang, udon, and japchae rice, and the udon was refreshing and good to eat. Jjajangmyeon feels stiff. The children ate the udon better than the jjajangmyeon they made for themselves. The japchae rice was a bit salty, but it was delicious.

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