후쿠오카 모츠나베 안산점

Name: 후쿠오카 모츠나베 안산점
Address: Gojan 2(i)-dong, Danwon-gu, Ansan-si, Gyeonggi-do,South Korea, do, Korea

3.6/5 ★ 기반으로 8 리뷰

Contact 후쿠오카 모츠나베 안산점

주소 :

Gojan 2(i)-dong, Danwon-gu, Ansan-si, Gyeonggi-do,South Korea

Opening hours :

Tuesday	12–10PM
Wednesday	12–10PM
Thursday	12–10PM
Friday	12–10PM
Saturday	12–10PM
Sunday	12–10PM
Monday	12–10PM

카테고리 :

레스토랑 ,

도시 :

Gojan 2(i)-dong, Danwon-gu, Ansan-si, Gyeonggi-do,South Korea

Best Restaurant in korea

이	이보경 on Google ★ ★ ★ ★ ★ 손님이 없어지는 이유가 있는걸까 처음먹었을때보다 맛도 변한것같고 서비스 진짜 너무 불친절했다 알바생이라 그런걸까 Do you have a reason to disappear It looks more like a taste than when I first ate it. The service was really unfriendly I guess that's because I'm alive.
김	김소희 on Google ★ ★ ★ ★ ★ 점원이 무지 친절하다 끊임없이 와서 냄비 들여다봐주고 불조절해주고 참 친절하다 모츠나베맛은 말할것도없고 1인석이 있기 때문에 1인여행자도 부담이없다 The clerk is very friendly, constantly coming to look at the pot and disregarding the pot. It is very friendly.
t	tv바누스 on Google ★ ★ ★ ★ ★ 정통 일본식 대창 전골! Authentic Japanese style hotpot!
유	유현재 on Google ★ ★ ★ ★ ★ 고추장삼겹 정식을 10000원주고 먹어봤습니다. 맛은 있지만 이가격주고는 다시먹긴 힘들것 같아요 ㅠㅠ 7000원정도면 가성비좋게 먹을것 같습니다 I tried to give red pepper paste three hundred won meal. It tastes good but I can't eat again at this price
d	diu 2i on Google ★ ★ ★ ★ ★ 개인적으로 담백한걸 선호하는 편이라 그냥 그랬다. I personally prefer to be light, so I just did.
b	bbui bbui on Google ★ ★ ★ ★ ★ 일본 현지 후쿠오카에서 현지인들한테 인기 많다던 모츠나베집 갔다가 실망한 기억이 있었는데, 여긴 그래도 한국인 입맛에 맞게끔 퓨전식으로 파는것 같음. 일단 현지에서는 굉장히 모츠나베가 굉장히 짜고, 일본인은 국물을 떠먹지 않는다고 함. 그래서 전골임에도 불구하고 숟가락을 안주고 젓가락만 줌. 반면 여기는 못먹을 정도로 짜지 않고 적당히 느끼고하고 괜찮았음. 그리고 하이볼도 팔아서 같이 먹으면 딱 좋음. I was disappointed when I went to Motsunabe, which was popular among locals in Fukuoka, Japan, but I think it's still being sold in a fusion style to suit Korean taste. First, it is said that Motsunabe is very salty in the local area, and Japanese don't eat soup. So, despite being hotpot, I don't give a spoon and only give chopsticks. On the other hand, here it was not salty enough to be eaten, and it was okay to feel moderately. Also, you can sell highballs and eat them together.
S	Suri kim on Google ★ ★ ★ ★ ★ 이틀지난 고기가 너무도 당연하다는듯 말하는 사장님에겐... 뭐라 해드릴 얘기가 없었음. To the boss who said that the meat that was two days old was too natural... he didn't have anything to say.
지	지은 on Google ★ ★ ★ ★ ★ 저는 이름은 정확하게 기억 안나는데 버섯모츠나베 시켰어요. 쫂맛 호로록 육수 먹은 대창도 부추랑 먹으면 맛있고 버섯도 푹 익혀져서 맛있고 걍 다 맛있어요. 소스는 된장이 진짜 일본식이라 그래서 된장으로 먹었는데 국물이 쫄수록 익숙한 된장찌개 맛이나서 재미있었어요ㅋㅋㅋㅋ 다음에는 간장으로도 먹어보고 싶네요! 좀 비싸여 근데..학생들은 마음 잡고 먹으러 가야 함.. 그래도 안산에서 추운데 먹을거 없으시면 여기 가세요 저는 다음에도 또 갈꺼예요 힛 I can't remember the exact name, but I ordered the mushroom motsunabe. It is delicious to eat daechang with spicy hororok broth with chives, and the mushrooms are also delicious because they are thoroughly cooked, and they are just delicious. As for the sauce, soybean paste is really Japanese, so I ate it with soybean paste, but it was fun because the thicker the broth, the more familiar the miso soup was. I want to try it with soy sauce next time! It's a bit expensive but..Students have to make up their minds to eat.. But if it's cold in Ansan and you don't have anything to eat, go here. I'll go again next time hehe