Gogiri Makguksu (Buckwheat Noodle) - Yongin-si
4.2/5
★
기반으로 8 리뷰
홈 | 고기리막국수 - Kuksoo.modoo.at
수요미식회 막국수
Contact Gogiri Makguksu (Buckwheat Noodle)
| 주소 : | 157 Leejongmu-ro, Suji-gu, Yongin-si, Gyeonggi-do, South Korea |
| 핸드폰 : | 📞 +87 |
| Postal code : | - |
| 웹사이트: | https://kuksoo.modoo.at/ |
| 카테고리 : |
메밀국수 전문점
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| 도시 : | do |
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Johann “JOWON” Kwon on Google
★ ★ ★ ★ ★ 1. Very delicious
2. Kind service
3. Traditional noodle of Korea
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KYLE AHN on Google
★ ★ ★ ★ ★ you might wait on the line at least 40min~50min.
register your kakao talk to get the waiting ticket number.
Sesame noodle is the best.
When you have sesame noodle, do not mix it. just have it as it is and leave 1/3. pour some noodle broth for the rest of them like water noodle.
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Trevis G. Jin on Google
★ ★ ★ ★ ★ Specialized sesame oil base noodle. Neat and tasty. Already known as best restaurant. Surely recomend for try
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Mun수동 on Google
★ ★ ★ ★ ★ Noodle with perilla seed oil is amazing! It taste very simple, you may dislike it. But some people who doesn't like salty, spicy taste will love it. Bland and nutty taste which I love. ※※※ this place is really popular. You have to wait like 1 hour or even more.
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Antonio Yi on Google
★ ★ ★ ★ ★ Excellent noodles with very acceptable price. There’s catch, though. You have to expect to wait at least an hour. Considering it’s far away from Metropolitan area, the crowd you see is just unbelievable. They did introduce the waiting system which lets you check the number of teams in front of you in real time - you could have a cup of coffee while you’re waiting. Famous for noodles but their steamed pork is also very tender and juicy. They have a bottle of traditional drink as a cap considering the excessive waiting. Highly recommended.
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정지훈Jihoon Jeong on Google
★ ★ ★ ★ ★ Most favorite korean food. Your tongue will sense mild and deep flavor of korean traditional noodle. Steamed pork is very soft and smells nice. I recommend you to visit this place an hour before opening. So busy and crowd place.
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Seol Carwin on Google
★ ★ ★ ★ ★ We reached by 5pm weekday and having a table without waiting. Nice noodle I ever had. Best Chashu (steamed port slice) in the city. In Weekend you need to wait for 2~3hours. But it is worth waiting.
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이종석 on Google
★ ★ ★ ★ ★ I recommend oil noodle with steamed pork
Seasoned noodle were also good but the oil noodle is simple and taste like as the wheat is
This made me feel as I tasted pyungyang cold noodle for the first time
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