Giwajib
3.5/5
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기반으로 8 리뷰
Contact Giwajib
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백
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백명자 on Google
★ ★ ★ ★ ★ 식사 가성비 괜찮아요
 Meal value is good
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G
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Grae instar on Google
★ ★ ★ ★ ★ 그냥 그래요 맛있지도 맛없지도 않아요
It’s just that, it’s neither delicious nor tasteless.
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B
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Brightness Distributing on Google
★ ★ ★ ★ ★ 반찬이 매우 훌륭함. 고추장제육볶음 등 전반적으로 고기류의 질이 나쁘지 않음. 점심기준 객단가는 약간 높지만 가성비로도 고를만 함.
The side dishes are very good. The quality of the meat is not bad. Lunch price is slightly higher but good value for money.
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D
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DH Lee on Google
★ ★ ★ ★ ★ 식사 메뉴로 묵은지갈비찌개&돌솝밥 추천.
고기도 맛있고 양도 많음.
고기와 함께 든든한 식사 원하시는 분들께 딱임.
For a meal menu, we recommend Saengji Ribs Stew & Stone Soap.
The meat is delicious and the quantity is large.
Perfect for those who want a healthy meal with meat.
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S
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Seung-Ho Oh on Google
★ ★ ★ ★ ★ 삼겹살 돼지갈비에 회식하기 좋아요
Good for dinner with Pork Ribs with Pork Belly
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임
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임실치즈 on Google
★ ★ ★ ★ ★ 반찬 맛집ㅋ
물론 본 음식도 맛나고요ㅋ
A side dish restaurant
Of course, the food is also delicious.
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S
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Seungmin Jang on Google
★ ★ ★ ★ ★ 점심식사를 하러 들린 기와집.
사장님께서 묵은지갈비찌개+돌솥밥을 추천해줘서 먹었습니다.
반찬이 매우 다양하게 나와 먹을 것이 많았습니다.
주 메뉴인 묵은지갈비찌개+돌솥밥 또한 맛있었습니다.
The tiled house I stopped by for lunch.
I ate it because the boss recommended the old ribs stew + stone pot rice.
The side dishes were very varied and there was a lot to eat.
The main menu, Mueunji Galbi Stew + Stone Pot Rice, was also delicious.
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신
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신현주 on Google
★ ★ ★ ★ ★ 가성비 좋구요.반찬들이 짜지않아서 좋았음.물론 맛도 있었구. 돌솥비빔밥에 된장찌게가 나오는데, 시판용 된장아닌듯. 비빔밥에 내용물도 신선했음.지역에 사시는 분이 추천한 맛집.담에 또 가서 다른것들도 먹어보고 싶음. 추가리뷰 :연속3번 방문했는데, 1인가면 돌솥밥은 안되길래 두명가서 불고기에 돌솥밥 시켜서 먹었음. 반찬류는 미리 해놔서 따뜻하게 나와야 할것들이 식어서 나옴. 나물종류는 맛있었음. 불고기가 물많은 전골수준으로 나왔는데, ㅠㅠ 냄새가 나서 못먹음. 함께 식사하신 분도 같은 생각으로 걍 돌밥에 반찬하구 먹음.불고기 다 남김. 주인은 아실라나.. 메인메뉴를 남길땐 이유가 있는걸~~
The cost performance was good. The side dishes weren't salty, so it was good. Of course, it was delicious. Doenjang stew is served in stone-cooked bibimbap, but it doesn't seem to be commercially available. The contents of the bibimbap were also fresh. A restaurant recommended by people living in the region. I want to go to Dam and try other things. Additional review: I visited 3 times in a row, but I couldn't eat stone pot rice with one person, so two people went to eat bulgogi with stone pot rice. Side dishes are cooked in advance, so the things that need to be warm come out after being cooled down. The kind of namul was delicious. Bulgogi came out at the level of watery hot pot, but I couldn't eat it because of the smell. Those who ate with us thought the same way, and ate side dishes with Dolbap, leaving all the bulgogi. The owner knows.. There is a reason when leaving the main menu~~
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귀하의 리뷰는 다른 고객이 정보를 찾고 평가하는 데 큰 도움이 됩니다.
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