성주한우명가

4/5 기반으로 8 리뷰

Contact 성주한우명가

주소 :

Giseong-ri, Dongmyeong-myeon, Chilgok-gun, Gyeongsangbuk-do,South Korea

핸드폰 : 📞 +89799
카테고리 :
도시 : do

Giseong-ri, Dongmyeong-myeon, Chilgok-gun, Gyeongsangbuk-do,South Korea
정병훈 on Google

맛도 써빙여사님 사진님도 넘 좋아요 하지만 참 젤 좋은것은 음식 최고예요 가보셨나요 안가바시마 말하지 마세요 ?
The taste and the photo of Mrs. Serving are great too But the good gel is the best food Have you been to Angabashima Don't tell me ?
S
Sangwoo Chae on Google

최고의 소고기집 인정해요^^ 된장도 맛있고 김치도 맛있습니다!!
I admit the best beef restaurant ^^ The soybean paste is delicious and the kimchi is also delicious!!
심민서 on Google

사장님이 최고급이라시던데 정말 최고급이네요~맛나요
The boss said it was the best, but it’s really the best.
김상수 on Google

정말 맛집을 제대로 간것같네요~~ 팔공산 고기집 찿으시면 강력추천합니다. 사장님 친절하시고~~음식이 깔끔합니다. 수성구 고기집 비하면~가격 괜찮습니다~
I really think I went to the restaurant properly~~ It is highly recommended if you find a meat restaurant in Palgong Mountain. The boss is kind and the food is neat. Compared to a meat restaurant in Suseong-gu, the price is okay.
정신영 on Google

갈비살을먹었는데엄청질기네요.. 근막을제대로제거안하고..가격대비 최악이네요
I ate ribs and it was very tough.. The fascia is not removed properly.. It is the worst for the price.
임백호 on Google

고기맛이 끝내줍니다 갈비살이 입안에서 담백하게 쫀듯 하면서 사르르 녹는 고깃맛이 일품 입니다 가족 단위로 따로이 룸이 마련되어 다른사람들에게 눈치 안보고 즐겁게 웃으며 편안한 식사가 되어 한껏 최고 입니다
Meat tastes great The ribs are soft and chewy in the mouth. The flavor of the meat that melts away is excellent. A separate room for the family is provided for other people. Without noticing, smiling happily and enjoying a comfortable meal It's best
k
kkiri on Google

팔공산 대구은행 연수원 가는길에 위치해있어요. 방갈로로 되어있고 좌식이 아니어서 좋았구요 다만 고기 그람수에 비해 가격대는 높았지만 고기 질은 좋았습니다. 정갈하게 나와서 요즘시기에 편하게 식사하기 좋았어요.
It is located on the way to Palgongsan Daegu Bank Training Center. It was a bungalow and it was good that there was no seating. However, the price was high compared to the number of grams of meat, but the quality of the meat was good. It was nice to come out neatly and eat comfortably these days.
최희승 on Google

가격에 비해 고기질이 완전 별로임 한우갈비살 꼬라지하고는 식육점 10년하는 전문가가 얘기하는데도 사장왈 식당경력26년어쩌고 뻔뻔하고 한마디도 안질라하네 고기손질도 제대로 안하고 음식으로 장난치는집
The quality of the meat is absolutely poor compared to the price. Even though a professional with 10 years of experience in a butcher shop talks about the beef ribs, the boss says 26 years of experience in the restaurant.

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