하다식당

Wow, looking forward a little It's so delicious oh... I wanted to add more, but when the boss comes in to order I think it will take a long time to make it then I’m satisfied and I’m out. Maybe it’s because the amount is regretful It was a taste that reminds me of again The pork cutlet is so squashed like this ㅠㅠㅠ The first-time pork cutlet texture... The two sirloin fillets have different textures, so go to the side Either add pieces or two Share it or you have to eat both

Hada Restaurant, a pork cutlet restaurant in Gangdong-gu Hada Restaurant was finally available after three visits. You are doing business with the motto of selling a tonkatsu that is cost-effective for a tonkatsu of great quality. It's the best value-for-money restaurant if you go to the pork cutlet. As for the taste, Chungmuro ​​Seoul Katz is the first place. But it's a blessing of Gang Dong-gu to be able to eat this quality for less than 10,000 won ... The tonkatsu ordered an additional fillet of tenderloin, but the sirloin was more delicious than the tenderloin. A feast of juicy popping out as soon as you chew it ... The relief is also very tasty, but as soon as you eat the sirloin, the relief has become inedible. Sauces, salt, horseradish and mustard are all commercially available, and everything that comes out on the other side is commercially available. It's a bit of a mistake to have a pork cutlet after 20 minutes after sitting down after ordering. If you come next time, you are determined to eat with your fillet unconditionally, and you decide to return.

The pork tenderloin is very soft to the taste of tenderloin steak without any greasy feeling. The meat itself is good. The only disappointment is that the sides are a bit strong and the decor is a bit weak. It would be perfect if only two things were supplemented, but I am still thankful by the standards of the neighborhood. It's a self-service store, so it's poorly organized and clean. Thumbs up for one pork cutlet

If you are a modern person who has spent a fierce week, you have to deal with the ``feeling of wanting to be comforted,'' which is inexhaustible on Friday evenings. The sweetness of a drink with a friend, a hearty dinner, a relief on the coming Saturday and a time to empty your head while doing what you want to do until late at night. I came to this restaurant for a similar reason. Did you want to soothe the futile Friday evenings without special schedules with Soul Food? I try to come up with a reason that's so cool. A store located in a place where there would be a shabby neighborhood restaurant. The hall wasn't big and it felt a bit narrow, but it wasn't uncomfortable. Orders must be placed through an unmanned kiosk along with entry, and pick-up and return must be made by hand. From the entrance, through various guides, it was possible to see that it is a house where there is a usual queue. The overall concept of the food is similar to the famous tonkatsu specialty store'Jeongdon'. I ordered the basic line of sirloin and tenderloin, but it took about 15 minutes from ordering to serving, and considering that there were two teams in front, it is not a long time. The menu I would like to recommend is the safe cutlet. It is juicy and alive, and the crispy tempura wraps the meat well. It didn't come out at all, the meat was soft, and it was a taste that made me feel happy if I had a bite. The side menu, pickled sangochu, also tasted differently from the side dishes delivered at other stores, but I don't know if it's handmade or not. The downside is that the hole is narrow, so you can hear the ugly writing of the uncle wearing the sweatshirt on the side table. However, this is a problem with the other table customers, not the store. At this price point, this taste is pleasantly understandable. The curry, which was a paid side menu, was very disappointing in the price and the amount and taste. There is no meat in the curry that comes out as much as a small tea king for 3,000 won, so please don't order the side curry.

If you want to eat pork cutlet at Gubeundari Station, be sure to come here. It's really good. If you want to taste the meat, this pork cutlet is really recommended. The meat is thick, but it's soft and juicy. I was surprised when I first tried it. It's so delicious. I definitely want to try adding curry next time. There are only two of them on the menu. **break time** 15:00-18:00

It's really good. The best tenderloin pork cutlet I've ever eaten. I also went to Yeondon, but it tasted better than there. Since the boss is a one-person restaurant, there are not many seats, so you can wait. The information is well written, so I think you can read it carefully and use it. I took all my friends and I was completely satisfied. It is highly recommended for restaurants near Gubeundari Station.

This is a premium handmade pork cutlet restaurant..! I really, really, really like tonkatsu, so I've been to many famous restaurants and even local restaurants..! Gang Dong-gu's representative pork cutlet is here..!! It's a one-man chef's restaurant run by the owner alone, so the shop is small and there's a lot of waiting. In the case of lunch time, you have to wait quite a bit unless you are seated during the opening hours. However, the food is so delicious that it must have been worth the wait..!! I think it would be good to try the curry on the first visit..! It's not a great taste, but it's pretty good..! If the rice is refilled, I will eat the rice in the curry, but unlike other pork cutlet places here, you have to order additional rice in advance ㅜㅜ You have to add it at the kiosk, so if you have had rice refilled from another restaurant, you should order it in advance. !!!

Advantages 1. You can taste raw pork cutlet (the tenderloin is softer) 2. Park and eat on the first floor of the shopping mall opposite Disadvantages 1. High probability of waiting 2. 15 minutes cooking time