강동짬뽕
4.3/5
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기반으로 8 리뷰
Contact 강동짬뽕
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퐉
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퐉써나 on Google
★ ★ ★ ★ ★ 우리동네 최애빰뽕집 ㅎ
탕슉도 옛날 탕슉이라 너무 조아요 크크크크!! 내 취향저격!!
 My neighborhood's best pub-ppong restaurant hehe
Tang-shun is also old-fashioned Tang-shun, so he’s so quiet!! My favourite!!
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Z
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ZERO ! on Google
★ ★ ★ ★ ★ 사무실에서 먼 데도 불구하고 1, 2주에 한번씩 갑니다.
강동 짬뽕 그 특유의 국물 맛과 굵은 면,
내용물 많아서 좋고 홍합껍데기 없어서 편합니다.
그냥 시키면 매워서 땀나니 안맵게 달라고 하면 됩니다.
입은 하나도 안매운데 뭔가 열내는게 들어있는 듯 합니다.
남자분은 보통 먹으면 좀 적을 수 있으니 곱배기로.
남자 두분이면 짬뽕2 미니탕수육 추천합니다.
탕수육 정말 맛있고 고기 깨끗하고 신선한 것 보세요.
짬뽕+탕수육 강추입니다.
단점이 하나 있는데 홀에 계신 이모님들이
바쁘고 정신없으셔서 그런지
자리배치나 주문 받고 음식나가는걸 좀 헷갈려하십니다.
리뷰 쓴 김에 오늘도 가야겠습니다.
Even though it's far from the office, I go once or twice a week.
Gangdong Jjamppong’s unique soup taste and thick noodles,
It has a lot of content and it is convenient because there is no mussel shell.
If you just do it, you can ask for it to be non-spicy because it is hot and sweaty.
The mouth is not stingy, but it seems like there is something burning in it.
Men usually eat a little less, so double it.
If there are two men, we recommend Jjampong 2 mini sweet and sour pork.
Sweet and sour pork is really delicious, look at the clean and fresh meat.
Jjamppong + sweet and sour pork is highly recommended.
There is one downside, but the aunts in the hall
It's because you're busy and crazy
It's a bit confusing to get a seat or take an order and go out for food.
Since I wrote a review, I will go today.
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웅
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웅식당WOONG’s KITCHEN on Google
★ ★ ★ ★ ★ 오징어 몸값이 천정부지로 뛰어오르면서 오징어튀김을 팔지 않는 분식집이 등장하는 하는 이 시대에 오징어다리튀김을 만드는 중식당이 있다고 해서 들러봤다. 고민 후 주문은 시그니쳐인 오다리튀김과 순두부짬뽕면(밥을 면으로 변경)으로.
오징어 다리를 튀겨 새콤달콤한 마요네즈소스를 뿌린 오다리튀김은 입맛을 당기는 맛이었다. 국내산 고춧가루를 사용하신다는 짬뽕은 국물이 깔끔하고 칼칼했으며 순두부까지 들어있어 안주로 먹기에 충분했다. 매일 아침 1등급 밀가루로 반죽해 하루 숙성해서 사용하신다는 면도 탄력있는 식감이 좋았다.
사실 잠깐 들러 맛만 보고 가려는 의도였고, 중국집 오징어튀김이라 특이하다고 생각했지만 기대는 없었는데 생각보다 본격이어서 오히려 나올 때 아쉬움이 남았다. 다음엔 마음먹고 방문해 다양하게 먹어볼 생각이다. 건물 밖 간판이 눈에 띄지 않아 찾기 힘들지만 의외의 만족스런 요리를 내어주셨던 외유내강형 맛집.
I stopped by because I heard that there is a Chinese restaurant that makes fried squid legs in this era when the price of squid is skyrocketing and restaurants that do not sell fried squid are appearing. After thinking about it, I ordered the signature fried oysters and sundubu jjamppong noodles (rice changed to noodles).
Deep-fried squid legs and drizzled with sweet and sour mayonnaise sauce was delicious. Jjamppong, said to use domestic red pepper powder, had a clean and sharp broth, and it even contained soft tofu, so it was enough to eat as a side dish. The texture of the noodles, which is said to be kneaded with first-grade flour every morning and aged for a day, was good.
Actually, my intention was to stop by just to taste it, and I thought it was special because it was fried squid at a Chinese restaurant, but I had no expectations, but it was more authentic than I expected, so I was disappointed when it came out. Next time, I plan to visit and try a variety of foods. It is difficult to find because the sign outside the building is not conspicuous, but it is an out-of-the-way restaurant that served unexpectedly satisfying dishes.
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L
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Lukas you on Google
★ ★ ★ ★ ★ Fantastic restaurant
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김
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김동걸 (cooljeff12) on Google
★ ★ ★ ★ ★ Very nice fire taste of ZzamBbong
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B
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Benjamin Dongho Lee on Google
★ ★ ★ ★ ★ Excellent spicy seafood noodle soup with lots of seafood.
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남
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남자한정규 on Google
★ ★ ★ ★ ★ Jampuong noodle is so nice. Jajang noodle is not bad. I sujest Jampuong noodle or Jampuong rice.
I ordered Jampuong noodle, Jajang noodle and burkumbob(fried rice) with beer and soju.
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안
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안아무개 on Google
★ ★ ★ ★ ★ If you enjoy spicy noodles, it will be best meal.
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