Gijanggomjangeo

3.7/5 기반으로 8 리뷰

Contact Gijanggomjangeo

주소 :

70 Gijanghaean-ro, Gijang-gun, Busan, South Korea

핸드폰 : 📞 +879
웹사이트: http://www.busanfish.co.kr/
카테고리 :
도시 : Busan

70 Gijanghaean-ro, Gijang-gun, Busan, South Korea
남궁정태 (주금이야) on Google

곰장어 자체는 괜찮았는데 사이드 메뉴가 영 별로네요. 볶음밥, 국수 모두 별로.. 또한 직원분들도 별로 친절하지 않은듯
The eel itself was ok, but the side menu wasn't very good. Both fried rice and noodles are not very good.. Also, the staff are not very friendly.
배곱파서먹자 on Google

개인적인 입맛이 안맞았는지 짚불곰장어는 느끼해서 물리던찰나 이모님께서 양파양념에 남은거 볶아주시는바람에 다먹고 볶음밥 하나해서 먹었습니다 이집에 특화된맛은 고추짱아지
I felt that the eel wasn't right for my personal taste, so my aunt ate all the leftovers in the onion sauce when I was bitten. I ate one fried rice The special taste of this house is hot pepper.
이계임 on Google

잊지못할ᆢ짚불 곰장어추억을찾아서ᆢ
Finding unforgettable memories
J
Ji H Park on Google

가격은 엄청 비싼 편인데 맛은 엄청 없는 편이라 돈이 아까웠어요. 짚불, 소금, 양념 다 별로인.. 양념도 밥 볶아 먹을려고 시켰는데 양념자체가 맛이없어서 안먹음. 관광지라 주변 짚불 곰장어 집들 다 비슷할거 같아서 그냥 다른거 드세요
The price is very expensive, but the taste is not very good, so it was a waste of money. I didn't like straw fire, salt, and seasoning.. I tried to stir-fry the rice, but I didn't eat it because the seasoning itself didn't taste good. It's a tourist attraction, so all the straw eel houses around are going to be the same, so just eat something different.
H
HJ Kim on Google

짚불, 양념 다 맛있고 식후 잔치국수가 특히 맛있었어요.
The straw fire and the seasoning are delicious The after-dinner feast noodles were especially delicious.
A
Angelina Jang on Google

not too hot because fired skin
c
cheolhoon kim (cheolhoon) on Google

sea eel roasted with seasonings :) little expensive though,
S
Seohee Kim on Google

Excellent experience to have a taste of eels baked inside straw

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