춘천전통닭갈비

Name: 춘천전통닭갈비
Address: Geumsan-ri, Seo-myeon, Chuncheon-si, Gangwon-do,South Korea, do, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact 춘천전통닭갈비

주소 :	Geumsan-ri, Seo-myeon, Chuncheon-si, Gangwon-do,South Korea
핸드폰 :	📞 +87
카테고리 :	한식당 , 닭갈비 전문점 ,
도시 :	do

Geumsan-ri, Seo-myeon, Chuncheon-si, Gangwon-do,South Korea

Best Chicken rib restaurant in korea

박	박종관 on Google ★ ★ ★ ★ ★ 단체좌석은 없지만 닭갈비는 맛난곳 음 동치미는 애들 입맛에 않맞는듯 소주가 땡기는 하지만 운전... There is no group seat. Chicken ribs are delicious Well, the dongchimi does not fit the kids Suzhou is a bully but driving ...
H	Hyosu Lee on Google ★ ★ ★ ★ ★ 볶음밥시키면 사장님의 훌륭한 누눙지롤을 맛볼수있음. 여유있는자에게 더좋은 누룽지를 눌려주심. If you use fried rice, you can taste the boss's excellent nurungji roll. He gave better nurungji to those who could afford it.
오	오승현 on Google ★ ★ ★ ★ ★ 의외로 맛있는 집.. 양도 많고.. 손님이 없어 괜히 들어 왔나 했는데.. 동네 맛집이었네요^^ Surprisingly delicious house... the quantity is large... There were no customers, so I thought I came in. It was a local restaurant.
이	이진욱 on Google ★ ★ ★ ★ ★ 아이와 아이친구를 데리고 애니메이션박물관과 로봇박물관 관람 후 방문 한 곳입니다 사장님도 친절하시고 직접 음식을 볶아주셔서 맛나게 먹었습니다 This is a place I visited after visiting the animation museum and robot museum with children and their friends. The owner was friendly and cooked the food himself, so it was delicious.
박	박종민 on Google ★ ★ ★ ★ ★ 커다란불판에 볶아주는 닭갈비가 비주얼도 좋고 맛도 좋다. 시나몬가루가 살짝 들어가 독특한 향이 좋다. 쟁반막국수도 살짝 겨자향이 나며 면발이 아주 뛰어났다. 공간이 넓어 단체로 가도 된다. The chicken ribs that are fried on a large fire plate have good visuals and good taste. It contains a little cinnamon powder and has a unique scent. Tray Makguksu also had a slightly mustard scent, and the noodles were excellent. The space is large, so you can go in groups.
강	강석윤 on Google ★ ★ ★ ★ ★ 춘천 명동 닭갈비보다 훨씬 숨은 맛집 겨울에 닭내장 함께 먹으면 최고~^^ A restaurant much more hidden than Chuncheon Myeongdong Dakgalbi It is best to eat chicken intestines together in winter.
W	Wei albert on Google ★ ★ ★ ★ ★ 식당이 어느정도 규모가 되고 괜찮습니다. 자전거 라이더들이나 관광객들이 자주 찾는거 같습니다. 닭갈비가 전체적으로 부드럽고 맛도 괜찮습니다. 닭갈비 양념이 좀 약해서 인지 맵지않아서 아이들도먹기 좋습니다.. 개인적으로는 좀 매콤하게 했으면 좋겠네요. 막국수는 기본 비빔으로 나오고 동치미 국물을 같이 주는데 부으면 물막국수가 됩니다. 막국수도 약간 밍숭밍숭 평범한거 같아요. 이것도 약간 맵게 조리했으면 하는 아쉬움이 남네요.. 바로 옆에 붓 박물관이 있는데 식사후 잠깐 구경하고 가도 좋을거 같습니다. 제가 방문 했을때는 휴관일이라 못보게 아쉽네요. The size of the restaurant is good. It seems to be frequented by cyclists and tourists. The chicken ribs are generally tender and taste good. The seasoning of the chicken ribs is a little weak, so it's not spicy, so it's good for children.. Personally, I would like it to be a little sweeter. Makguksu is served as a basic bibim, served with dongchimi soup, and if you pour it, it becomes mulmakguksu. I think the makguksu is also a bit bland. It is a pity that I wish it was cooked a little spicy.. There is a brush museum right next to it, and I think it would be good to go and look around for a while after eating. It's a pity I couldn't see it because it was closed when I visited.
김	김봉수 on Google ★ ★ ★ ★ ★ 남자사장님이 매우 유쾌하시고 친절하셨음 닭갈비는 슴슴한 닭갈비였구 쟁반국수도 자극적이진 않았네요 별하나 뺀이유 화장실 냄새가 너무 심합니다... 화장실은...가게의 얼굴이라고 보는데...하아.. 청소좀요... 방향제가 아니라 청소의 문제가 크네요 The male manager was very pleasant and kind. The chicken ribs were tender chicken ribs. The noodles on the tray were not exciting either. One star deducted The bathroom smells so bad... The toilet...is the face of the store...ha... Cleaning it up... It's not the air freshener, but the cleaning problem.