우리집 일가인

I've been going since my freshman year of college, and there is no other local restaurant like this... I recommend you to try it once.

The fried meat has a normal taste, so there is no need to order it. Overall, all the food is good. It's a home-cooked meal and the price is good.

I've always wanted to eat a Chinese-style Chinese restaurant instead of a Korean-style Chinese restaurant, but it was located under the North Gate of Pusan ​​National University. The a la carte dishes are very delicious. There is no soup or pickled radish in the fried rice, but it is delicious.

Every time I go, I order egg fried rice, gyeongjang yukseul, and fried lamb (+chili shrimp), but the taste alone can't be this delicious. Especially since I like lamb, I want to eat Tsuran Lamb Stir-fry every day. However, it is a pity that I have a short mouth when eating Chinese food. And knowing that the last order was 10 o'clock, I called to have it delivered around 9:30, but I didn't answer. It was an atmosphere where everyone sat down and took off their masks to clean up, but even when guests came, it was a little bit like they weren't wearing masks...

. It used to be one block down, a few years ago moved here . The price seems to have gone up a bit . The stir-fried meat eggplant was just delicious. . The hwaguk is a bit salty, so eat it rather than just eating it. good to eat . Stir-fried hemp oyster mushroom, recommended by the owner not very much . The fried rice was good and the quantity was just right. The price is also 3,000 won! . No cards, cash only! . no parking lot

It is a Chinese home-style restaurant run by an overseas Chinese in front of Pusan ​​National University. Since the Chinese food I usually eat often is Korean-style Chinese food, I visited this place to try local home-cooked food. I found out about this place through a YouTuber called 'Island Village Huntae TV', and as shown in the video, the price is very cheap. The most expensive dish is 15,000 won and soju is 3,000 won. The menu was so extensive, I looked through several reviews before visiting, but the dish called red beef was highly recommended. Since red beef is a pork dish similar to dongpa, I decided to try it for the first time. Since the two of us visited for drinks rather than meals, we also ordered stir-fried meat and garlic and chili shrimp to make a good side dish. These two dishes were introduced on 'Island Village Hoontae TV'. The red beef, which came out soon after ordering, looks more like thinly sliced ​​pork fried in soy sauce-based seasoning than the pork ribs. Contrary to the expectation that the sweetness would be strong, it was rather bland. The pork belly itself is oily and greasy, so it's hard to get my hands on it if the seasoning is too sweet, but it was good because it was similar to Nanjawan's seasoning. It is good to eat by adding fried rice for 3,000 won. Stir-fried Pork Garlic Sponge is also a pork dish, and the pork is lightly stir-fried with garlic sprigs. I personally like garlic stalks, but it was a pity that the seasoning was too soft. There is not a lot of meat in Garlic Stir-fried Meat, so it is not bad to eat it with red beef garnish. Above all, at a reasonable price of 5,000 won, the portion is generous, so it is not enough to criticize it. The chili shrimp was chosen by the party, and the tempura is a little different from the typical Chinese restaurant shrimp dish. It has a little chewy texture and is crispy as it has chili sauce on the outside of the tempura. In fact, dishes such as chili shrimp and kansho shrimp did not fit my personal taste as I preferred the chewy taste of the sauce rather than the crispy ones. The quantity for the price is really great. It is a place where you can eat Chinese food that is different from the Korean-style Chinese food that is commonly eaten and is suitable for snacks. It was a fresh experience and an opportunity to broaden my knowledge about Chinese food.

Just home-cooked food. How much did you want to eat this unique spice? I recommend going for takeout or trying a variety of things because the table turnover is good. Even 4-6 won per handi. Stir-fried lamb is 10,000 won. Ha.. the price is also benevolent ? Kangchu!!