Geulillum

Name: Geulillum
Address: Danggok-ro, Gojan 2(i)-dong, Danwon-gu, Ansan-si, Gyeonggi-do,South Korea, do, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact Geulillum

주소 :	Danggok-ro, Gojan 2(i)-dong, Danwon-gu, Ansan-si, Gyeonggi-do,South Korea
카테고리 :	레스토랑 ,
도시 :	do

Danggok-ro, Gojan 2(i)-dong, Danwon-gu, Ansan-si, Gyeonggi-do,South Korea

Best Restaurant in korea

피	피곤한주말 on Google ★ ★ ★ ★ ★ 삼겹살 등 고기가 가격대비 최고로 맛있음. 서비스도 최고로 좋음. 예약은 6인이상만 가능함. 굳이 흠을 찾는다면 테이블 일부 기름기가 잇는편. 고기와 서비스가 최고로 좋아 강추함 Meat such as pork belly is the best for the price. Very good service. Reservations can only be made for 6 or more people. If you are looking for a flaw, the table has some oily side. The meat and service are the best.
S	S.J on Google ★ ★ ★ ★ ★ 돼지고기 두툼하고 맛있게 잘 구워줌. 밑반찬도 깔끔하고 먹을만 함. 여러종류중 맛 없는 반찬도 있음. 가끔 삼겹살 지방이 너무 많아 맛이 떨어지는 경우가 있음 Pork thick and delicious grilled well. The side dishes are also tidy and delicious. There are also many kinds of delicious side dishes. Occasionally, there is too much pork belly fat
s	sesim wood on Google ★ ★ ★ ★ ★ 분위기도 괜찮고 친절하게 설명도 해주시고 고기도 다 구워주셔서 편안하게 먹고오긴 했는데.. 사실 목살은 좀 더 구워먹고 싶었는데 이정도로 굽는게 딱좋다고 하셔서 눈치보느라 더 못구움 ㅎㅅㅎ 부드러워서 먹기좋긴 한데 역시 목살은 고급진맛보다는 좀더 구워서 덜 느끼하게 먹는게 더 맛있다고 생각한다. 아무튼 맛있음 김치국수도 먹을만함 ㅇㅅㅇ The atmosphere was nice, he explained kindly and grilled all the meat, so I felt comfortable eating it.. Actually, I wanted to grill the neck a little more, but he said that grilling it like this was just right, so I couldn't grill it any more. I think it tastes better if it is cooked more and less greasy. Anyway, it's delicious. The kimchi noodles are also edible ㅇㅇㅇ
P	Park박상욱 on Google ★ ★ ★ ★ ★ 분위기와 고기맛이 아주 좋아요. 또가고 싶은 전문점입니다.. 강력히 추천 합니다.. The atmosphere and taste of the meat are very good. This is a specialty store I want to go to again. Strongly recommend..
E	Eun ju Baek on Google ★ ★ ★ ★ ★ 인기많은곳이라 가봤는데 젊은층은 좋아할것 같긴 해요. 야채를 좋아하는 편인데 쌈야채가 따로 없어서 고기만 먹기 힘든감이 조금 있었어요. 3인가서 D세트 88,000원 + 생목살+생삼겹 추가 해서 116,000원 나왔습니다. I've been to this place because it's popular, but I think the younger generation will like it. I like vegetables, but I felt it was a bit difficult to eat only meat because there were no other vegetables. For 3 people, D set 88,000 won + raw neck + raw pork belly added 116,000 won.
이	이영빈 on Google ★ ★ ★ ★ ★ 안산와서 먹어본 고기집중에 젤 맛남 츄릅 목살 삼겹살 마무리로 차돌박이까지 먹었음 목살 삼겹살 둘다 너무 맛있고 차돌박이는 그냥 차돌박이..였음 직접 구워줘서 편함. 환풍기가 없고 무선불판(신기했음)이라 고기냄시 많이 뱀 먹는시간 2시간 제한있음 내일도 먹으러 갈거임 츄릅 One of the most delicious meat restaurants I've eaten in Ansan. I even ate marbled pork belly as a finishing touch. Both pork belly and pork belly were so delicious, and the marbled ones were just marbled... It is convenient to bake by yourself. There is no ventilator and it smells like meat because it is a wireless grill (it was amazing). There is a 2 hour limit on eating time. I'm going to eat tomorrow too.
지	지용 on Google ★ ★ ★ ★ ★ 다 구워주시고 잘라주시고 삼겹은 쫄깃 목살은 야들 좋아요 다만 바싹익힌게 더 좋은분들은 조금 비츄 Roast it all and cut it. The pork belly is chewy and the neck is soft. But those who prefer it crispy are a little bit stingy.
H	HëëAñ Kïm on Google ★ ★ ★ ★ ★ 일단 고기를 첨부터 끝까지 다 구워주는게 좋음. 원래 고기는 남이 구워줘야 맛있음. 구우면서 먹으면 굽느라 대화에 맥이 끊기거나 흘려들음 (왜냐면 얘기보다 고기가 더 중요하기 때문에) 고기 찍어먹을 것도, 반찬도 다양한 편이고 (나는 반찬 잘 안먹어서 아깝...) 그리고 무엇보다 얼굴이 뜨겁지 않아서 좋았다. 아쉬운 점은 고기를 굽는 직원이 가위로 계속 근막?이나 비계덩어리를 잘라내줬는데 그럴거면 주방에서 미리 손지뢔서 무게를 달아서 팔아야 되는 거 아닌가 싶음... 그렇게 다 잘라서 버리는 부분까지 저울에 달았을 거 아님? 그게 뭐 몇구램이나 하겠냐만... 손님 입장에서 손해보는 느낌을 지울 수 없음 차라리 안 보이는데서 하라고.... It is best to grill the meat from start to finish. Meat tastes good when someone else cooks it. If you eat while grilling, conversation breaks down or spills over because of grilling (because meat is more important than talking) There are a lot of dipped meat and side dishes (I don't eat side dishes often...) and most of all, my face is hot. it was good not The unfortunate thing is that the meat grilling staff kept cutting the fascia or scaffolding with scissors, but if that's the case, I don't think the kitchen would have to deal with it in advance and sell it by weight... Wouldn't the cut and discard part be put on the scale? I don't know how much it will do, but... I can't erase the feeling of loss from the perspective of a customer I'd rather do it out of sight....