Geujib-Ap
3.7/5
★
기반으로 8 리뷰
Contact Geujib-Ap
| 주소 : | 296 Solbong-ro, Daegwalnyeong-myeon, Pyeongchang-gun, Gangwon-do, South Korea |
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| 핸드폰 : | 📞 +8 | ||||||||||||||
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| 카테고리 : |
레스토랑
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| 도시 : | do |
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최
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최희돈 (donky) on Google
★ ★ ★ ★ ★ 식사와 함께 술 한잔하기 좋은 곳 ~~ ㅎ
 A good place to have a drink with a meal ~~ ㅎ
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김
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김정남 on Google
★ ★ ★ ★ ★ 숯불에 구워먹는 양갈비가 맛있어서 강추합니다
The lamb ribs grilled over charcoal are delicious and I recommend it.
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박
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박군 on Google
★ ★ ★ ★ ★ 밑반찬 맛있고 조금 느리긴하지만 아주 맛있게 먹었어요
The side dishes are delicious and it's a little slow, but I ate it very deliciously
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이
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이광민 on Google
★ ★ ★ ★ ★ 통돼지김치찌개를 먹었습니다.
영하 7도쯤 되는 날씨라 그런지 눈도 있고, 길 여기저기 바닥에 얼음이 있어 걸을 때 긴장해야 했습니다.
국물맛이 얼큰하고 개운했습니다. 돼지고기도 적당히 지방이 있는 부위라 좋았고 두부가 마치 손두부처럼 맛있었습니다. 다만 김치가 푹 익지 않아서 그 새콤함이 덜해 아쉬웠습니다.
여섯 가지의 반찬이 나왔는데 멸치가 두 종류였어요. 작은 꼴뚜기까지 넣어 볶은 멸치조림이 맛있었고, 연한 고사리가 맛났습니다.
아쉬운 건 넓은 홀이어서 칸막이가 없으니 몹시 소란스럽고, 문이 이중이지 않아 손님이 오갈 때마다 찬바람이 너무 많이 들어와 추웠습니다. 문이 잘 닫히지 않아 추워서 그냥 앉아 있을 수 없어 세 번이나 문을 다시 닫았습니다.
겨울에는 안쪽으로 앉으시는 게 좋겠습니다.
I ate whole pork kimchi stew.
It's about 7 degrees below zero, so there is snow, and there is ice on the floor all over the road, so I had to be nervous when walking.
The soup taste was spicy and refreshing. The pork was also good because it had moderate fat, and the tofu was delicious like hand-made tofu. However, it was disappointing that the kimchi was not cooked well, so the sourness was less.
There were six side dishes, and there were two types of anchovies. Stir-fried anchovies with even small stalks were delicious, and the soft bracken was delicious.
Unfortunately, it was a large hall, so it was very noisy because there were no partitions, and the door was not double, so it was cold because there was too much cold breeze to come and go. The door didn't close well and it was cold so I couldn't just sit down and closed the door again three times.
It is better to sit inside in winter.
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h
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hee kyung shin on Google
★ ★ ★ ★ ★ 인심넉넉한 사장님덕에푸짐하게 잘 먹었어요~
산채정식3,황태구이 하나에 밥 추가해서 4명이 남긴 반찬은 김치조금. 이런식당이 안산에도 있음 좋겠네요.
I ate generously thanks to the generous boss~
The side dishes left by 4 people after adding rice to 3 Sanchaejeongsik and Hwangtae-grill is a little kimchi. It would be nice to have a restaurant like this in Ansan.
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이
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이윤수 on Google
★ ★ ★ ★ ★ '20. 1월 방문
고기 이외의 메뉴가 무척 다양하며, 맛도 무난합니다.
'20. January visit
There are many different menus besides meat, and the taste is good.
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해
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해바라기 on Google
★ ★ ★ ★ ★ 와..태어나서처음먹어본 양갈비...
완전맛나 대박 초대박맛나요
냄새전혀없고 진짜 좋아요
꼭 추천하고픈 맛집^^♥
Wow..the first lamb ribs I've ever eaten...
It’s so delicious
No smell and really good
A restaurant I definitely want to recommend^^♥
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고
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고요섭 on Google
★ ★ ★ ★ ★ 살치살 등심 갈비살 돼지갈비 후식 된장찌개 주문
서빙이 전반적으로 느리고 필요한걸 요청해도 잘 까먹으신다 식당앞에 큰 수조에 진공팩에 담겨있는 덩어리 고기가 웻에징 되고 있고 등심 덩어리를 구매하셔서 살치 등심 새우살로 정육해서 판매하시는 것 같다 갈비살은 수입산이며 고기는 입안에서 눈녹듯 부드럽게 사라짐 인상적이였던건 돼지 갈비가 생각보다 맛있어서 소고기 6인분후에 입가심용으로 먹었는데 다음에 간다면 소고기 조금에 돼지 갈비를 먹을듯
Salchi Meat Loin, Ribs, Pork Ribs, Dessert Miso Stew Order
Serving is slow overall, and even if you ask for what you need, you forget it. The chunk of meat in a vacuum pack in a large tank in front of the restaurant is wet-edged, and it seems that you buy a loin loin and cut it with sirloin and shrimp meat and sell it. Ribs are imported. The meat disappears smoothly like melting snow in the mouth. Impressively, the pork ribs are more delicious than I thought, so I ate them for mouth-watering after 6 servings of beef, but next time I eat pork ribs with a little beef.
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