검암뒷고기숯불꼼장어
4.1/5
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기반으로 8 리뷰
Contact 검암뒷고기숯불꼼장어
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레
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레고킹 on Google
★ ★ ★ ★ ★ 일단 주인이나 알바들이 친절함이없고 돼지고기기름기 좋아하시는분은 모르겠지만
느끼하고 맛있는걸 모르겠어요 느끼하고ㅡ
 First of all, I don't know if the owner or part-timers are not friendly and they like pork fat.
I don't know what feels and tastes good, I feel it
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양
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양정모 (야밤에질주) on Google
★ ★ ★ ★ ★ 주말 저녁시간 무렵에가면 줄서서 기다려야합니다.
8시 이후는 바로 드실수 있을거 같아요.
You have to wait in line for the weekend time.
I think you can eat right after 8 o'clock.
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너
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너부리부라더 on Google
★ ★ ★ ★ ★ 저렴한 가격에 고소한 지방맛을 볼 수있는 가성비 좋은 돼지고기집!
You can see the fat flavor at a reasonable price.
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D
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David L. on Google
★ ★ ★ ★ ★ 주차장은 없고 노상주차해야됩니다.
성인남성 2인 소주3병정도 먹으면 뒷고기,꼼장어해서
9만원정도 나옵니다.
정말 맛있어요. 돼지고기의 살치살이라고 표현해야될까요.
꼼장어는 소금구이 추천드립니다.
There is no parking lot, you have to park on the street.
If two adult males eat about 3 bottles of soju, they will eat back meat and eel.
It's about 9 million won.
It's really tasty. Should I say it's pork loin?
We recommend salt-grilled eel.
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R
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Rico Rico on Google
★ ★ ★ ★ ★ 뒷고기 한판 3만원 맛있네요 호불호 있을수 있어요 항정살 비슷하지만 느끼 하지 않고 쫄깃 거리는 고기맛이 별미네요
물냉면 맛있어요
회식을 많이 하는 장소라서 시끄럽고 환풍 잘 안되는 것 별로 입니다.
The back meat is 30,000 won. It's delicious.
Water noodle is delicious
It's a place to eat a lot, so it's not very loud and well ventilated.
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울
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울산고래 on Google
★ ★ ★ ★ ★ 꼼장어와 뒷고기를 파는 맛집입니다!
옛날에는 돼지 한 판(450g)이 20000원대 초 중반이었으나 요새는 30000원까지 올랐네요 ㅜㅜ 성인 남성 2명이서 한 판 시키면 약간 모자랍니다
This is a restaurant that sells eel and back meat!
In the past, a plate of pork (450g) was in the early to mid 20,000 won range, but now it has risen to 30,000 won. ㅜㅜ It's a little short for two adult men to order one plate.
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혀
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혀니 on Google
★ ★ ★ ★ ★ 예전부터 애정하는 뒷고기맛집!! 여름에도 에어컨 빵빵하니 시원하게 고기꾸어먹기 좋은집.
메뉴가 싱싱하고 퀄리티가 상당합니다잉!
Beef restaurant that I have loved for a long time!! Even in summer, the air conditioner is full, so it's a good place to eat meat coolly.
The menu is fresh and the quality is great!
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D
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Dan Dworkin on Google
★ ★ ★ ★ ★ Great bbq place. We had the butchers special, it was so good we ordered a whole extra set. The food is delicious, the next time I come back to Korea, I'll eat here on my first night rather than my last. And I'll eat there more than once. Can't wait to come back. This place is busier than the other bbq places around for a reason.
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