백세삼계탕

Name: 백세삼계탕
Address: Geolpo-dong, Gimpo-si, Gyeonggi-do,South Korea, do, Korea

4.3/5 ★ 기반으로 8 리뷰

Contact 백세삼계탕

주소 :	Geolpo-dong, Gimpo-si, Gyeonggi-do,South Korea
핸드폰 :	📞 +8988888
웹사이트:	https://100se8688.modoo.at/
카테고리 :	레스토랑 ,
도시 :	do

Geolpo-dong, Gimpo-si, Gyeonggi-do,South Korea

Best Restaurant in korea

석	석주애 on Google ★ ★ ★ ★ ★ 여러가지 시켜 먹어봤는데 맛있어요. 아이들도 좋아하는 메뉴가 있어서 아이들과 오기에도 좋네요~ I ordered various things and it was delicious. There is a menu that children also love, so it's great to come with children
김	김호철 on Google ★ ★ ★ ★ ★ 국물이 걸쭉하게 맛이 좋아요 닭은 살짝 작은듯함 The soup is thick and tastes good. Chicken is a bit small
K	Kwang Cheol Oh on Google ★ ★ ★ ★ ★ 아주 특이한, 영양만점, 상황버섯이 들어간 노란 국물의 맛있는 삼계탕이 일품입니다. A very unique, nutritious, and delicious samgyetang in a yellow broth with Sanghwang mushroom is excellent.
김	김범석 on Google ★ ★ ★ ★ ★ 회사외근일로김포에서지나가다가 발견 아무생각없이 들어갔음 삼계탕 맛 일품입니다 삼계탕 나오기전 닭발편육 하나시켜먹음 막걸리 생각에 한참고민했음 매콤짭조름 진짜맛있습니다 삼계탕은 국물이 예술 임 예전 강릉에서 비슷한 걸죽하국물 들깨가루로맛낸 집이 생각나네요 편육 과 상황삼계탕 맛있습니다 . 죽은 같이간 지인이 시켰습니다 들기름 맛이 너무쎄다던데 담에확인해봐야겠습니다 죽은좀호불호가갈릴듯 암튼 삼계탕 편육 생각에 지금도 입에서 침이도네요 I found it while passing through Gimpo because I was away from work. I went in without thinking. The taste of samgyetang is excellent. Spicy and salty is really delicious Samgyetang soup is an art. Pyeonyuk and Sanghwang Samgyetang are delicious . An acquaintance who died with me ordered it. He said the taste of perilla oil was too strong, so I'll have to check it out. Anyway, I'm salivating at the thought of samgyetang sliced meat.
홍	홍진철 on Google ★ ★ ★ ★ ★ 먹을만하네요 친절하고 찬도 셀프고 근데 메뉴구성이 좀 ,삼계탕집에 파전은 좀 닭발편육은 드시지마세요 맛없어요.삼계탕육수내고 남은 닭발로 조리를 하신거 같은데 재료활용아이디어는 좋은데 맛이 없네요 I can eat it Kind and self-serving But the menu is a little bit different, and the samgyetang restaurant has a bit of pajeon. Do not eat chicken feet It doesn't taste good. I think you cooked it with chicken feet left over from samgyetang broth. The idea of using the ingredients is good, but it doesn't taste good.
H	Ho Jung Lee on Google ★ ★ ★ ★ ★ 1년을 보기만하다가 너무 궁금해서 다녀왔다. 오... 생각보다 맛있다. 닭은 굉장히 부드럽게 익었고, 냉새 하나 없이 맛이 있다. 국물이 특이한데 상황에 색이 나서 노란색이고, 굉장히 진득한 편이다. 색만 봉션 딱 카레 같은데, 맛을 보면 보기와 다른 맛이 난다. 구수하고 적당히 간이 배어있고 부드러운 목넘김이다. 김치와 깎두기도 정갈하게 나오고 맛있다. 닭발편육은 술안주에 적합한데, 구지 먹어야할 메뉴는 아닌 듯. 한방삼계탕보다는 상황상계탕을 추천한다. 근처에 있다면, 한 번 가서 먹어볼만한 곳이다. I've only seen it for a year, but I'm so curious, so I went. Oh... it's more delicious than I thought. The chicken was cooked very softly, and it was delicious without a single cold. The soup is unusual, but the color is yellow because of the situation, and it is very thick. It looks just like a curry, but when you taste it, it tastes different than it looks. It is savory, moderately seasoned, and soft to the throat. The kimchi and chives come out neatly and are delicious. Chicken feet pyeonyuk is suitable as a side dish with alcohol, but it doesn't seem to be on the menu to eat. We recommend Sanghwang Sanggyetang rather than Oriental Samgyetang. If you're nearby, it's a must-go place to eat.
T	The Cooking Master on Google ★ ★ ★ ★ ★ Ginseng chicken with thick soup It's very different but still good taste
M	Michelle HJ Park on Google ★ ★ ★ ★ ★ Authentic ginseng chicken soup restaurant in Gimpo. It doesn’t have a strong flavour of ginseng and other wooden stuff (thank god), but has a very creamy nutty flavour instead- its so good and feels healthy and fulfilling.