원조메기탕
4.1/5
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기반으로 8 리뷰
Contact 원조메기탕
| 주소 : | Geoje 3(sam)-dong, Yeonje-gu, Busan,South Korea |
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| 핸드폰 : | 📞 +8888 | ||||||||||||||
| Opening hours : |
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| 카테고리 : |
한식당
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| 도시 : | Busan |
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김
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김미선 on Google
★ ★ ★ ★ ★ 진하게 우러난 육수와 각종 야채들이 더 풍미를 더해주는 맛집~~^^
 A restaurant where rich broth and various vegetables add more flavor~~^^
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Seong Cheol Lee on Google
★ ★ ★ ★ ★ 얼큰한 국물에다 수제비가 가미되어 남녀노소 누구나 좋아할 수 있는 대중적인 음식인 것 같아요! 하지만 금액은 저렴하지는 않아요!
The spicy soup and sujebi are added to it, so it seems like a popular food that anyone of all ages can enjoy! But it's not cheap!
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김
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김덕린 on Google
★ ★ ★ ★ ★ 한2년만에 찾은 식당이다. 오후1시쯤 갔는데 코로나로 인해 손님이 없다. 그래서 오후3시까지만 장사하며, 토요일은 오전장사만 하고 오후에는 포장만 가능하단다. 메기탕 맛은 옛날그대로 조금 뻑뻑한 편이다. 감자도 있고 시래기 같은 야채가 많이 들어가서 국물이 적어 보였다. 코로나가 빨리 종식되어 식당하시는 분들의 근심이 없어졌으면 하는 바램이다.
It is a restaurant I visited in a year or two. I went around 1 pm, but there are no guests due to corona. So, I only do business until 3 pm, I only do business in the morning on Saturday and only packing in the afternoon. The taste of catfish soup is a bit thick as it was in the past. There were also potatoes and vegetables such as siraegi were put in, so the soup seemed to be less. It is a hope that the corona will end soon and the anxiety of the restaurant owners will disappear.
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박
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박순분 on Google
★ ★ ★ ★ ★ 날씨가 추워서 뜨끈한 메기탕 정말 맛있어요
Hot catfish soup is really good because the weather is cold
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윤
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윤종형 on Google
★ ★ ★ ★ ★ 메기는 덜부드러웠지만 빡아사리는 맛있었어요.
The catfish was a little soft, but the scallops were delicious.
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박
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박상진 on Google
★ ★ ★ ★ ★ 교외로 나가지 않고 메기매운탕을 맛있게 먹을 수 있는 곳
반주를 즐기지 않지만 소주를 부르는 탕이다.
계절을 가리지 않고 보약 먹느라 들리는 곳이다.
강추....^^
A place where you can enjoy catfish maeuntang without going out to the suburbs
I do not enjoy accompaniment, but it is a soup that calls for soju.
Regardless of the season, this is a place to stop by to eat medicinal herbs.
Recommend....^^
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D
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Daiyoung Jung on Google
★ ★ ★ ★ ★ Delicious soup but a little spicy
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Sunergeo KingCho on Google
★ ★ ★ ★ ★ It's different from Seoul and GyungGee in terms of flavor and cooking method.
MaeGee Soup(Catfish Soup) was biggest item chosen by visitors, but might not by ones from Seoul and GyungGee.
The taste of the soup was comparitively sweet due to cabbage and pieces of dough which were cooked from the beginning, while scallion instead of cabbage as well as putting dough into the soup after boiled well.
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