대승장어

Name: 대승장어
Address: Gaun-ri, Dasi-myeon, Naju-si, Jeollanam-do,South Korea, do, Korea

4.3/5 ★ 기반으로 8 리뷰

Contact 대승장어

주소 :

Gaun-ri, Dasi-myeon, Naju-si, Jeollanam-do,South Korea

핸드폰 :

📞 +8

Opening hours :

Tuesday	8AM–9PM
Wednesday	8AM–9PM
Thursday	8AM–9PM
Friday	8AM–9PM
Saturday	8AM–9PM
Sunday	8AM–9PM
Monday	8AM–9PM

카테고리 :

레스토랑 ,

도시 :

Gaun-ri, Dasi-myeon, Naju-si, Jeollanam-do,South Korea

Best Restaurant in korea

박	박박화숙 on Google ★ ★ ★ ★ ★ 장어는 같지만 반찬이 영...먹을게없는 야채가 물에만 들어갔다온 느낌..물이 흐르는 가장 중요한것! 넘 기다린게 왕 짜증!! The eel is the same, but the side dish is zero... nothing to eat The feeling that the vegetables only went into the water... The most important thing! Waiting too much is annoying!
김	김영민 on Google ★ ★ ★ ★ ★ 장어탕을 먹었는데요 들깨가루를 많이넣고 갈아만든 장어탕에 뚝뚝썰은 장어를 섞어줍니다 맛은 괜찮습니다 I ate eel soup. I added a lot of perilla powder. Mix the chopped eel with the ground eel soup. taste is ok
임	임진 on Google ★ ★ ★ ★ ★ 음식이야 끝내줍니다 친절한사장님^^ 서비스도 조으시구요 food is awesome kind boss ^^ Service is good
j	jy p on Google ★ ★ ★ ★ ★ 사장님 내외분 친절도는 별점10점요 음식은 나오는건 많은데 모두 예전음식 스타일 장어집스끼는 기대는 안하지만 그래도 너무옛날식요ㅜ The kindness of the boss and his wife is 10 stars. There are a lot of food, but all of them are old food styles I don’t expect to eat the eel restaurant, but it’s still very old-fashioned.
정	정용호 on Google ★ ★ ★ ★ ★ 밑반찬도 맛좋고 부족한거 이것저것 가져다 주셨네요. 주말 점심 이 일대 장어집에 손님이 많은만큼 이집도 많더라구요. 장어에 특별주까지 어른들과 가서 맛나게 먹고 왔습니다. 장어내장도 나름 괜찮았구요. The side dishes are also delicious and lacking. There are a lot of customers at this lunch place. We went to eel and special liquor and ate deliciously. Eel guts were okay too.
대	대인 on Google ★ ★ ★ ★ ★ 1인분에 2만5천원 1.5인분주고 음료수2병 서비스로 주는건 만족 그후 음료추가 돈받음 그리고 그냥 그럼... 여기는 밑반찬 리필 잘해줌 전,상추,생강,마늘 하지만 그뿐 내가 느끼한음식 없어서 못먹는 사람인데 확실히 느낌 맛보다는 느끼함 결론은 몇년간은 맛있었지만 이젠 느끼하고 물리기시작 그냥 느끼함 삶은계란을 기본으로 주지않나 끝난듯 이젠 안감 Satisfaction with giving 25,000 won for 1.5 servings per person and 2 bottles of drinks afterwards. And just then... This is a good side dish refill before, lettuce, ginger, garlic But that's all I can't eat because I didn't have the food I felt, but it definitely feels better than taste The conclusion was good for a few years but now I feel it The boiled eggs are not given as basics
송	송상훈 on Google ★ ★ ★ ★ ★ 옛날 장어구이맛에 끝판 요즘 셀프로 구워서 빨간양념 바른 장어구이가 아닌 일본식 양념임 옛날 장어구이 양념은 전부 쯔유를 사용했는데 요즘은 빨간 양념을 써서 별로 였는데 여기는 전통일복식처럼 강한 쯔유맛은 아니긴 하나 그나마 옛날 전통방식이 남아 있음 그리고 엄청나게 친절함 !!!! It's a Japanese-style seasoning instead of grilled eel with red seasoning because it's grilled on its own nowadays, but these days it's not very strong because of red seasoning, but it's not as strong as traditional Japanese clothes. However, the old traditional way remains and is incredibly kind!!!!
D	David Lee on Google ★ ★ ★ ★ ★ Great place for eel. We had one two kinds, one with salt and one with soy sauce glazing. Both were fantastic and tender and came out quickly. The banchan were great as well.