가선식당
3.9/5
★
기반으로 8 리뷰
Contact 가선식당
| 주소 : | Gaseon-ri, Yangsan-myeon, Yeongdong-gun, Chungcheongbuk-do,South Korea |
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| 핸드폰 : | 📞 +878 | ||||||||||||||
| 웹사이트: | https://asalt14.tistory.com/156 | ||||||||||||||
| Opening hours : |
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| 도시 : | do |
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Liam Han on Google
★ ★ ★ ★ ★ 맛집이었나 보다 사람이 줄서 먹는데 타이밍 좋게 기다리지 않고 앉아서 바로 먹고 나왔죠
어죽 괜찮았어요 등산 후 식후경
 It must have been a restaurant. People lined up to eat, but instead of waiting in good timing, I sat down and ate right away.
It was okay After a meal after climbing
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Paul Andy on Google
★ ★ ★ ★ ★ 칼칼한 맛의 어죽 일품!! 느끼하지 않아 좋습니다. 실내도 인테리어 새로해서 더 깔끔해졌네요.먹느라 사진 못찍은게 아쉽네요 ㅠㅠ
A dish of fish soup with a sharp taste!! It's good that you don't feel it. The interior is also new, so it's cleaner. It's a pity I didn't take a picture because I was eating.
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g
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guess who on Google
★ ★ ★ ★ ★ 금강변 위치한 50년 전통의 도리벵벵 어죽 전문점. 통영 여행 다녀오는 길에 일부러 들러 그 맛에 감탄하고 감.
A restaurant specializing in doribeng fish porridge with 50 years of tradition located along the Geumgang River. On the way to Tongyeong, I purposely stopped by and admired the taste.
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신
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신사랑 on Google
★ ★ ★ ★ ★ 여긴 술먹은다음날 해장하기좋아요 생선비린맛은 전혀안나고 얼근하고 김치가들어간듯 살짝 시큼해요 매운거좋아하는사람 가면 좋아요 죽보다는 수제비와 국수 위주에요 전 수제비좋아하고 매운것도좋아해서 일부러 가선식당으로가요
This place is good for haejang the next day after drinking. It doesn't taste fishy at all. It's spicy and a bit sour like kimchi. It's good for people who like spicy food. It's more about sujebi and noodles rather than porridge.
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암
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암쏘굿 on Google
★ ★ ★ ★ ★ 백년가게 라고 해서 일부러 찾아가서 먹었습니다.
비린네 안나요.
쌀밥. 국수. 수제비. 콩나물. 김치 다때려넣고 푹 끓였네요. 무난하게 한번쯤 먹어볼만 합니다.
손님이 아무도 없어서 코로나지만 안심하고 식사했습니다.
양이 많습니다. 많이 남겼는데. 양많으신분등은 좋겠네요.
It was said to be a 100-year-old restaurant, so I went to eat it on purpose.
Aren't you fishy?
rice. noodle. handmade expenses. Bean sprouts. I put the kimchi in it and simmered it well. You just have to eat it once in a while.
There were no customers, so we ate safely even though it was Corona.
It's a lot. I left a lot It would be good if you have a lot of it.
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서
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서준완 on Google
★ ★ ★ ★ ★ Good
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Y
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Yoonju Hong on Google
★ ★ ★ ★ ★ This place serves a couple of the Best ? Fish Gruel(Uh-Jook) and Fried Freshwater Sprats marinated with Red-pepper Paste-based condiments (Do-Ri-Baeng-Baeng) dishes that I've ever had! (but I've never had too many ^^;; haha so it just means it'll p*r*e*t*t*y* good to not-too-native Korean tongues, too)
And it's def. not over priced, either. (well, at least, when I was there around 21.09.16? 17?)
If you are in the area, and you have the time, ※and if the line is not 50 thousand miles long※, it's a great place for a great meal. (And a great drive along the was!)
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K
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Kurnia xu on Google
★ ★ ★ ★ ★ Idk about others but this place has nice kalguksu/handmade soup base . Normal serving is quite many for non Koreans so I would recommend you to order one first if came with your friend. Not bad.
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