서서갈비 남영점
3.6/5
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기반으로 8 리뷰
Contact 서서갈비 남영점
박
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박찬욱 on Google
★ ★ ★ ★ ★ 몇일전 점심에 고기가 급 땡겨서 고기는 먹고싶고 혼자라2인분 먹기는 그렇고해서 보니 냉면+고기로7천원에 팔길래 저거 먹자하고 가서 먹었는데 돼지갈비(양념 입니다) 가 너무 맛있더라고요 제가 앵간하면 맛있다는 생각이 안들거든요 어디 맛집이라고 줄서서 대기타다 먹는곳 가서 먹어도 별맛도없고 특별히 뭐가 땡긴다거나 그러질 않아서 있으면 먹고 없으면 마는 성격인데 맛있다는 생각이들고 엊그제 또 먹고 싶어서 찾아가서 먹고 오늘 또 돼지갈비가 생각이나서 점심시간에 냉면+고기로 거기에 고기추가(3천원 더 주면 한덩이 더 줍니다)해서 2덩이를 맛있게 먹고 나왔습니다
이번주 토요일엔 형이랑 가서 돼지갈비를 더 먹을 생각입니다
이렇게까지 생각이 나다니 신기한 일이네요
A few days ago, the meat was so high that I wanted to eat the meat and I wanted to eat it alone. I can’t think of it because I can’t think of it. At lunchtime, I added the meat with naengmyeon + meat (if you give 3,000 won more, you will get one more) and ate two deliciously.
I'm going to go with my brother this Saturday to eat more pork ribs
It's strange that you can think of it like this
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D
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David Kim on Google
★ ★ ★ ★ ★ 서서갈비만 드세요ㄹ 다른건 가성비 떨어지는듯ㅎㅎ
Just stand up and eat ribs ㄹ Others seem to be cost-effective
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세
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세레이 on Google
★ ★ ★ ★ ★ 방문해서 돼지갈비 2인분 주문 했습니다.
냉동해놨다 꺼내논건지 고기가 부분부분 얼어있고
철판도 안좋은거 써서 굽기도 사납습니다
고기는 먹으면 비게 덩어리만 있어 살 있는부분을 거의 먹은게 없네요
구우면 비계 기름만 엄청떨어집니다.
주문한 음식이 돼지갈비라 소갈비보다 질이 떨어질수는 있다고 생각돼는데 밑 반찬에 쌈장은 나온지 몇분 됬다고
건조에서 물기가 안느껴집니다. 밀가루 반죽 보는줄.
고기 찍어 먹는 소스도 나올때부터 뭐가 둥둥 떠있어요
먹다가 화나서 2,3점 먹고 그냥 나왔습니다
별점 1 주기도 아깝네요
I visited and ordered two servings of pork ribs.
The meat is partially frozen
The iron plate is also bad and the baking is fierce
When I eat the meat, there is only an empty chunk, so I almost never ate the meat
When baked, only the scaffolding oil falls off.
The food I ordered is pork ribs, so I think it may be of lower quality than beef ribs, but it's been a few minutes since ssamjang was served on the side dish below
I don't feel moisture from drying. It's like dough.
When the sauce to eat with meat is also floating, what's floating
I was upset while eating, so I ate 2 or 3 points and just came out
It’s a waste of 1 star rating
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고
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고인선 on Google
★ ★ ★ ★ ★ 맛있어요
it's delicious
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최
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최은기 on Google
★ ★ ★ ★ ★ 서서갈비와 꽃살이 굉장히맛있어요. 밥에올려먹으면 진짜 밥도둑. 반주를 곁들여도 좋네요 . 가격도 저렴해요. 꽃살이 1인분 2만원이고 서서갈비는 1만4천원이예요 ㅎ
The ribs and the flesh are very delicious. Put the rice to eat real bapdoduk. You can have accompaniment with it. The price is also affordable. The flower cost is 20,000 won for 1 person and the stand rib is 14,000 won.
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우
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우HERO on Google
★ ★ ★ ★ ★ 서서갈비라서 진짜 일어서서 먹는 건가 생각했던 촌놈의 순수한 발상과는 다르게 앉아서 편히 식사했어요
직원분들 마인드 일단 짱짱!!!
된장찌개 갈비소스 등 3명이라 애매해하니까 하나씩 더 가져다주시는 해결사들ㅎㅎㅎ
고기도 맛있게 먹을 수 있게 관찰하며 관리해주시고 너무 맛있게 식사했습니다
다 좋았지만 고기가 맛있으니 좋은 고기집으로 추천추천입니다
I sat down and ate comfortably differently from the pure idea of the old villagers who thought that they were really standing up and eating because they were standing ribs
Employees' minds are awesome!
There are three people, such as miso stew, rib sauce, etc. It's ambiguous, so the solvers bring one more
Observe and manage the meat so that it can be eaten deliciously and ate so deliciously
Everything is good, but the meat is delicious, so it is recommended as a good meat restaurant
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K
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Kyungha Hong on Google
★ ★ ★ ★ ★ You can enjoy delicious beef libs with reasonable price. You can see charcoal fire that is traditional Korean way to cook beef on the table and you need to cook by yourself and by waitress
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P
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Peter KCN London on Google
★ ★ ★ ★ ★ A truly traditional Korean BBQ experience. Staff speak no Basic English. However the service and people are friendly and if you are looking for a real local Korean BBQ than it’s for you.
NOTE:
Prices are expensive not cheap for what you get and meats come out frozen.
Stars for the attentive service, friendly staff and clean seating area.
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