Gangsan Myeonok

Many cold noodle shops are closed in winter, but here you can eat cold noodles even in winter. When I was drinking with Okaz that came with the shochu first, I was surprised by the shop owner saying, "I refuse to order alcohol only, so please ask for something else." He says he intends to eat cold noodles later, but the word "afterwards" is hard to tell, and Google Translate shows that he wants to drink slowly and eat slowly. Okaz pickled cucumber is often pickled in vinegar, it is a delicious pickle and goes well with shochu. Still, I feel like I'm in a hurry, I ordered urgently Murnenmyeon. When you drink the cold noodle soup that is brought in, you will be surprised by the cold noodles that vinegar is strong and sweet and sour Japanese want! I was surprised because I had never met cold noodles with just the right taste in Korea without adding anything. (For example, Daido noodle shop in a mansion is a fuzzy juice that is a bit of a taste of pickled radish kimchi, and adjusts the taste by adding vinegar, but it feels like it does not come to a close until the end ) The Ugoji inside had a thicker salt to match the sour taste of the soup, and the taste was clearly enhanced. The surprise is the beef inside. I thought that the beef that came with the cold noodles was not necessary because it was like a soup with no taste at all, but the beef here was broken along the fiber and had a good seasoning. The taste was solid, very delicious, and I thought it would make sense as an ingredient. Overall, it was a very well-balanced, delicious cold noodle. When you return to the mansion, I definitely want to visit this shop again.

It's from Cold Noodle Rhapsody. It's hard to find kimchi marie naengmyeon like this. Mulnaengmyeon broth is also more delicious than ordinary Pyongyang naengmyeon.

For naengmyeon, the noodles are cut well and the amount is quite large. Unusually, the meat and Chinese cabbage go in, and it goes well with the noodles and sauce to make the texture interesting. This seems to be the attraction that brings people together. Tteokgalbi and dumplings are tastes that everyone who is reading now knows, and it is the taste that is fully imagined. Next time I visit this place, I want to try the staff naengmyeon.

Boasting 70 years of history One of the three best naengmyeon restaurants in Daegu Compared to the other two cold noodles The taste is popular and the menu is varied. It is easy to access even for those who are reluctant to try Pyongyang naengmyeon. Pyongyang naengmyeon is good. The most recommended menu is Kimchi Marie Naengmyeon Originality and characteristic taste The signature menu, Gangsan staff naengmyeon, is also delicious. Gangsan Myeonok offers menus other than naengmyeon. because there are quite a few Like Bulgogi or Tteokgalbi good to eat

Daegu Nopo Restaurant Gangsan-myeonok located inside Gangsan Department Store in Gyo-dong, Jung-gu The noodles are exquisitely mixed with buckwheat and sweet potato. This place has been around for a long time My favorite cold noodle shop Today we have Kimchi Marie Cold Noodles. It also extracts the meat well. The galbi-tang is good too. Teacher Hyeon-in's old song The place that became the motif of 'Goodbye Geumsoon-ah' The storytelling of the boss, whose hometown is North Korea, is fully contained. #Daegu #Naengmyeon #Long-established #Daegu Long-established Restaurant #Daegu Long-established #Daegu Naengmyeon #Naengmyeon Restaurant #Gyodong Restaurant

The bibim naengmyeon is delicious. And now there is no Sikhye because of COVID-19.

I chose winter naengmyeon, but when I put chopsticks in to rub it, the noodles come together. The taste is okay, but do I have to pay this money to eat it?