Gamcho

Name: Gamcho
Address: 32 Yangnyeongseo-gil, Jegi-dong, Dongdaemun-gu, Seoul, South Korea, Seoul, Korea

4/5 ★ 기반으로 8 리뷰

Contact Gamcho

주소 :	32 Yangnyeongseo-gil, Jegi-dong, Dongdaemun-gu, Seoul, South Korea
카테고리 :	한식당 ,
도시 :	Seoul

32 Yangnyeongseo-gil, Jegi-dong, Dongdaemun-gu, Seoul, South Korea

Best Korean restaurant in korea

김	김영준 on Google ★ ★ ★ ★ ★ 일단 ㅎ 갈비집 가서 고기 굽다가 테울일은 없습니다 잘 구어서 먹기좋게 잘라서 테이블 위로 올라옵니다 불 향도 좋고요..고기 나오기 전에 시레기국 맛봤는데 좋네요 일단 고기를 상추에 쌓서 마늘 고추랑 맛 보시고 고기랑 약부추무침만 드셔보세요 두가지 맛을 느끼실 수 있습니다 ..콩나물 무침도 저에겐 딱이네요 ..전 살짝 삶은 콩나물 무침 별로라 ... 고기맛 반찬맛 국맛 다 좋습니다 상추야 그때그때 다르겠지만 상추랑 배추김치는 별로여서 ... First of all, there is no need to go to a galbi restaurant and grill the meat. It is cooked well and cut into bite-size pieces and comes up on the table. The smell of fire is also good.. First, stack the meat on lettuce and taste it with garlic and chilli. Try only meat and leek chives. You can taste two flavors .. bean sprouts are perfect for me too .. I don't like lightly boiled bean sprouts ... The taste of the meat, the side dishes, the soup are all good Lettuce, it's different from time to time, but lettuce and cabbage kimchi are not good...
장	장권 on Google ★ ★ ★ ★ ★ 제기동역과 가까운 곳에서 연탄불돼지갈비를 전문으로 하는 식당입니다. 메뉴는 갈비와 생선구이로 심플하고, 냉면같은 후식 메뉴는 없는 전형적인 소주집이에요. 1인분의 가격은 14000원이지만, 뼈포함 300g으로 넉넉합니다. 고기를 주문하면 간단한 상차림과 국이 나오는데요, 이 시래기국이 엄청납니다. 얼큰한 뼈해장국에서 뼈 대신 멸치국물로 우린 느낌이어서, 술과도 밥하고도 잘 어울려요. 메인인 고기는 나올 때부터 연탄내음이 가득합니다. 고기도 다른 부위는 안 쓰고, 갈비만 쓰는 것 같았어요. 양념은 달달함이 과하지 않고, 감칠맛이 괜찮습니다. 무엇보다 연탄불에 굽다보니 불맛이 풍부한게 가장 좋았어요. 열무김치와 부추무침 등 밑반찬도 맛있었고요. 홀과 아예 분리된 공간에서 고기를 굽다보니, 연탄갈비를 제대로 먹으면서도 옷에 냄새가 배지 않는 건 너무나도 큰 장점이에요. 맛이야 뭐 말할 것도 없고요. 손님이 워낙 많다보니 살짝 어수선한 점, 마감시간보다는 1-2시간 일찍 가야 밥을 먹을 수 있는 점 참고하세요. 연탄불갈비 14000(사진은 2인분) 서울특별시 동대문구 약령서길 28 / 11:00-22:00 all day, 15:00-16:00 break, 2,4,5 sun off A restaurant specializing in briquette fire pork ribs near Jegi-dong Station. The menu is simple with ribs and grilled fish, and it is a typical soju restaurant that does not have dessert menus such as naengmyeon. The price for one person is 14,000 won, but 300g including bones is plenty. When you order meat, a simple table setting and soup are served, and this shiraegi soup is amazing. It tastes like anchovy broth instead of bones in spicy bone haejangguk, so it goes well with alcohol and rice. The main meat is full of the smell of briquettes from the moment it comes out. It seemed to use only the ribs, without using any other meat. The seasoning is not overly sweet and has a good umami taste. Most of all, I liked the rich flavor of the fire because it was grilled over a briquette fire. Side dishes such as radish kimchi and chives were also delicious. Since the meat is grilled in a space completely separated from the hall, it is a great advantage to eat briquette ribs properly and not smell the clothes. Not to mention it's delicious. Please note that it is a bit cluttered because there are so many customers, and that you can eat rice 1-2 hours earlier than the closing time. Briquette Bulgalbi 14000 (Picture is for 2 people) 28, Yangnyeongseo-gil, Dongdaemun-gu, Seoul / 11:00-22:00 all day, 15:00-16:00 break, 2,4,5 sun off
D	D.W.C Love on Google ★ ★ ★ ★ ★ 연탄에 돼지갈비를 밖에서 직접 구워서 테이블로 가져다 주는 집으로 맛과 가격 모두 훌륭한 식당입니다. 고기 먹다가 질리면 고등어와 삼치구이를 시켜 먹어도 좋습니다. 소주한잔 마시기 정말 좋은 곳 입니다. It is a restaurant where pork ribs are grilled outside on briquettes and brought to the table, both in taste and price. If you get tired of eating meat, you can eat it with mackerel and mackerel. It's a really nice place to have a glass of soju.
이	이인규 on Google ★ ★ ★ ★ ★ Good
B	BongJin Han on Google ★ ★ ★ ★ ★ Good
B	Bang Euisuk on Google ★ ★ ★ ★ ★ very good
J	JS Kim on Google ★ ★ ★ ★ ★ the pros are that they cook it for you and you get to taste that fire, the char. the con is the seating, you either sit inside and take your shoes off or you can sit on plastic seats outside but i went there at night and it was chilly. but it is a must-try place for experience.
H	H M on Google ★ ★ ★ ★ ★ It is delicious. Fast serving is also good. The only uncomfortable thing is the table. The table was a little dirty. It had some spots. So I had to be careful not to put my spoon and chopsticks on the table.