Galu

Fluffy pig feet with a dizzy stingy degree. Makguksu noodles are top class, but the sweetness of Dongchimi and Bibimjang is reduced. That's five stars

Little amount. I thought it was selling jokbal, but the noodles were main. Albanian friendly.

It's not that famous, but it keeps a pretty good jok's foot. I go once or twice a year.

201802 The noodles are cooked and the soup is delicious Especially the pollack roe is really soft and delicious It was good to be able to eat Makguksu deliciously after a long time

Bibimbap soba is just normal Gom-guksi is really delicious. Although the ramen soup tastes slightly It is delicious though. The price is also cheap.

It doesn't have a special personality, but it's an honest taste. If it's nearby, I want to go again. For parking, use the public parking lot in the basement of Yeongdeungpo-gu Office. 5 minutes walk from the parking lot.

This house is really food-loving, and it seems like a house where people spend a few dollars. It seems that I was eager to cut costs. The pork feet tasted good, but I can't do business like this. I ordered pork feet and Dongchimi Makguksu. The pork feet that came out first tasted good. But the late Dongchimi Makguksu was a bit strange. It's like a dessert naengmyeon made by eating meat and naengmyeon. For dessert cold noodles, I brought vinegar and mustard, but they gave me a bowl. Without anything. Makguksu was made with Dongchi American water, seaweed and sesame salt. Even if there are no eggs, even Dongchi American water is sweet, lukewarm, radish, and no garnish. It was weird, so I asked the employee if there was any garnish, Dongchi American sleep, Dongchimi, and I was just eating it in Dongchimi soup. Dongchimi Murado without cancer? I asked once more, but I pretend I didn't understand it (?) I was eating the soup in the same way. It wasn't cool, but I just thought I was hearing a ridiculous sound. It's been bad. Then you shouldn't sell it. It was unpleasant and angry to call it food. I don't know if other side dishes will come out if I just ordered makguksu, but the only makguksu that came out after jokbal was Dongchi American Water + Kim Gomyeong. When I asked if there were any other chants on Makguksu, he said,'It's a bit of pollack, a little bit. Because I didn't have any cancer, I added pollack-sik (4,000 won). But what was funny after receiving this was listening to the conversation between Albasaeng and the staff. Awkward Albaseng said,'Can I go out this much?' The rest of the radish was almost all (30?). My husband, who was with me, giggled and asked what he was doing, but it was really ridiculous, so it was funny. I ordered Eoriguljeot for an additional 4,000 won, but my husband doesn't have a few oysters. It would have been okay to just serve as a side dish. It was a little sarcastic. If you don’t have the food, don’t sell it, or if you proudly write it next to the beef of the origin and say “Hanwoo” and put it in small and blurry Canada and the United States. You should sell pollack-sikhae or fish oyster salted above the level of a side dish. To write this down, I'm trembling with a penny like this, and the food is very serious (how much is the cost), and I'm sticking with Korean beef and mixing imported products so I can't understand it... I can't believe this kind of restaurant, so I write a honest review to see other people.

Makguksu Gomguksi pork feet are all delicious~