Frolla Seoul

It is an espresso steamed restaurant. There are salads, toasts, and paninis, so it's good to enjoy brunch. The space is a bit small, but customers go out right away and they get a seat quickly. I highly recommend the Vincenzo with double ristretto.

Espresso is so delicious and there are unique combinations, so other menus are also curious. Espresso with mascarpone seems to be popular. Next time I'll try mascarpone..hehe Open sandwiches, paninis, and salads are also on the menu, so it's good to enjoy brunch. The ham, vegetables and cheese were all fresh and the sauce was delicious! The open sandwiches are large in size, so even sharing one slice was enough to make me full. There is also a non-coffee menu, so I think it would be good for those who don't like coffee. The staff are friendly, and the interior of the store has a lot of colors and design elements, so it was a pleasure to see.

The espresso was disappointing than expected, and the sandwich was impressive. If I visit again, I will try different types of coffee such as flat white and try other types of food. First of all, I thought that the price of espresso was a bit expensive, but looking at the past menu... Espresso is sold cheaper elsewhere with similar quality, but there is nothing special to drink here for more money. Another espresso is late. I hope, but the bar itself is too small, so unless you are alone, you sit at a table and drink after serving. It's a bit late. The feeling of lack of delicious flavor that can only be felt right after extraction… I thought it was because there were fewer people working compared to being busy, but is there any space for more people in that small shop?..? I wanted.. 1. Truffle Parma The cheese was basically savory and delicious. The whole flavor is several vegetables and sauces? The harmony of the base was fresh, but the subtle flavor of prosciutto, the volume and flavor of cheese, and the flavor of truffle paste were in good harmony. plain and neat 2. Espresso Vincenzo_ This is a double ristretto made by extracting espresso twice in a short time. It has a smoother finish than espresso. For a brief moment I felt the softness gliding through the skin of my tongue. Pannafreda_ This is my favorite type of espresso bar, and it's okay here too. It's a cream + dark cacao combination, so it's not too sweet and doesn't spoil the coffee. Dark cacao goes particularly well with the coffee flavor. Leopard_ I don't like chocolate toppings, but my party wanted it so I tried it. The topping is a combination of chocolate + cream, so it's too sweet. Salted caramel is soft and dry. Almost like chocolate + coffee. Espresso tiramisu_ I tried it as it is an unusual menu, but I still imagined the taste. The taste of melting tiramisu and eating it. 3. Ice Americano I ate truffle parma, my party wanted it so I ordered it, but no taste,,, 4. Brownies? The third order was pushed back by the staff by mistake, so I got a small brownie? But it's too small, so what if you pay money to eat it? I took off one star because of the ridiculous price of espresso and the slightly disappointing taste. The staff are friendly.